Cava Alsina & Sardá Brut Reserve
8,20€
Varieties
40% Macabeu, 40% Xarel·lo, 20% Parellada.
Vineyards
20-30 years.
Elaboration
Extraction of the flower must with soft pressing, continued fermentation at low temperature in stainless steel vats. Second fermentation in the bottle, aged for 20-24 months.
Tasting
Greenish color with some yellow reflections, with lively carbon dioxide and crown formation. On the nose, white and citrus fruits stand out, with notes of pastries and fresh yeast. Mouth with freshness and balance.
Presentation: 0,75 L.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
in stock
- Description
- Additional information
- Reviews (0)
Description
Varieties
40% Macabeu, 40% Xarel·lo, 20% Parellada.
Vineyards
20-30 years.
Elaboration
Extraction of the flower must with soft pressing, continued fermentation at low temperature in stainless steel vats. Second fermentation in the bottle, aged for 20-24 months.
Tasting
Greenish color with some yellow reflections, with lively carbon dioxide and crown formation. On the nose, white and citrus fruits stand out, with notes of pastries and fresh yeast. Mouth with freshness and balance.
Presentation: 0,75 L.
Additional information
Weight | 1 kg |
---|
Reviews
There are no reviews yet. Add a review