Cinco Jotas (Five Jacks, 5J) is an internationally recognized brand as the treasure of Spanish cuisine. We talk about a 100% Jamón Ibérico reared free in large areas of the Dehesa Southwest Peninsular and with a natural feeding based in acorns. 5J has preserved the purity of the breed without crossing with other species, and also preserving the natural ecosystem in which it develops. Dehesa Southwest Peninsular ensures the best power to 5J Pure Iberian pig. It is during the Montanera (last phase of breeding) when animals come to travel about 14 km daily to find the acorn -their main food and responsible for its organoleptic properties (properties that help reduce bad cholesterol and improve cardiovascular health- that provide a texture that results in a unique flavor . For over 130 years, 5J maintains the traditional and natural elaboration of all its products, preserving the experiences and traditions transmitted from generation to generation.
5J natural cellars are in Jabugo, in the Natural Park of Aracena and Picos de Aroche that is a part of the Biosphere Reserve of UNESCO Dehesas de Sierra Morena. It is in a privileged place which allows a slow and natural curing where nature is the main protagonist.