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  • jamon iberico bellota extrem  ok 506,80547,13

    Acorn fed 100% Iberian Ham Extrem

    506,80547,13

    In Extrem we only produce our Pure Extremadura acorn fed 100% Iberian ham maximum continuous quality purebred Iberian pigs reared in our meadows, where all pigs have more than 2 hectares of oak forest to graze on our liberty, feeding exclusively acorns and natural pastures, in the heart of the Dehesa Extremadura.

    Following our tradition, we selected the most noble part of the Iberian pig, characterized by less fat, the hind legs, which are transferred to our dryer at Herreruela, in the Extremadura region of Sierra de San Pedro, where all the hams are subjected a healing process over 36 months. All these features give our acorn fed ham 100% Iberian a juicy aspect, a penetrating and subtle aroma, flavor and intense, complex and elegant, with sweet notes and acorns, which have become one of the jewels of gastronomy not only national but also international.

     

    Healing: A minimum of 36 months in our natural cellars of Herreruela

    Approximate Weight: 8-9 kg

    Food: Based on acorns and herbs, released in the Dehesa de Extremadura

    Race: Pure Iberian pig.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • Hot
    617,06657,39

    Acorn pure Iberian ham Cinco Jotas (8-8.5 kg)

    617,06657,39

    Cinco Jotas (5J), is a brand internationally recognized as the jewel of Spanish cuisine. It is a 100% Iberian acorn-fed pork ham raised in the great extensions of the Dehesa del Suroeste Peninsular and with a natural acorn-fed diet. The 5J natural wineries are located in Jabugo, in the Aracena and Picos de Aroche Natural Park, which is part of the UNESCO Dehesas de Sierra Morena Biosphere Reserve. Weight 8-8.5 kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

  • 14,20

    Adrià Natura Lunar Footprint Nougat (300 gr)

    14,20

    Delicious truffle nougat rosemary with crispy hazelnut and raspberry. The family business located in Agramunt (Lleida) and with a long history of turronera, gets year after year to surprise consumers with original elaborations, without neglecting the most traditional flavors. Weight 300 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • ANCHOAS-CODESA 6,95

    Anchovies Codesa gold Series DINGLEY (85 gr)

    6,95

    Anchovy fillets Codesa del Cantábrico in olive oil. GOLD SERIES DINGLEY lithography. This series is made with anchovies that come from PURSE-SHEINE fishing the fishing ports of the Cantabrian Sea during the months of April and May. The best consignment is selected for its size and freshness. After being cured in SEA SALT for half a year in storage and have their optimum cure, the appetizing fillets ​​are made entirely by hand and finally they are covered with OLIVE OIL premium in a wide range of HIGH QUALITY formats.

    Easy open

    Weight: 85 grams (12-14 units per tin)

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

  • Hot
    16,90

    Anchovies Codesa gold series HL (190 gr)

    16,90
    Anchovy fillets Codesa del Cantábrico in olive oil . GOLD SERIES HL lithography. This series is made with anchovies that come from PURSE-SHEINE fishing the fishing ports of the Cantabrian Sea during the months of April and May. The best consignment is selected for its size and freshness. After being cured in SEA SALT for a year in storage and have their optimum cure, the appetizing fillets ​​are made entirely by hand and finally they are covered with OLIVE OIL premium in a wide range of HIGH QUALITY formats.
    Easy open
    Weight: 190 grams (30 units per tin approx)

     

     

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • ALT"arroz albufera cazador Lázaro Fernández" 4,00

    Arroz Albufera El Cazador D.O Valencia (1 kg)

    4,00

    Arroz Albufera El Cazador D.O Valencia (Rice Albufera El Cazador DO Valencia) is a recent variety of Valencian rice obtained from the prestigious varieties of Senia and Bomba. This rice variety is characterized by absorbing fine flavors and aromas of different ingredients. It presents a good resistance to overbake; so it is difficult to pass rice or “esclate” even if it exceeds minutes from the point of optimum cooking.

