• You cannot add "Whole tomato native to the Cathedral of Navarra" to the cart because the product is out of stock.

Shop

  • 41,20

    Pago Carraovejas D.O. Ribera del Duero

    41,20
    The most honest interpretation of the Carraovejas valley.
    Balance, structure and delicacy present on a lively background. Passion for detail in each process. Freshness and elegance with the personality of the origin. The extraordinary expression of a unique valley.
    • Varieties: Tinto Fino (92%), Cabernet Sauvignon (5%) and Merlot (3%).
    • Alcohol: 15%.
    • Soils: limestone texture with red clays and white loams. Low granulometry and high water retention.
    • Altitude: 850 meters.
    • Harvest: manual, in 15 kg boxes
    The Pago de Carraovejas grape was harvested by hand after a first selection of clusters in the vineyard itself. Subsequently, in the winery, a double selection was carried out: of clusters and of berries. Gravity production of the must allows maximum respect for the raw material. The vatting process is carried out meticulously. During the fermentation process, yeasts and lactic acid bacteria native to our farm were used. The wine was refined in 225 and 600 liter French and American oak barrels for 12 months. The entire process was marked by precision and care in every detail. For greater protection, the wine contains sulfites.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 79,25

    904 Grand Reserve D.O. Rioja

    79,25

    The base variety is Tempranillo (90%) from a selection of our farms in Villalba, Briñas and Rodezno, united with 10% of Graciano from the Montecillo estate in Fuenmayor.

    Especially recommended with all types of meats and stews, seasoned fish, desserts with chocolate or red fruit coverage. Perfect as an after-dinner glass.

    Medium-high layer and with an elegant garnet rim at the end of the glass. Great breadth of aromas, highlighting the notes of wild strawberry, red cherry, plum, blackberry and cranberry that combine with the aromas of tobacco, brioche, ground coffee, caramel, cedar and cinnamon flower. In the mouth it stands out for the elegant balance between alcohol and acidity, freshness and its polished and friendly tannins that provide a refined palate. Its fine, delicate and very long aftertaste, which time in the bottle will continue to round out, making this new Gran Reserva 904 a wine with great storage capacity.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 44,80

    200 Monges Reserve D.O. Rioja

    44,80

    This wine is the result of the selection of three grape varieties: Tempranillo 85%, Graciano 10% and Garnacha 5%, grapes harvested manually in 15 kg boxes. Depending on the year, it will be preceded by partial or total destemming according to the need.

    Fermented in “Allier” wooden vats for 11 days at a temperature between 24º and 28º C, in the presence of the skins for a further 25 days, obtaining noble tannins that give rise to long-lasting color resistance in our entire range of wines.

    It is advisable to uncork and decant between 30 and 45 minutes before, to appreciate all its aromatic potential.

    Bottled in the absence of any type of filtration.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 20,30

    N Vodka VLC

    20,30

    NVodkaVLC is made with premium grain.

    Four distillations and three organic carbon filtrations achieve a perfect 40th graduation, and a clean and crystalline color.

    Aroma of frosted fruit, citrus, herbs, floral … make the palate fresh, fruity and with a great flavor, making this distillate a premium quality product.

    0.70 liter individual bottle.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 21,85

    RainGin Ecological

    21,85

    Raingin, the first 100% organic gin. Spirit drink flavored with juniper berries (Juniperus communis L.), lemon peel, angelica root, coriander seed and white pepper.

    All botanicals are certified organic. It starts from a maceration of these botanicals in a hydroalcoholic mixture at 32% vol. with wheat ethanol also of origin and with organic certificate. Said maceration passes to distillation in a pot still type, obtaining an ecological London Gin at 70% vol, which is reduced with water and ecological ethanol until reaching a graduation of 40% vol. with the appropriate organoleptic characteristics (predominance of juniper berry flavor).

    The alcoholic graduation is 40 centesimal degrees in volume (measured at 20º of temperature).

    The nominal capacity of the bottles is 70 cl.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 30,50

    N Gin VLC

    30,50

    N Gin VLC is a premium gin born in Valencia, with a graduation of 39%.

     

    It stands out for being made with chardonnay grapes and for a unique combination of botanicals in which the aroma of orange and mandarin stands out.

     

    Gold Medal at the 2015 Brussels World Contest, awarded at the 2015 International Wine & Spirit Competition and classified with 92 points in the 2014 Peñín Guide.

     

    0.70 liter individual bottle.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 10,30

    Vermouth White Descaro

    10,30

    The Vermouth “Descaro” is 100% Valencian. Descaro has given rise to happy vermouths, fun and complex, whose mouth will surprise you for its freshness and softness. In the nose you can see the maceration of Mediterranean herbs, spices and clear citrus sensations. In it the clove, the cardamom and the coriander are fused with their Bobal grape. His mouth is fresh and friendly, of great intensity and length. It has a citrus-orange finish with a slight bitterness coming from the hops.

