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Cream of boletus with the truffle of Rosara
4,40€
Delicious spreadable cream based on wild Boletus Edulis to which the delicious aromatic touch of the truffle has been added. With a creamy texture and a resounding taste to Boletus, this cream becomes an ideal as an aperitif or even as an accompaniment. Presentation in a 145ml jar.
Ingredients: Boletus (Boletus edulis) (50%), shiitake mushroom (Lentinula edodes), beef broth, vegetable oil (olive), onion, rice, white wine, cream, garlic, salt, truffle (Tuber melanosporum) (0, 1%) and antioxidant (ascorbic acid).
Allergen information: Contains dairy product (lactose).
Net weight (GR): 125
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
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Description
Delicious spreadable cream based on wild Boletus Edulis to which the delicious aromatic touch of the truffle has been added. With a creamy texture and a resounding taste to Boletus, this cream becomes an ideal as an aperitif or even as an accompaniment. Presentation in a 145ml jar.
Ingredients: Boletus (Boletus edulis) (50%), shiitake mushroom (Lentinula edodes), beef broth, vegetable oil (olive), onion, rice, white wine, cream, garlic, salt, truffle (Tuber melanosporum) (0, 1%) and antioxidant (ascorbic acid).
Allergen information: Contains dairy product (lactose).
Net weight (GR): 125
Additional information
Weight | 0.300 kg |
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