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La Huz Semi-cured Sheep-Goat Cheese (3kg)

16,1064,40

Cheese made with pasteurized sheep and goat milk, with a curing period of 2 to 4 months. Taste and tradition for your table.

Ingredients: Milk from La Mancha sheep (70%) and goat (15%), lactic ferments, rennet, lysozyme (derived from the egg), calcium chloride and salt.

Weight: 3 kgs approx.

 

DELIVERY

For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

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Description

Cheese made with pasteurized sheep and goat milk, with a curing period of 2 to 4 months. Taste and tradition for your table.

Ingredients: Milk from La Mancha sheep (70%) and goat (15%), lactic ferments, rennet, lysozyme (derived from the egg), calcium chloride and salt.

Weight: 3 kgs approx.

 

Additional information

Weight3 kg
Formato

Entero, 1/2 pieza, 1/4 pieza

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