     

    Red Descaro Vermouth also available.

     

    Type of Wine: White Vermouth

    Brand: Nodus

    Variety of grapes: Macabeo

    Developer: Bodegas Nodus, S.L.U.

    Technical Management: Gonzalo Medina

    Alcoholic graduation: 15º

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 3,50

    Acorn-Fed 100% Iberian Chorizo Extrem. Package 100 grs sliced.

    3,50

    The Acorn-Fed 100% Iberian Chorizo Extrem is a unique piece that has an intense flavor that makes it a high quality product. It is an excellent mix of lean meat of optimum purity, Mediterranean spices and paprika de la Vera from the first grind.

     

    Its healing process is for 3 to 4 months. It has an orange-red-brown color, with attractive fat infiltrations, a persistent and penetrating aroma, with an unctuous and seasoned appearance, which melts in the mouth together with a pleasant flavor with hints of paprika.

     

     

    Presentation: Package 100 grams sliced ​​and vacuum packed.

     

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 3,50

    Acorn-Fed 100% Iberian Salchichon Extrem. Package 100 grs sliced.

    3,50

    The Acorn-Fed 100% Iberian Salchichon Extrem has an extraordinary quality, it is a gastronomic piece made with pure Iberian pork meat and with a touch of black pepper. Its cure is 3 to 4 months in the cellar. It has a garnet red color with white infiltrations, an intense aroma and a creamy and succulent sensation on the palate, with a full flavor with hints of pepper.

     

    Its diet is Iberian based on acorns and herbs in full freedom in the Dehesa de Extremadura.

     

    Presentation: Package 100 grams sliced ​​and vacuum packed.

     

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 6,85

    Iberian Field Fodder Loin. Package 100 grs sliced.

    6,85

    The Iberian Field Fodder Loin is obtained from Iberian pigs fed with cereals and natural feed from the Extremadura area.

     

    It has a cure of 6 months.

     

    Presentation: Package 100 grams sliced ​​and vacuum packed.

     

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 8,50

    Iberian Acorn Loin. Package 100 grs sliced.

    8,50

    The acorn-fed Iberian loin of Extrem Puro Extremadura comes from Iberian pigs raised in freedom in the Extremadura pasture following artisanal production and natural drying. It is characterized by its brown-red color with streaks, intense and balanced aroma, unctuous and juicy in the mouth with a round and persistent flavor. The diet is based on acorns and herbs for six months.

     

    The curing process is 5-6 months in the natural wineries of Herreruela.

     

    Presentation: Package 100 grams sliced ​​and vacuum packed.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 6,60

    Easter Sausage “Longaniza de Pascua” (300 gram packages)

    6,60

    Typical sausage of the Valencian Community of about 20 centimeters in length and ideal to eat during any part of the day.

     

    It is composed of lean pork (30%), beef (30%) and lardeo and marinated with salt, pepper and anise. It comes embedded in a natural casing, tied in strings of approximately 20 cm. long and whose healing process takes place in a natural environment for 7 to 10 days.

     

    The Easter sausage (Longaniza de Pascua) should never be wider than the finger and is eaten dry. Its consumption is associated with the end of the Lenten period where the church already allowed us to eat meat again. It does not need to be cooked, it must have a strong and characteristic smell and it can also be eaten between bread.

     

    According to chroniclers, the Easter sausage can come to have a medieval and humble origin where sometimes the meat was not available to everyone and therefore these narrower sausages were made to take better advantage of the meat and to be able to have a greater number of pieces than people consumed at the end of Lent.

     

    It is served in vacuum packed packages of 5 units. About 300 grams approximately.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • 52,50

    Glenfarclas Malt Vintage 2011 Whisky

    52,50

    Glenfarclas is one of the few still independent and family owned distilleries in Scotland.

    Using the best ingredients combined with traditional distillation methods, the unforgettable taste of Single Malt is created. Each game is as special as the last.

    Of a glorious smoothness and yet with the depth normally expected in a much older brandy. An excellent appetizer.

    Origin: Scotland

    Graduation: 40%

    Presentation: 70 cl.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 36,50

    The Highland Dream 8 years Whisky

    36,50

    The Highland Dream 8 Years Whiskey is the result of careful production based on artisanal methods.

    With a base flavor of sherry, combined with vanilla and honey, this whiskey is presented that has matured for eight years in sherry and bourbon oak barrels.

    Alcohol: 43%

    Country: Scotland

    Volume: 70 cl

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 58,45

    The Highland Dream 12 years Whisky

    58,45

    Highland Dream 12 years is a reserve composed of the blend of whiskeys between 12 and 14 years of aging in Sherry and Bourbon barrels.

    It is a magnificent whiskey, in it you can detect the peat and smoke of the West Coast malts, as well as light touches of honey, fruit and vanilla.

    Product: William Grant & Sons

    Alcohol: 43%

    Country: Scotland

    Volume: 70 cl

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com