Acorn-Fed 100% Iberian Salchichon Extrem. Package 100 grs sliced.
3,50€
The Acorn-Fed 100% Iberian Salchichon Extrem has an extraordinary quality, it is a gastronomic piece made with pure Iberian pork meat and with a touch of black pepper. Its cure is 3 to 4 months in the cellar. It has a garnet red color with white infiltrations, an intense aroma and a creamy and succulent sensation on the palate, with a full flavor with hints of pepper.
Its diet is Iberian based on acorns and herbs in full freedom in the Dehesa de Extremadura.
Presentation: Package 100 grams sliced and vacuum packed.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
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Description
The Acorn-Fed 100% Iberian Salchichon Extrem has an extraordinary quality, it is a gastronomic piece made with pure Iberian pork meat and with a touch of black pepper. Its cure is 3 to 4 months in the cellar. It has a garnet red color with white infiltrations, an intense aroma and a creamy and succulent sensation on the palate, with a full flavor with hints of pepper.
Its diet is Iberian based on acorns and herbs in full freedom in the Dehesa de Extremadura.
Presentation: Package 100 grams sliced and vacuum packed.
Additional information
| Weight | 0.100 kg |
|---|
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