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  • lomo iberico extrem

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Lomo ibérico puro de bellota Extrem Extremadura (The pure Iberian acorn loin Extrem Extremadura) comes from Iberian pigs reared in freedom in Extremadura pastures following a traditional and natural drying. It is characterized by its brown – red color with streak , it has an intense and a balanced aroma, it is creamy and juicy in the mouth with a round and persistent flavor. The food is based on acorns and grass for six months. The curing process is 5-6 months in natural cellars of Herreruela. Weight 1kg approx.

 

 

 

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For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
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Description

Lomo ibérico puro de bellota Extrem Extremadura (The pure Iberian acorn loin Extrem Extremadura) comes from Iberian pigs reared in freedom in Extremadura pastures following a traditional and natural drying. It is characterized by its brown – red color with streak, it has an intense and a balanced aroma, it is creamy and juicy in the mouth with a round and persistent flavor. The food is based on acorns and grass for six months. The curing process is 5-6 months in natural cellars of Herreruela. Weight 1.2kg approx.

Additional information

Weight 1.2 kg
Formato

Entero, 1/2 pieza