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140,00€ – 150,00€ Duroc Nevadensis IGP Ham from Trevélez over 30 Months Curing (7,5-8 kgs)
140,00€ – 150,00€Excellent and delicious ham. Jamones Abuxarra is a company located in Trevélez, in the heart of the Sierra Nevada National Park. They cure the hams in natural dryers conserving the artisanal and traditional process of the ham of the Alpujarra. This ham has more than 20 months of natural healing. Weight 7. 5 -8kg.
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7,30€ Cantabrian Anchovies In Olive Oil “CODESA” 85 Grs.
7,30€Cantabrian Anchovies in Olive Oil. 100% artisanal elaboration in Laredo (Cantabria), 12 months in cellar.
Semi-preserved.
Format: 85 grs.
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5,20€ Whole Piquillo Peppers Whole (125gr)
5,20€Rosara presents these excellent piquillo peppers roasted in wood, peeled by hand one by one and then candied with whole cane sugar and red wine. With a sweet and velvety flavor, these candied peppers are ideal for making all kinds of pinchos, tapas and desserts. Also with 0% fat. They combine very well with any cheese, grilled meats and fish, oven or grill, foie, creative salads, skewers and are delicious on top of a cheese cake or curd. Presentation of 125 grams.
INGREDIENTS: Piquillo peppers (70%), red wine (15%), sugar (15%), salt and acidulant (citric acid).
INFO. ALLERGENS: Contains sulfites (wine).
NET WEIGHT (GR): 125
OTHER INFORMATION: Product suitable for vegetarians
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8,20€ Cava Alsina & Sardá Brut Reserve
8,20€Varieties
40% Macabeu, 40% Xarel·lo, 20% Parellada.
Vineyards
20-30 years.
Elaboration
Extraction of the flower must with soft pressing, continued fermentation at low temperature in stainless steel vats. Second fermentation in the bottle, aged for 20-24 months.
Tasting
Greenish color with some yellow reflections, with lively carbon dioxide and crown formation. On the nose, white and citrus fruits stand out, with notes of pastries and fresh yeast. Mouth with freshness and balance.
Presentation: 0,75 L.
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9,60€ Quails in Pickled Sauce La Alacena
9,60€The quails in escabeche La Alacena are bred in the best farm in Spain dedicated to the breeding of partridges. With the right time of aging to reach the required characteristics of both flavor and texture, made with an exclusive and ancient recipe that gives it a special and unique flavor. It becomes a product with an unbeatable gourmet quality. Presentation glass jar of 720 gr.
Ingredients: quail, olive oil, vinegar, garlic, bay leaf, salt and pepper.
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68,25€ Legitimate Salchichón de Vic from Casa Riera Ordeix
68,25€The Legitimate Salchichón de Vic from Casa Riera Ordeix is a totally traditional product and its preparation follows the same method since 1852. Its quality is unique and it is distinguished by its color, texture and flavor. Its aroma is able to transport us through time and geography. For its elaboration, the noble parts of the pork female meat coming from its own farms are selected. The selected meat is crushed, kneaded together with the diced bacon and seasoned with sea salt and black pepper. The natural drying process gives the Salchichón de Vic from Casa Riera Ordeix an inimitable bouquet. Weight approximately 1,400kg.
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6,20€ Soldadito Marinero White Wine
6,20€Soldadito Marinero is a delicate white wine, very aromatic and at the same time fresh and balanced. It is the last launch of Bodegas El Angosto after the important success of Narrow White and White Almond. It is a Muscatel 100%, which combines the Muscat of Alexandria with the Small Grain, the two muscatel varieties of greater personality.
Type: 80% Muscat of Alexandria and 20% Moscatel Grain Petite
Denomination of Origin: Valencia
Awards: It was Silver Medal Bruxelles World Contest 2017
Presentation: Bottle 75 cl.
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10,30€ Vermouth Red Descaro
10,30€The Vermouth “Descaro” is 100% Valencian. Descaro has given rise to happy vermouths, fun and complex, whose mouth will surprise you for its freshness and softness. In the nose you can see the maceration of Mediterranean herbs, spices and clear citrus sensations. In it the clove, the cardamom and the coriander are fused with their Bobal grape. His mouth is fresh and friendly, of great intensity and length. It has a citrus-orange finish with a slight bitterness coming from the hops.
White Descaro Vermouth also available.
Type of Wine: Red Vermouth
Brand: Nodus
Variety of grapes: 100% Bobal
Developer: Bodegas Nodus, S.L.U.
