Gran Reserva Viriato Cured sheep cheese (3kg)
20,10€ – 80,30€
The Viriato Gran Reserva cured cheese is made using raw sheep’s milk and matures for approximately 18 months. It is a Manchego type cheese due to the characteristic flavor of dry cheese, which provides raw sheep’s milk and its long maturation period. Cylindrical in shape, its crust is oily, in a golden tone. It has a strong and strong flavor as well as an intense aroma. Approximate weight of 3kg.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- Description
- Additional information
- Reviews (0)
Description
The Viriato Gran Reserva cured cheese is made using raw sheep’s milk and matures for approximately 18 months. It is a Manchego type cheese due to the characteristic flavor of dry cheese, which provides raw sheep’s milk and its long maturation period. Cylindrical in shape, its crust is oily, in a golden tone. It has a strong and strong flavor as well as an intense aroma. Approximate weight of 3kg.
Additional information
Weight | 3 kg |
---|---|
Formato | Entero, 1/2 pieza, 1/4 pieza |
Reviews
There are no reviews yet. Add a review