Jamón ibérico puro de bellota Extrem DO maximum continuous quality is made from purebred Iberian pigs reared in its pasture feeding exclusively on acorns and natural pastures in the heart of the Dehesa Extremadura. The healing process is a minimum of 36 months in natural cellars of Herreruela. The food is based on acorns and herbs for 6 months in freedom in Dehesa Breed: Pure Iberian pig. Designation of Origin Dehesa de Extremadura. Its weight is 80 grams.
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Jamón ibérico puro de bellota Extrem DO (designation of origin) has a continued high quality and it is elaborated with purebred Iberian pigs. Those pigs have grown. These pigs have been bred feeding exclusively on acorns and natural pastures in Extremadura. In Extrem Puro Extremadura, they made Jamón Ibérico Puro de Bellota in their traditional way.
This strict elaboration process is supported by the DO Dehesa de Extremadura, the most prestigious and valuated award by experts. It is the DO more demanding of the four that exist in Spain.The curing process is a minimum of 36 months in natural cellars of Herreruela.