Technical Management: Gonzalo Medina
Alcoholic graduation: 15º
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6,60€ Red Wine The Tribe 2015
6,60€La Tribu 2015 is a red wine made by El Angosto winery, based on 33% Monastrell grapes, 33% Syrah and 34% Grenache with 4 months in French oak barrels belonging to the DO Valencia tribe wine. The age of the vineyard is 6 years.
It has a cherry color and on the nose, highlights its fruity charge, fresh red fruit accompanied by floral notes with light balsamic notes. In short it is tasty and full of fruit. Medium body with a slightly bitter finish that adds length to the whole.
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3,95€ 3,95€The jam of Dulces la Cartuja follows the traditional process of elaboration in which the fruits are selected, peeled and crushed manually. Different flavors to choose from. Peach, mango, onion, raspberry, pepper, currant, cherries, tomato, orange…Presentation jar of 200 grams.
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103,20€ – 117,20€ Ham Bodega Reserva (7.5- 8kg)
103,20€ – 117,20€Ham Bodega Reserva is a quality product from animals to cross breed DUROC and LANDRACE – LARGEWHITE fed with a high quality grain. It is a semi-fat ham that has a minimum curing 18 months. Jamones el Ferial beat for a quality diet and so they get a great quality of meat and a unique and pleasant flavor in their hams. Weight 7.5 – 8 kg.
9,15€ White Wine Perro Verde 2016
9,15€Perro Verde is a 100% Verdejo white wine made with grapes from vineyards located in Pozaldez, Ventona de la Cuesta, La Seca, Rueda and Medina del Campo. It is a fresh wine, ideal to accompany appetizers, rice dishes, crustaceans, beach fish, sushi and sashimi.
The producer: Happy grapes
Brand: The Green Dog
D.O: Wheel
Vintage: 2016
Grade: 13% vol.
Production: 510,000 bottles
Variety: 100% Verdejo
Other formats available: 2017
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22,45€ Extra Thick White Asparagus “Huerta La Vera” 13/16
22,45€Fantastic quality white asparagus, extra thick, grown in the rich and fertile Vegas del Guadiana, in the province of Badajoz (Extremadura).
Format: Glass Jar with 13/16 pieces (extra thick)
Extra Category.
Ingredients: Asparagus, water, salt and citric acid.
Net weight (GR): 1798 gr.
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6,50€ – 7,35€ Thick White Asparagus “Huerta La Vera”
6,50€ – 7,35€White asparagus of fantastic quality, extra thick, grown in the rich and fertile Vegas del Guadiana, in the province of Badajoz (Extremadura).
Format: Presentation can in two available formats Extra Category.
Ingredients: Asparagus, water, salt and citric acid.
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6,80€ – 11,85€ Loins of White Tuna in Olive Oil SERRATS (400 gr)
6,80€ – 11,85€The Bonito del Norte of SERRATS is caught in the waters of the Bay of Biscay (Spain) during the summer coastal and by means of traditional fishing gears. It has an intense flavor to the sea, with clear flesh and some properties that grant to be the king of the tunas. Once the best specimens have been selected and after the cooking process, the fish is prepared and packaged using artisanal techniques. Weight 400 grams.
DELIVERY AND SHIPPING COSTS
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10,60€ Nodus Virgin Olive Oil 500 ml
10,60€Extra virgin olive oil of the Cornicabra variety with an ecological certificate, made with the family experience dedicated to oil for four generations.For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
16,95€ Partridge in Pickled Sauce La Alacena
16,95€Ingredients: One S-Extra partridge (65%), extra virgin olive oil, vegetable oil, old wine vinegar, garlic laurel, salt and peppercorns. Without gluten.
Net Weight: 490 g.
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8,80€ Iberian Style Pork Cheek La Alacena
8,80€Ingredients: Pork cheek (70%), virgin olive oil, onion, leek, shallot, red wine, garlic and salt. May contain sulfites. Without gluten.
Net Weight: 480 g.
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5,65€ Pickled Beans With Partridge La Alacena
5,65€Ingredients: 1/2 partridge (40%), white kidney bean, onion, tomato, garlic, extra virgin olive oil, paprika, bay leaf, salt and water. Without gluten.
Net Weight: 420 g.
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13,80€ Tuna in partridge sauce La Alacena
13,80€Ingredients: Light tuna (79%), extra virgin olive oil (30 ml), vegetable oil, old wine vinegar, garlic, bay leaf, salt and peppercorns.
Net Weight: 435 g.
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26,60€ – 106,50€ Finca La Cuadra Cured Sheep Cheese D.O.P. (3kg)
26,60€ – 106,50€Pasteurized milk cheese, with a maturation of around 8 months, where the straw tones begin to be appreciated in its presentation and with a tasting where the loss of creaminess and memory of dairy flavors is compensated with flavors that gain in intensity and are They manifest themselves in the retro taste that floods the palate when tasting.