    Once cooked, the grains have a creamy texture without tendency to harden; standing firm and loose. Therefore, Albufera is a rice variety especially suitable for the preparation of various dishes of Mediterranean cuisine such as paella, rice and baked band, mellow and stews etc. I has become in a benchmark in the Valencian cuisine. All Albufera rice variety is protected under the prestigious designation of origin “Arroz de Valencia”. It comes in a cloth bag 1kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • ALT="surtido de conserva Lázaro Fernández" 20,50

    Assortment of preserves La Cerrada

    20,50

    Tasty jar of assortment of preserved products Cárnicos La Cerrada. The ingredients it contains are: lean, bacon, loin, pork rib, salt, pepper, cinnamon, cazalla, sugar, lactose, olive oil and preservatives and antioxidants. Presentation in glass jar of 1.3 kilos.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • ALT="avan ribera del duero" 13,90

    Avan tinto Ribera del Duero

    13,90

    Avan Tinto is a red wine made by Bodegas y Viñedos Juan Manuel Burgos in Fuentelcésped (Burgos), D.O. Ribera del Duero Bodegas y Viñedos Juan Manuel Burgos applies totally natural treatments in the vineyard that are governed by the lunar influence. Avan Tinto is a wine made with Tempranillo from vineyards located about 900 meters above sea level.

     

    The harvest is manual in boxes and once in the winery it makes a traditional winemaking. The aging is 12 months in oak, 90% French and 10% American, where 50% of the barrel is new and the remaining 50% is one year. Presentation 750 ml.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • Bloc de foie gras de pato 6,77

    Bloc of Duck Foie Gras (130 gr.)

    6,77
    Taste and savor the wonderful properties of the Bloc of Duck Foie Gras Errotazar, drawn by hand. A delight as a gourmet product ideal for taking it together with a piece of bread or to accompany other delicatessen products.

     

     

          

     DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • Bloc de foie gras de pato 8,10

    Bloc of Duck Foie Gras (200 gr.)

    8,10
    Taste and savor the wonderful properties of the Bloc of Duck Foie Gras Errotazar, drawn by hand. A delight as a gourmet product ideal for taking it together with a piece of bread or to accompany other delicatessen products.

     

          

     DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • ALT="arroz-bomba el cazador Lázaro Fernández" 4,50

    Bomba Rice With D.O of Valencia

    4,50

    Bomba rice is a variety of rice grown in Valencia for more than a century. The Presents two great properties: its grains always remain whole and loose and it is a rice that very hard is passed or impastoes. Even when we spent a few minutes of the cooking point. El Cazador only makes Arroz Bomba with Denomination of Origin of Valencia, since this way they guarantee the varietal purity, the origin and the maximum quality of Bomba Rice of Valencia. Weight 1 kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 7,00

    Cava Alsina Sardà & Brut Nature Reserve 2014

    7,00

     

    Alsina Sardà Brut Nature Reserva 2014 belongs to the D.O. Cava and is made by the winery Alsina & Sardà with the varieties Macabeo, Xarel • lo and Parellada. As for its tasting, it has a greenish color with some yellow reflections, with lively carbon and crown formation. On the nose, white and citrus fruits stand out, with notes of pastries and fresh yeast. Mouth with freshness and balance. Approximate weight 1,635kg.

     

    CHARACTERISTICS

    Aging – Reservation

    Style – Fruity

    Variety – Macabeo, Xarel • lo, Parellada

    Quantity – 75cl

    Service Temperature – 6 ° -8 °

    Bottle Time – 24 months

    Alcoholic degree – 12º

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • ALT="caviar de erizo al natural Lázaro Fernández" 21,45

    Caviar of hedgehog to the natural Real Conservera Española

    21,45

    Exquisite fresh sea urchin roe from Real Conservera Española. Natural, clean and packed manually in bulk. The gonads are manually extracted from the hedgehogs from the Galician Rias and washed with seawater and then packed by hand. They have an intense flavor to the sea, red color characteristic of the gonads. Format: OL-85. Net Weight: 85 gr.

     

    Ingredients: Sea urchin roe, water and salt.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • 28,95

    Champagne Jean Milan Brut Blanc de Blancs

    28,95

    It was conceived to celebrate the new millennium and resulted in an excellent champagne. After an assembly in 2012-2013, it has been bred in bottle for 4 years to achieve a beautiful maturity. It offers subtle aromas of white and tropical fruits that are also accompanied by fresh notes of citrus. It is created to adapt to any time and place. Weight 75 cl.

    100% chardonnay
    Oger 2012-2013 – Grand Cru.
    Grade of sugar: 8g / l

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • Hot
    20,1280,46

    Cheese Medina del Encinar Viejo serie Oro (3 kg)

    20,1280,46
    El Queso Medina del Encinar Viejo serie Oro is made with 100% pure sheep milk without undergoing pasteurization process, which allow us to get a cheese much more original and exquisite if we talk about smell and taste. During the aging process it is treated with pure olive oil in order to obtain a soft cheese with an intense colour that is characteristic from raw sheep milk. Cheese maturing is 8 months minimum. Approximately 3kg weigh.

     

     

          

     DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com