Jamón Ibérico de Bellota Extrem 75% (7.5-8.5 kg)

Jamón Ibérico Bellota Pure Extrem has a high continuated and it is made from 75 % pure Iberian pigs. Those pigs have reared in pastures feeding exclusively on acorns and natural grasses. In Extrem Puro Extremadura made ​​the Jamón Ibérico Bellota Pure Extrem by following their tradition. They get the hams of the hind legs of the pig; they choose the largest, most elongated and noblest legs of the Iberian pig, which is characterized by its smaller amount of fat. They cure the ham for more than 36 months. All these features give this Iberian ham few more delicate and complex aromas.

 

 

 

DELIVERY
 
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

 

 

 

 

 

 

363,10

Product Description

Jamón Ibérico Bellota Extrem 75% has a high continuated and it is made from 75 % pure Iberian pigs. Those pigs have reared in pastures feeding exclusively on acorns and natural grasses. In Extrem Puro Extremadura made ​​the Jamón Ibérico Bellota Pure Extrem by following their tradition. They get the hams of the hind legs of the pig; they choose the largest, most elongated and noblest legs of the Iberian pig, which is characterized by its smaller amount of fat. They cure the ham for more than 36 months. They carry out a strict selection of the finest pieces of each pig which are transferred to the drying of Extremadura Montánchez range where all the hams are dried in the most natural way possible and so the result is its unique flavor. Breed: Pure Iberian pig. Weight 7- 8.5 kg.

Additional Information

Weight 8.5 kg

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