christmas
20,30€ N Vodka VLC
20,30€NVodkaVLC is made with premium grain.
Four distillations and three organic carbon filtrations achieve a perfect 40th graduation, and a clean and crystalline color.
Aroma of frosted fruit, citrus, herbs, floral … make the palate fresh, fruity and with a great flavor, making this distillate a premium quality product.
0.70 liter individual bottle.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
30,50€ N Gin VLC
30,50€N Gin VLC is a premium gin born in Valencia, with a graduation of 39%.
It stands out for being made with chardonnay grapes and for a unique combination of botanicals in which the aroma of orange and mandarin stands out.
Gold Medal at the 2015 Brussels World Contest, awarded at the 2015 International Wine & Spirit Competition and classified with 92 points in the 2014 Peñín Guide.
0.70 liter individual bottle.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
21,85€ RainGin Ecological
21,85€Raingin, the first 100% organic gin. Spirit drink flavored with juniper berries (Juniperus communis L.), lemon peel, angelica root, coriander seed and white pepper.
All botanicals are certified organic. It starts from a maceration of these botanicals in a hydroalcoholic mixture at 32% vol. with wheat ethanol also of origin and with organic certificate. Said maceration passes to distillation in a pot still type, obtaining an ecological London Gin at 70% vol, which is reduced with water and ecological ethanol until reaching a graduation of 40% vol. with the appropriate organoleptic characteristics (predominance of juniper berry flavor).
The alcoholic graduation is 40 centesimal degrees in volume (measured at 20º of temperature).
The nominal capacity of the bottles is 70 cl.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
36,50€ The Highland Dream 8 years Whisky
36,50€The Highland Dream 8 Years Whiskey is the result of careful production based on artisanal methods.
With a base flavor of sherry, combined with vanilla and honey, this whiskey is presented that has matured for eight years in sherry and bourbon oak barrels.
Alcohol: 43%
Country: Scotland
Volume: 70 cl
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
58,45€ The Highland Dream 12 years Whisky
58,45€Highland Dream 12 years is a reserve composed of the blend of whiskeys between 12 and 14 years of aging in Sherry and Bourbon barrels.
It is a magnificent whiskey, in it you can detect the peat and smoke of the West Coast malts, as well as light touches of honey, fruit and vanilla.
Product: William Grant & Sons
Alcohol: 43%
Country: Scotland
Volume: 70 cl
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
52,50€ Glenfarclas Malt Vintage 2011 Whisky
52,50€Glenfarclas is one of the few still independent and family owned distilleries in Scotland.
Using the best ingredients combined with traditional distillation methods, the unforgettable taste of Single Malt is created. Each game is as special as the last.
Of a glorious smoothness and yet with the depth normally expected in a much older brandy. An excellent appetizer.
Origin: Scotland
Graduation: 40%
Presentation: 70 cl.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
10,60€ Nodus Virgin Olive Oil 500 ml
10,60€Extra virgin olive oil of the Cornicabra variety with an ecological certificate, made with the family experience dedicated to oil for four generations.For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
8,00€ Cava Nodus Silver Brut Nature
8,00€Cava Nodus Silver Brut Nature is a Macabeo-Chardonnay, a well-made Nature brut.
A very elegant sparkling wine with a more than satisfactory value for money.
A great Valencian cava.
Gold Medal – Brussels World Contest 2014 – Nodus Cava Brut Nature
Format: 0,75 L
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
68,60€ Champagne Bollinger Special Cuvée
68,60€Bollinger Special Cuvée is perfect to share with friends, for a simple and meaningful moment. To enhance your unique style, aroma and scent, Special Cuvée is best served between 10-12 ° C.
You can enjoy special Cuvée immediately, or choose to age it in your cellar
Format: 0.75 L
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
55,00€ Champagne Gosset Brut Excellence
55,00€Gosset Brut Excellence is a group of Pinot Noir (45%), Chardonnay (30%) and Pinot Meunier (25%) of Ay, Chigny-les-Roses, Courmas and Cumières origin.
