Hacienda Guijoso Semi-Cured Sheep Cheese D.O.P. (3kg)

15,6062,40

Manchego cheese with a protected designation of origin made with raw sheep’s milk, with buttery paste and light acidic touches, with a certain cream flavor and a very pleasant texture in the mouth.

Minimum cure of 6 to 7 months.

Weight: 3 kgs approx.

 

DELIVERY

For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

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Description

Manchego cheese with a protected designation of origin made with raw sheep’s milk, with buttery paste and light acidic touches, with a certain cream flavor and a very pleasant texture in the mouth.

Minimum cure of 6 to 7 months.

Weight: 3 kgs approx.

Additional information

Weight3 kg
Formato

Entero, 1/2 pieza, 1/4 pieza

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