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Cheese

  • 14,7758,99

    Cured Sheep Cheese Castillo Huete (3 kg)

    14,7758,99
    Cured Sheep Cheese “Castillo Huete” is made from pasteurized sheep milk. It has a firm texture but buttery at the same time with an intense and pleasant taste and a unique smell that never leave anybody unmoved. Cheese maturing is 8 months at least. Approximately 3kg weigh.

     

     

          

     DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 19,4177,13

    Gran Reserva Viriato sheep cheese (3kg)

    19,4177,13

    The Viriato Gran Reserva cured cheese is made using raw sheep’s milk and maturing approximately 18 months. It is a Manchego type cheese for the characteristic flavor of dry cheese, which provides raw sheep’s milk and its long maturation period. Cylindrical in shape, its bark is oily, in a golden tone. It has a strong and strong flavor as well as an intense aroma. Approximate weight of 3kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • Queso oveja Huete_curado _semicurado 7,5630,05

    Semicured Sheep Cheese Castillo Huete (3 kg)

    7,5630,05
    Semicured Sheep Cheese Castillo Huete is a product made with pasteurized milk from different breed of sheep. That fact gives the cheese an excellent taste because of the “alcarreño’s” (that comes from La Alcarria, Guadalajara) pastures. For this reason it is a good partner of red and fruity wine.  Its texture is grainy but buttery at the same time. It has a perfectly balanced taste and a sheep smell. Cheese maturing is 50 days at least. Approximately 3kg weigh.

     

           

     DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 14,40

    Sheep cheese in olive oil from Casillo de Huete (900gr)

    14,40

    Tasty pecorino cheese in olive oil from Castillo de Huete. It is a product made with sheep’s milk subjected to a pasteurization process. It has a firm and compact texture, buttery on the palate. Its color is yellow to amber. It has a flavor, intense, persistent and with aromas provided by olive oil. Aspect: presence of small eyes unevenly distributed. Presentation in plastic jar. Weight 900 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

  • 13,1052,43

    Tender Goat Cheese Hoya De La Iglesia (2.5kg)

    13,1052,43

    The Goat Cheese of Hoya de la Iglesia is an exquisite cheese from Hoya de la Iglesia. It is made with raw milk. A lactic curd with a pleasant flavor covered by a natural rind with a spicy touch. Its paste is white and semi-glossy, with a fine and almost buttery texture, with few holes inside, an unmistakable sign in the quality of the cheese. Weight 2.5 kg approximately.

    Hoya de la Iglesia is a family business specialized in the production of goat milk dairy products with great quality and flavor. Cheeses, yogurt and desserts are handcrafted from the daily milking of goats, raised in a natural environment and fed with first quality feed.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • 10,60

    Torta del Casar Los Casareños (350gr)

    10,60

     

    The Casar de Casareños cake is a light and thin, semi-hard cheese. Its main characteristic is its highly creamy texture, of color between white and ivory. It has an intense taste, very little salty and slightly bitter. Weight 350 grams.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • ALT="queso oveja vetton Lázaro Fernández " 21,70

    Vetton Gran Reserva Extremadura Sheep Cheese (1kg)

    21,70

    It is a cheese with an incredible flavor made with raw sheep’s milk and Iberian butter, from the ‘Los Casareños’ cheese factory in Casar de Cáceres. It has a long healing period of 6 months in authentic Iberian pork lard. It has a semi-hard paste and an intense flavor. Approximate weight 1 kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • 18,0071,99

    Viriato Añejo Cheese (3kg)

    18,0071,99

    The Viriato Añejo Cheese of Zamora is a delicious cheese that is made with raw sheep’s milk. As for its flavor, it is strong, strong and gives off an intense aroma. It has a minimum ripening period of 270 days. Weight approximately 3 kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com