On the nose pure and fresh, with aromas of bright and partially dried fruit, this effervescent citrus color is light, elegant and fresh but well structured, in short: an excellent effort at this level and a delicious aperitif.
Format: 0.75 L
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
28,10€ Tantum Ergo Pinot Noir Chardonnay Cava
28,10€Sparking White Wine Tradional Method, D.O. Cava.
Grape variety
Chardonnay & Pinot (Blanc de Noir).Region
D.O.P. Cava. Continental climate with Mediterranean influences. Chalky-Clay SoilsVolume
75 clAwards
97/100
SEVI 2019 wine guide93/100
ABC 2019 wine guideFor shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
28,10€ Tantum Ergo Pinot Noir Rosé Cava
28,10€Sparkling Rosé Wine Traditional Method, D.O. Digging.
Variety: Pinor Noir 100%
Production area: Denomination of Origin Cava. Continental climate with Mediterranean influences. Limestone-clayey soils.
Volume: 75 cl
Awards:
SEVI Guide 2019
98/100 Best Rosé Cava in Spain
Peñín Guide 2019
93/100 Best Cava in Spain
Guide Without Bad Grapes 2019
94/100 Best Cava in Spain
Intervinos Guide 2019
93/100 Best Rosé Cava in Spain
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
137,50€ Stainless Steel Ham Holder A-9
137,50€A-9 Stainless Steel Ham Holder.
Rotating ham holder built in stainless steel, it has a rocker system to place the ham in the most ideal position.
Its rotating cap allows the ham to be rotated 360 degrees to fully facilitate slicing.
Measurements: 50 x 20 x 27 cm.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
28,00€ Bobos
28,00€This wine is made exclusively from the Bobal variety, selected from old low-production vines cultivated for more than 80 years on the same land where Bodegas Hispano + Suizas is located. DO. Utiel-Requena
Awards
The best red wine in spain 2016/17 Vintage
AEPEV April 2019Third best wine in Spain
Verema awards. Feb 2019The best wine in Spain 2014/2015
AEPEV 2016. January 2017For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
30,95€ Bassus Finca Casilla Herrera
30,95€The Red Wine Bassus Finca Casilla Herrera, is made mainly with typical Valencian grapes, Bobal varietal type; A blend has been made with variety grapes: Cabernet, Merlot, Syrah and Petit Verdot.
D.O. Valencia
Scores
94/100
ABC 2019 wine guide97/100
SEVI 2019 wine guide95/100
Wine Up 2019 wine guide92/100
El País 2019 wine yearbook92/100
Peñín 2019 wine guide93/100
Intervinos 2019 wine guideFor shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
23,95€ Impromptu Sauvignon Blanc
23,95€It is a single varietal of the Sauvignon Blanc variety. The grapes come from vineyards of old vines owned by the winery. Vineyards of low yield but that give a high quality grape, planted in limestone-clay soils and exposed to a continental climate with Mediterranean influences.
White wine from Guarda, D.O. Utiel-Requena
Scores:
94/100
ABC 2019 wine guide97/100
SEVI 2019 wine guide95/100
Wine Up 2019 wine guide92/100
El País 2019 wine yearbook92/100
Peñín 2019 wine guide93/100
Intervinos 2019 wine guideFor shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
9,15€ Nodus Bobal
9,15€Excellent red wine matured in barrels. Selected the best grapes to make this Nodus, a union of varietals and different lands.