Without a doubt a cheese for all audiences.
1 piece of approximately 2.8 kg.
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24,15€ – 96,60€ Finca La Cuadra Semi-Cured Sheep Cheese D.O.P. (3kg)
24,15€ – 96,60€Pasteurized milk cheese, with a maturation of around 3 months, has a white color with certain ivory nuances typical of the first curing and with a tasting where the flavor of La Mancha sheep’s milk can be appreciated, with a balance of nuances where it disappears. the slight salinity of the soft cheese and you begin to see a more balanced and soft product, where the creaminess of its texture takes center stage.
An ideal cheese for the whole family.
1 piece between 3.2 kg – 3 kg approximately.
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3,10€ Landes Pate Errotazar 200 grs
3,10€Made with meat, fat and duck liver, chicken liver, pork bacon and flavored with brandy.
DELIVERY AND SHIPPING COSTS
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12,30€ Campaign Pate Errotazar 200 Grs
12,30€With a compact texture, pure pork, finely chopped and linked with a gelée and a delicate spicy touch.
Ingredients: Liver, pork meat and bacon, milk, egg, onion, salt, spices, brandy and E-250 preservative.
Weight: 200 grs.
DELIVERY AND SHIPPING COSTS
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3,60€ Deer Pate Errotazar 200 Grs
3,60€Errotazar’s Deer Paté is a preparation with a smooth texture and intense flavor. It is made with deer meat, pork liver, pork jowl, milk, eggs, cognac, salt, natural spices.
Weight: 200 grs.
DELIVERY AND SHIPPING COSTS
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3,60€ Wild Boar Pate Errotazar 200 Grs
3,60€Errotazar Wild Boar Pate is a preparation with a smooth texture and intense flavor. It is made with wild boar meat, pork liver, pork jowl, milk, eggs, port, salt and natural spices.
Weight: 200 grs.
DELIVERY AND SHIPPING COSTS
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181,50€ – 195,50€ Acorn fed 100% Iberian Shoulder Ham Extrem (5-6.5 kgs)
181,50€ – 195,50€Each acorn-fed Iberian ham shoulder has been made taking care of every detail from start to finish: from the selection of the breed -100% Iberian- to the minimum cure of 24 months in the Extrem Puro Extremadura drying room, through its diet based on acorns and natural pastures in the Dehesa de Extremadura, cradle of the best Iberian.
Approximate weight: 5-6.5 kg
Food: Acorn and herb based, released in the Dehesa de Extremadura.
Race: Pure Iberian pig.
Ham holder not included
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11,95€ Cava Alsina & Sardá Brut Nature Great Reserve
11,95€Varieties
50% Xarel·lo, 30% Macabeu, 20% Parellada.
Vineyards
30-40 years selected for quality.
Elaboration
Gentle pressing with 50% flower must obtained, followed by fermentation at low temperature (15º) in a stainless steel tank. Second fermentation in bottle aged for 36-48 months.
Tasting
Yellow color with greenish reflections, sharp and with fine and slow release of bubbles. Predominance of notes of dried fruit and notes of honey and syrups, with boxwood in the background. The palate is broad, tasty and fragrant.
Presentation 0,75 L.
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8,00€ Cava Nodus Silver Brut Nature
8,00€Cava Nodus Silver Brut Nature is a Macabeo-Chardonnay, a well-made Nature brut.
A very elegant sparkling wine with a more than satisfactory value for money.
A great Valencian cava.
Gold Medal – Brussels World Contest 2014 – Nodus Cava Brut Nature
Format: 0,75 L
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13,60€ Nodus Merlot Delirium
13,60€Delirium is made from a careful selection of Merlot grapes. Its short aging in barrels gives it complexity that, together with its fruity character, make it exciting and passionate. In order to maintain the special characteristics of this wine, it has not undergone any stabilization process, so that totally natural precipitations may appear after its rest in the bottle.
D.O. Utiel-Requena
Scores:
- 90 Points – Peñín 2020 Guide – Nodus Merlot Delirium 2016
- 87 Points – Peñín Guide 2010 – Nodus Merlot Delirium 2008
Awards:
- Gold Medal – Asia Wine Trophy 2019 – Nodus Merlot Delirium 2016
- Bronze Medal – Decanter 2019 (U.K) – Nodus Merlot 2016
- Gold Medal – Berliner Wein Trophy 2019 – Nodus Merlot 2016
- Recommended Wine – International Wine Challenge 2016 (London) – Nodus Merlot
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