Manchego cheese with a protected designation of origin made with raw sheep’s milk, with buttery paste and light acidic touches, with a certain cream flavor and a very pleasant texture in the mouth.

Minimum cure of 6 to 7 months.

Weight: 3 kgs approx.

DELIVERY

For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com