Finca La Cuadra Semi-Cured Sheep Cheese D.O.P. (3kg)

24,1596,60

Pasteurized milk cheese, with a maturation of around 3 months, has a white color with certain ivory nuances typical of the first curing and with a tasting where the flavor of La Mancha sheep’s milk can be appreciated, with a balance of nuances where it disappears. the slight salinity of the soft cheese and you begin to see a more balanced and soft product, where the creaminess of its texture takes center stage.

An ideal cheese for the whole family.

1 piece between 3.2 kg – 3 kg approximately.

 

 

DELIVERY

For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

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Description

Pasteurized milk cheese, with a maturation of around 3 months, has a white color with certain ivory nuances typical of the first curing and with a tasting where the flavor of La Mancha sheep’s milk can be appreciated, with a balance of nuances where it disappears. the slight salinity of the soft cheese and you begin to see a more balanced and soft product, where the creaminess of its texture takes center stage.

An ideal cheese for the whole family.

1 piece between 3.2 kg – 3 kg approximately.

Additional information

Weight3 kg
Formato

Entero, 1/2 pieza, 1/4 pieza

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