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  • ANCHOAS-CODESA 6,95

    Anchovies Codesa gold Series DINGLEY (85 gr)

    6,95

    Anchovy fillets Codesa del Cantábrico in olive oil. GOLD SERIES DINGLEY lithography. This series is made with anchovies that come from PURSE-SHEINE fishing the fishing ports of the Cantabrian Sea during the months of April and May. The best consignment is selected for its size and freshness. After being cured in SEA SALT for half a year in storage and have their optimum cure, the appetizing fillets ​​are made entirely by hand and finally they are covered with OLIVE OIL premium in a wide range of HIGH QUALITY formats.

    Easy open

    Weight: 85 grams (12-14 units per tin)

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

  • 11,80

    Organic extra virgin olive oil EXTREM (500ml)

    11,80

    Tasty oil made with 100% Manzanilla Cacereña olive. Provides a bitter and spicy flavor very balanced, smooth and fluid at the same time. In EXTREM Puro Extremadura they take extreme care of the olive groves and pamper the olive with a process 100% respectful with the environment. Maximum acidity 0,15º. Weight 0.500ml.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • jamon iberico de bellota extrem DEHESA DO OK
    Hot
    552,63592,96

    Iberian Ham Bellota Extrem DO (8-9 kg)

    552,63592,96

    Iberian Ham puro de bellota Extrem DO maximum continuous quality is made from purebred Iberian pigs reared in its pasture feeding exclusively on acorns and natural pastures in the heart of the Dehesa Extremadura. The healing process is a minimum of 36 months in natural cellars of Herreruela. The food is based on acorns and herbs for 6 months in freedom in Dehesa Breed: Pure Iberian pig. Designation of Origin Dehesa de Extremadura. Its weight is 8-9 kg.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

     

  • chorizo iberico extrem 14,7429,49

    Chorizo ibérico puro de bellota Extrem (1.2 kg)

    14,7429,49

    Chorizo Ibérico puro de bellota Extrem is a unique puece that has an intense flavor that makes it a high quality product. It is an excellent blend of lean optimum purity, Mediterranean spices and paprika first grinding from Vera. Its curing process is 3-4 months. It has red – brown- orange color, with attractive infiltrations of fat, persistent and penetrating aroma with a creamy and seasoned look that melts in the mouth with a pleasant taste with hints of paprika. Weight 1.2 kg approx.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • jamon iberico puro de bellota loncheado
    Hot
    135,57

    Sliced Acorn Pure Iberian Ham Cinco Jotas (6 units of 80 grams each)

    135,57

    Jamón ibérico puro de bellota Cinco Jotas is made from the hind legs of 100 % Iberian pig reared free. Dehesa Southwest Peninsular ensures the best diet based in acorns for a unique breed preserved since 1879. During the period of Montanera (last phase of breeding), the main oleic acids from acorns infiltrate the meat of this species so pure and singular. This gives to the ham aromas and delicious flavors  resulting in a unique piece of big quality. The box contains 6 units of 80 grams each.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • JAMON IBERICO BELLOTA copia
    Hot
    15,00

    Sliced Jamón Ibérico Bellota Extrem DO (80 gr)

    15,00

    Jamón ibérico puro de bellota Extrem DO maximum continuous quality is made from purebred Iberian pigs reared in its pasture feeding exclusively on acorns and natural pastures in the heart of the Dehesa Extremadura. The healing process is a minimum of 36 months in natural cellars of Herreruela.  The food is based on acorns and herbs for 6 months in freedom in Dehesa Breed: Pure Iberian pig. Designation of Origin Dehesa de Extremadura. Its weight is 80 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • Bloc de foie gras de pato 12,60

    Bloc of Duck Foie Gras (200 gr.)

    12,60
    Taste and savor the wonderful properties of the Bloc of Duck Foie Gras Errotazar, drawn by hand. A delight as a gourmet product ideal for taking it together with a piece of bread or to accompany other delicatessen products.

