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Cheese

  • 26,60106,50

    Finca La Cuadra Cured Sheep Cheese D.O.P. (3kg)

    26,60106,50

    Pasteurized milk cheese, with a maturation of around 8 months, where the straw tones begin to be appreciated in its presentation and with a tasting where the loss of creaminess and memory of dairy flavors is compensated with flavors that gain in intensity and are They manifest themselves in the retro taste that floods the palate when tasting.

    Without a doubt a cheese for all audiences.

    1 piece of approximately 2.8 kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • 24,1596,60

    Finca La Cuadra Semi-Cured Sheep Cheese D.O.P. (3kg)

    24,1596,60

    Pasteurized milk cheese, with a maturation of around 3 months, has a white color with certain ivory nuances typical of the first curing and with a tasting where the flavor of La Mancha sheep’s milk can be appreciated, with a balance of nuances where it disappears. the slight salinity of the soft cheese and you begin to see a more balanced and soft product, where the creaminess of its texture takes center stage.

    An ideal cheese for the whole family.

    1 piece between 3.2 kg – 3 kg approximately.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • 12,40

    Torta del Casar Los Casareños (350gr)

    12,40

     

    The Casar de Casareños cake is a light and thin, semi-hard cheese. Its main characteristic is its highly creamy texture, of color between white and ivory. It has an intense taste, very little salty and slightly bitter. Weight 350 grams.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • ALT="queso oveja vetton Lázaro Fernández " 25,10

    Vetton Gran Reserva Extremadura Sheep Cheese (1kg)

    25,10

    It is a cheese with an incredible flavor made with raw sheep’s milk and Iberian butter, from the ‘Los Casareños’ cheese factory in Casar de Cáceres. It has a long healing period of 6 months in authentic Iberian pork lard. It has a semi-hard paste and an intense flavor. Approximate weight 1 kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • 19,5077,85

    Viriato Añejo Sheep Cheese (3kg)

    19,5077,85

    The Viriato Añejo sheep cheese from Zamora is a delicious cheese that is made with raw sheep’s milk. As for its flavor, it is strong, strong and gives off an intense aroma. It has a minimum maturing period of 270 days.

    Weight approximately 3 kilos.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com