Macerated in the cellar with patience, this rich, long and peculiar wine is obtained with phases of pre-fermentative cold maceration and brief alcoholic fermentation at low temperatures
D.O. Utiel-Requena
Awards:
- Gold Medal – Berliner Wein Trophy 2020 – Nodus Bobal 2018
- Gold Medal 92 Points – Gilbert & Gaillard International Challenge 2019 – Nodus Bobal 2017
- Bronze Medal – Decanter World Wine Awards London 2017 – Nodus Bobal 2015
- Recommended Wine – International Wine Challenge London 2016 – Nodus Bobal 2013
- Bronze Medal – Wine Challenge San Francisco 2015 – Nodus Bobal 2012
- Bronze Medal – International Wine & Spirit Competition (U.K.) 2015 – Nodus Bobal 2013
- Gold Medal – Brussels World Contest 2014 – Nodus Bobal
- Recommended Wine – International Wine Challenge (U.K.) 2014 – Nodus Bobal 2011
- Recommended Wine – International Wine & Spirit Competition (U.K.) 2014 – Nodus Bobal 2011
- Gold Medal – Brussels World Contest 2013 – Nodus Bobal 2010
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
11,20€ Nodus Chardonnay
11,20€Organic wine made with the Chardonnay variety from the El Renegado estate itself. Magnificent musts are obtained that fermented in oak barrels result in this unsurpassed wine.
D.O. Utiel-Requena
Awards:
- Gold Medal – Sakura 2020 Japan Women’s Wine Awards (Japan) – Nodus Chardonnay 2019
- Grand Gold Medal – Ecovino Awards (La Rioja 2019) – Nodus Chardonnay 2018
- Gold Medal – Gilbert & Gaillard International Challenge 2019 – Nodus Chardonnay 2018
- Gold Medal – Millesime Bio Montpellier (France 2019) – Nodus Chardonnay 2018
- Silver Medal – Mundus Vini Spring Tasting (Germany 2018) – Nodus Chardonnay 2017
- Silver Medal – Mundus Vini (Germany 2015) – Nodus Chardonnay 2014
- Silver Medal – Brussels World Contest 2012 – Nodus Chardonnay 2011
- Silver Medal – Brussels World Contest 2010 – Nodus Chardonnay 2009
- 1st Prize Tasting Association Els Bodeguers 2010 – Nodus Chardonnay 2009 (White matured in barrel)
- 1st Prize Tasting Association Els bodeguers 2009 – Nodus Chardonnay 2008
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
44,80€ 200 Monges Reserve D.O. Rioja
44,80€This wine is the result of the selection of three grape varieties: Tempranillo 85%, Graciano 10% and Garnacha 5%, grapes harvested manually in 15 kg boxes. Depending on the year, it will be preceded by partial or total destemming according to the need.
Fermented in “Allier” wooden vats for 11 days at a temperature between 24º and 28º C, in the presence of the skins for a further 25 days, obtaining noble tannins that give rise to long-lasting color resistance in our entire range of wines.
It is advisable to uncork and decant between 30 and 45 minutes before, to appreciate all its aromatic potential.
Bottled in the absence of any type of filtration.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
79,25€ 904 Grand Reserve D.O. Rioja
79,25€The base variety is Tempranillo (90%) from a selection of our farms in Villalba, Briñas and Rodezno, united with 10% of Graciano from the Montecillo estate in Fuenmayor.
Especially recommended with all types of meats and stews, seasoned fish, desserts with chocolate or red fruit coverage. Perfect as an after-dinner glass.
Medium-high layer and with an elegant garnet rim at the end of the glass. Great breadth of aromas, highlighting the notes of wild strawberry, red cherry, plum, blackberry and cranberry that combine with the aromas of tobacco, brioche, ground coffee, caramel, cedar and cinnamon flower. In the mouth it stands out for the elegant balance between alcohol and acidity, freshness and its polished and friendly tannins that provide a refined palate. Its fine, delicate and very long aftertaste, which time in the bottle will continue to round out, making this new Gran Reserva 904 a wine with great storage capacity.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
13,60€ Nodus Merlot Delirium
13,60€Delirium is made from a careful selection of Merlot grapes. Its short aging in barrels gives it complexity that, together with its fruity character, make it exciting and passionate. In order to maintain the special characteristics of this wine, it has not undergone any stabilization process, so that totally natural precipitations may appear after its rest in the bottle.