     

          

     DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • ALT"arroz albufera cazador Lázaro Fernández" 4,00

    Arroz Albufera El Cazador D.O Valencia (1 kg)

    4,00

    Arroz Albufera El Cazador D.O Valencia (Rice Albufera El Cazador DO Valencia) is a recent variety of Valencian rice obtained from the prestigious varieties of Senia and Bomba. This rice variety is characterized by absorbing fine flavors and aromas of different ingredients. It presents a good resistance to overbake; so it is difficult to pass rice or “esclate” even if it exceeds minutes from the point of optimum cooking.

    Once cooked, the grains have a creamy texture without tendency to harden; standing firm and loose. Therefore, Albufera is a rice variety especially suitable for the preparation of various dishes of Mediterranean cuisine such as paella, rice and baked band, mellow and stews etc. I has become in a benchmark in the Valencian cuisine. All Albufera rice variety is protected under the prestigious designation of origin “Arroz de Valencia”. It comes in a cloth bag 1kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 9,95

    Extra virgin olive oil Lagrima (0,5 liter)

    9,95

    A truly exquisite oil for the most demanding palates. The Extra Virgin Olive Oil Lágrima is the best oil that can be offered from the Serrana variety from Alto Palancia. 100% Serrana del Palancia. Early harvesting and cold extraction. Weight 0.5 liters.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • Hot
    16,90

    Anchovies Codesa gold series HL (190 gr)

    16,90
    Anchovy fillets Codesa del Cantábrico in olive oil . GOLD SERIES HL lithography. This series is made with anchovies that come from PURSE-SHEINE fishing the fishing ports of the Cantabrian Sea during the months of April and May. The best consignment is selected for its size and freshness. After being cured in SEA SALT for a year in storage and have their optimum cure, the appetizing fillets ​​are made entirely by hand and finally they are covered with OLIVE OIL premium in a wide range of HIGH QUALITY formats.
    Easy open
    Weight: 190 grams (30 units per tin approx)

     

     

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • Hot
    91,05105,07

    Jamón Bodega Reserva (6.5-7 kg)

    91,05105,07

    Jamón Bodega Reserva is a quality product from animals to cross breed DUROC and LANDRACE – LARGEWHITE fed with a high quality grain. It is a semi-fat ham that has a minimum curing 18 months. Jamones el Ferial beat for a quality diet and so they get a great quality of meat and a unique and pleasant flavor in their hams. Weight 6.5- 7 kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

     

    DELIVERY

     

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

     

  • ALT="whisky reserves 38 years Lázaro Fernández" 381,80

    Limited edition of Balblair whisky reserves 38 years

    381,80

    Limited edition of Balblair whisky in the Scottish Highlands. It was distilled in 1966 and aged for 38 years in Spanish oak barrels before being bottled in September 2004. This bottle, number 338, comes from a private collection and is completed with a signed certificate of authenticity. Perfect for collectors. Presentation 70cl.

     

    In the nose has sweet and spicy touches. The palate gives it a body of spicy nuances, followed by a touch of raisins and cake.

     

    * It is necessary to hire insurance for your shipment. More information at info@jamonibericoonline.com

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 8,80

    Sardines in olive oil from Real Conservera Española (20-25 pieces)

    8,80

    Toasted schnitzels packed by hand and covered with olive oil from Real Conservera Española. They offer a creamy texture with intense fish flavor, improving in can with maceration in olive oil. They have a high content of Omega 3. Can with 20/25 pieces. Weight 130 grams.

    Ingredients: Sardine, olive oil and salt.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

  • ALT="Jamon iberico cebo de campo Lázaro Fernández" 275,05315,38

    Iberian ham field fodder Sierra de Jabugo

    275,05315,38

    Ham obtained from crossed Iberian pigs fed mainly with cereals and feed, a great ham at an unbeatable price. They have spent a year in the drying rooms of the Sierra de Huelva and approximately another year in the cellar finishing their healing. The Iberian origin of the pieces (race and feeding of bait) has been supervised by external certifier. Weight 7.5-9kg.

    (Ham holder not included)

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 14,7758,99

    Cured Sheep Cheese Castillo Huete (3 kg)

    14,7758,99
    Cured Sheep Cheese “Castillo Huete” is made from pasteurized sheep milk. It has a firm texture but buttery at the same time with an intense and pleasant taste and a unique smell that never leave anybody unmoved. Cheese maturing is 8 months at least. Approximately 3kg weigh.

     

     

          

     DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com