Canned products

Canned products

  • 13,80

    Tuna in partridge sauce La Alacena

    13,80

    Ingredients: Light tuna (79%), extra virgin olive oil (30 ml), vegetable oil, old wine vinegar, garlic, bay leaf, salt and peppercorns.

    Net Weight: 435 g.

     

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 8,80

    Iberian Style Pork Cheek La Alacena

    8,80

    Ingredients: Pork cheek (70%), virgin olive oil, onion, leek, shallot, red wine, garlic and salt. May contain sulfites. Without gluten.

    Net Weight: 480 g.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 9,60

    Quails in Pickled Sauce La Alacena

    9,60

    The quails in escabeche La Alacena are bred in the best farm in Spain dedicated to the breeding of partridges. With the right time of aging to reach the required characteristics of both flavor and texture, made with an exclusive and ancient recipe that gives it a special and unique flavor. It becomes a product with an unbeatable gourmet quality. Presentation glass jar of 720 gr.

    Ingredients: quail, olive oil, vinegar, garlic, bay leaf, salt and pepper.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 5,65

    Pickled Beans With Partridge La Alacena

    5,65

    Ingredients: 1/2 partridge (40%), white kidney bean, onion, tomato, garlic, extra virgin olive oil, paprika, bay leaf, salt and water. Without gluten.

    Net Weight: 420 g.

     

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 16,95

    Partridge in Pickled Sauce La Alacena

    16,95

    Ingredients: One S-Extra partridge (65%), extra virgin olive oil, vegetable oil, old wine vinegar, garlic laurel, salt and peppercorns. Without gluten.

    Net Weight: 490 g.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 22,45

    Extra Thick White Asparagus “Huerta La Vera” 13/16

    22,45

     

     

    Fantastic quality white asparagus, extra thick, grown in the rich and fertile Vegas del Guadiana, in the province of Badajoz (Extremadura).

    Format: Glass Jar with 13/16 pieces (extra thick)

    Extra Category.

    Ingredients: Asparagus, water, salt and citric acid.

    Net weight (GR): 1798 gr.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

     

  • 6,507,35

    Thick White Asparagus “Huerta La Vera”

    6,507,35

     

    White asparagus of fantastic quality, extra thick, grown in the rich and fertile Vegas del Guadiana, in the province of Badajoz (Extremadura).

    Format: Presentation can in two available formats Extra Category.

    Ingredients: Asparagus, water, salt and citric acid.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

     

  • 10,9512,35

    Thick White Asparagus D.O. Navarra Finca Valdega

    10,9512,35

    TRADITIONAL FLAVOR – The «Navarra Asparagus» has a white color, smooth texture, with little or no fibrosity and a perfect balance in the smoothness of its bitterness on the palate.

     

    ECOLOGICAL CULTIVATION – We fertilize with a lot of organic matter and ecological fertilizers, ensuring that the percentage of chemicals is the minimum possible in order to create a natural product in the best conditions.

     

    BENEFITS – They contribute to adequate blood circulation and improve intestinal transit due to its large amount of fiber, beneficial for hypertension, fluid retention, bladder diseases and diabetes.

     

    Net weight cans – 780 grs.

     

    DELIVERY
    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 5,40

    Duck Foie Gras Mousse Errotazar (200gr)

    5,40

    The Errotazar Duck Foie Gras Mousse is a delicatessen that will appeal to all kinds of palates. It has a perfect balance between softness, for its mousse texture, and flavor, thanks to the 30% pieces of pure duck liver that it has in its composition.

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 12,30

    Campaign Pate Errotazar 200 Grs

    12,30

    With a compact texture, pure pork, finely chopped and linked with a gelée and a delicate spicy touch.

    Ingredients: Liver, pork meat and bacon, milk, egg, onion, salt, spices, brandy and E-250 preservative.

    Weight: 200 grs.

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 3,60

    Deer Pate Errotazar 200 Grs

    3,60

    Errotazar’s Deer Paté is a preparation with a smooth texture and intense flavor. It is made with deer meat, pork liver, pork jowl, milk, eggs, cognac, salt, natural spices.

    Weight: 200 grs.

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 3,60

    Wild Boar Pate Errotazar 200 Grs

    3,60

    Errotazar Wild Boar Pate is a preparation with a smooth texture and intense flavor. It is made with wild boar meat, pork liver, pork jowl, milk, eggs, port, salt and natural spices.

    Weight: 200 grs.

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 3,10

    Landes Pate Errotazar 200 grs

    3,10

    Made with meat, fat and duck liver, chicken liver, pork bacon and flavored with brandy.

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 5,40

    Foie Gras Pate with mushrooms (200gr)

    5,40

    Foie Gras pate with mushrooms Errotazar, craftsmanship smooth texture and intense flavor. Double easy opening can 200 grams. Preserves made with duck liver 35%, duck fat, pork bacon, boletus edulis 10% …

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 12,60

    Bloc of Duck Foie Gras (200 gr.)

    12,60
    Taste and savor the wonderful properties of the Bloc of Duck Foie Gras Errotazar, drawn by hand. A delight as a gourmet product ideal for taking it together with a piece of bread or to accompany other delicatessen products.

     

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com