D.O. Utiel-Requena
Scores:
- 90 Points – Peñín 2020 Guide – Nodus Merlot Delirium 2016
- 87 Points – Peñín Guide 2010 – Nodus Merlot Delirium 2008
Awards:
- Gold Medal – Asia Wine Trophy 2019 – Nodus Merlot Delirium 2016
- Bronze Medal – Decanter 2019 (U.K) – Nodus Merlot 2016
- Gold Medal – Berliner Wein Trophy 2019 – Nodus Merlot 2016
- Recommended Wine – International Wine Challenge 2016 (London) – Nodus Merlot
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
41,20€ Pago Carraovejas D.O. Ribera del Duero
41,20€The most honest interpretation of the Carraovejas valley. Balance, structure and delicacy present on a lively background. Passion for detail in each process. Freshness and elegance with the personality of the origin. The extraordinary expression of a unique valley. • Varieties: Tinto Fino (92%), Cabernet Sauvignon (5%) and Merlot (3%). • Alcohol: 15%. • Soils: limestone texture with red clays and white loams. Low granulometry and high water retention. • Altitude: 850 meters. • Harvest: manual, in 15 kg boxes The Pago de Carraovejas grape was harvested by hand after a first selection of clusters in the vineyard itself. Subsequently, in the winery, a double selection was carried out: of clusters and of berries. Gravity production of the must allows maximum respect for the raw material. The vatting process is carried out meticulously. During the fermentation process, yeasts and lactic acid bacteria native to our farm were used. The wine was refined in 225 and 600 liter French and American oak barrels for 12 months. The entire process was marked by precision and care in every detail. For greater protection, the wine contains sulfites.For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
6,60€ Easter Sausage “Longaniza de Pascua” (300 gram packages)
6,60€Typical sausage of the Valencian Community of about 20 centimeters in length and ideal to eat during any part of the day.
It is composed of lean pork (30%), beef (30%) and lardeo and marinated with salt, pepper and anise. It comes embedded in a natural casing, tied in strings of approximately 20 cm. long and whose healing process takes place in a natural environment for 7 to 10 days.
The Easter sausage (Longaniza de Pascua) should never be wider than the finger and is eaten dry. Its consumption is associated with the end of the Lenten period where the church already allowed us to eat meat again. It does not need to be cooked, it must have a strong and characteristic smell and it can also be eaten between bread.
According to chroniclers, the Easter sausage can come to have a medieval and humble origin where sometimes the meat was not available to everyone and therefore these narrower sausages were made to take better advantage of the meat and to be able to have a greater number of pieces than people consumed at the end of Lent.
It is served in vacuum packed packages of 5 units. About 300 grams approximately.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
3,50€ Acorn-Fed 100% Iberian Salchichon Extrem. Package 100 grs sliced.
3,50€The Acorn-Fed 100% Iberian Salchichon Extrem has an extraordinary quality, it is a gastronomic piece made with pure Iberian pork meat and with a touch of black pepper. Its cure is 3 to 4 months in the cellar. It has a garnet red color with white infiltrations, an intense aroma and a creamy and succulent sensation on the palate, with a full flavor with hints of pepper.
Its diet is Iberian based on acorns and herbs in full freedom in the Dehesa de Extremadura.
Presentation: Package 100 grams sliced and vacuum packed.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
69,10€ Ron Zacapa 23 years
69,10€Zacapa 23 is a super-premium rum made from a mixture of rums aged between 6 and 23 years
Zacapa was distinguished for five consecutive years as the best rum in the world in the international rum tasting contest and is the only premium rum included in the rum hall of fame
Warm and smooth on the nose, with sweet hints of vanilla, honey, nuts, smoke and intense orange peel, complex and balanced in the mouth: vanilla, dark chocolate, nutmeg, raisins, nuts and fine oak, with a long and generous
The complex sweet fruit and chocolate flavors of zacapa rum are best appreciated when consumed alone, with ice, or combined in a cocktail
Zacapa is the most exquisite rum to share before or after a meal with friends
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
72,15€ Whisky The Macallan 12 years Triple Cask
72,15€The 12-year-old Macallan Double Cask is part of the Double Cask collection and encompasses classic Macallan style and the unmatched sweetness of American oak.
This is a perfectly balanced single malt, with flavors of honey, citrus and ginger.
Alcohol: 43%
Format: 70CL
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
103,20€ – 117,20€ Ham Bodega Reserva (7.5- 8kg)
103,20€ – 117,20€Ham Bodega Reserva is a quality product from animals to cross breed DUROC and LANDRACE – LARGEWHITE fed with a high quality grain. It is a semi-fat ham that has a minimum curing 18 months. Jamones el Ferial beat for a quality diet and so they get a great quality of meat and a unique and pleasant flavor in their hams. Weight 7.5 – 8 kg.
Hot624,00€ – 704,00€Acorn-Fed Iberian Ham Extrem D.O. (8-9 kg)
624,00€ – 704,00€Acorn-Fed Iberian Ham Extrem DO (designation of origin) has a continued high quality and it is elaborated with purebred Iberian pigs. Those pigs have grown. These pigs have been bred feeding exclusively on acorns and natural pastures in Extremadura. In Extrem Puro Extremadura, they made Jamón Ibérico Puro de Bellota in their traditional way. They obtain it from pig’s hind legs that are big and elongated from the best part of Iberian pig –which is characteristic because it has less quantity of fat-. They cure it more than 36 months. All these features give this Iberian ham few more delicate and complex aromas.
They carry out a strict selection of the finest pieces of each pig which are transferred to the drying of Extremadura Montánchez mountain range. Here all the hams are dried in the most possible natural and so the result is a unique flavor.
This strict elaboration process is supported by the DO Dehesa de Extremadura, the most prestigious and valuated award by experts. It is the DO more demanding of the four that exist in Spain.
The curing process is a minimum of 36 months in natural cellars of Herreruela.
The food is based on acorns and herbs for 6 months in freedom in Dehesa Breed: Pure Iberian pig. Designation of Origin Dehesa de Extremadura. Weight 8-9 kg.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
550,00€ – 630,00€ Acorn-fed 100% Iberian Ham Extrem
550,00€ – 630,00€In Extrem we only produce our Pure Extremadura acorn fed 100% Iberian ham maximum continuous quality purebred Iberian pigs reared in our meadows, where all pigs have more than 2 hectares of oak forest to graze on our liberty, feeding exclusively acorns and natural pastures, in the heart of the Dehesa Extremadura.
Following our tradition, we selected the most noble part of the Iberian pig, characterized by less fat, the hind legs, which are transferred to our dryer at Herreruela, in the Extremadura region of Sierra de San Pedro, where all the hams are subjected a healing process over 36 months. All these features give our acorn fed ham 100% Iberian a juicy aspect, a penetrating and subtle aroma, flavor and intense, complex and elegant, with sweet notes and acorns, which have become one of the jewels of gastronomy not only national but also international.
Healing: A minimum of 36 months in our natural cellars of Herreruela
Approximate Weight: 8-9 kg
Food: Based on acorns and herbs, released in the Dehesa de Extremadura
Race: Pure Iberian pig.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
405,00€ – 485,00€ Acorn-fed 50% Iberian Ham “Campo Extremadura” (8-8.5 kgs)
405,00€ – 485,00€In Extrem we only produce our Pure Extremadura acorn fed 100% Iberian ham maximum continuous quality purebred Iberian pigs reared in our meadows, where all pigs have more than 2 hectares of oak forest to graze on our liberty, feeding exclusively acorns and natural pastures, in the heart of the Dehesa Extremadura.
Following our tradition, we selected the most noble part of the Iberian pig, characterized by less fat, the hind legs, which are transferred to our dryer at Herreruela, in the Extremadura region of Sierra de San Pedro, where all the hams are subjected a healing process over 36 months. All these features give our acorn fed ham 50% Iberian a juicy aspect, a penetrating and subtle aroma, flavor and intense, complex and elegant, with sweet notes and acorns, which have become one of the jewels of gastronomy not only national but also international.
Approximate Weight: 8-8.5 kg
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com