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  • 6,507,35

    Thick White Asparagus “Huerta La Vera”

    6,507,35

     

    White asparagus of fantastic quality, extra thick, grown in the rich and fertile Vegas del Guadiana, in the province of Badajoz (Extremadura).

    Format: Presentation can in two available formats Extra Category.

    Ingredients: Asparagus, water, salt and citric acid.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

     

  • 6,8011,85

    Loins of White Tuna in Olive Oil SERRATS (400 gr)

    6,8011,85

    The Bonito del Norte of SERRATS is caught in the waters of the Bay of Biscay (Spain) during the summer coastal and by means of traditional fishing gears. It has an intense flavor to the sea, with clear flesh and some properties that grant to be the king of the tunas. Once the best specimens have been selected and after the cooking process, the fish is prepared and packaged using artisanal techniques. Weight 400 grams.

     

    DELIVERY AND SHIPPING COSTS
    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 10,60

    Nodus Virgin Olive Oil 500 ml

    10,60
    Extra virgin olive oil of the Cornicabra variety with an ecological certificate, made with the family experience dedicated to oil for four generations.

     

     

    DELIVERY

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  • 16,95

    Partridge in Pickled Sauce La Alacena

    16,95

    Ingredients: One S-Extra partridge (65%), extra virgin olive oil, vegetable oil, old wine vinegar, garlic laurel, salt and peppercorns. Without gluten.

    Net Weight: 490 g.

     

    DELIVERY

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  • 8,80

    Iberian Style Pork Cheek La Alacena

    8,80

    Ingredients: Pork cheek (70%), virgin olive oil, onion, leek, shallot, red wine, garlic and salt. May contain sulfites. Without gluten.

    Net Weight: 480 g.

     

    DELIVERY

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  • 5,65

    Pickled Beans With Partridge La Alacena

    5,65

    Ingredients: 1/2 partridge (40%), white kidney bean, onion, tomato, garlic, extra virgin olive oil, paprika, bay leaf, salt and water. Without gluten.

    Net Weight: 420 g.

     

     

     

    DELIVERY

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  • 13,80

    Tuna in partridge sauce La Alacena

    13,80

    Ingredients: Light tuna (79%), extra virgin olive oil (30 ml), vegetable oil, old wine vinegar, garlic, bay leaf, salt and peppercorns.

    Net Weight: 435 g.

     

     

     

    DELIVERY

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  • 26,60106,50

    Finca La Cuadra Cured Sheep Cheese D.O.P. (3kg)

    26,60106,50

    Pasteurized milk cheese, with a maturation of around 8 months, where the straw tones begin to be appreciated in its presentation and with a tasting where the loss of creaminess and memory of dairy flavors is compensated with flavors that gain in intensity and are They manifest themselves in the retro taste that floods the palate when tasting.

    Without a doubt a cheese for all audiences.

    1 piece of approximately 2.8 kg.

     

     

    DELIVERY

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  • 24,1596,60

    Finca La Cuadra Semi-Cured Sheep Cheese D.O.P. (3kg)

    24,1596,60

    Pasteurized milk cheese, with a maturation of around 3 months, has a white color with certain ivory nuances typical of the first curing and with a tasting where the flavor of La Mancha sheep’s milk can be appreciated, with a balance of nuances where it disappears. the slight salinity of the soft cheese and you begin to see a more balanced and soft product, where the creaminess of its texture takes center stage.

    An ideal cheese for the whole family.

    1 piece between 3.2 kg – 3 kg approximately.

     

     

    DELIVERY

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  • 3,10

    Landes Pate Errotazar 200 grs

    3,10

    Made with meat, fat and duck liver, chicken liver, pork bacon and flavored with brandy.

     

    DELIVERY AND SHIPPING COSTS

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  • 12,30

    Campaign Pate Errotazar 200 Grs

    12,30

    With a compact texture, pure pork, finely chopped and linked with a gelée and a delicate spicy touch.

    Ingredients: Liver, pork meat and bacon, milk, egg, onion, salt, spices, brandy and E-250 preservative.

    Weight: 200 grs.

     

    DELIVERY AND SHIPPING COSTS

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  • 3,60

    Deer Pate Errotazar 200 Grs

    3,60

    Errotazar’s Deer Paté is a preparation with a smooth texture and intense flavor. It is made with deer meat, pork liver, pork jowl, milk, eggs, cognac, salt, natural spices.

    Weight: 200 grs.

     

    DELIVERY AND SHIPPING COSTS

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  • 3,60

    Wild Boar Pate Errotazar 200 Grs

    3,60

    Errotazar Wild Boar Pate is a preparation with a smooth texture and intense flavor. It is made with wild boar meat, pork liver, pork jowl, milk, eggs, port, salt and natural spices.

    Weight: 200 grs.

     

    DELIVERY AND SHIPPING COSTS

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  • 181,50195,50

    Acorn fed 100% Iberian Shoulder Ham Extrem (5-6.5 kgs)

    181,50195,50

     

     

    Each acorn-fed Iberian ham shoulder has been made taking care of every detail from start to finish: from the selection of the breed -100% Iberian- to the minimum cure of 24 months in the Extrem Puro Extremadura drying room, through its diet based on acorns and natural pastures in the Dehesa de Extremadura, cradle of the best Iberian.

    Approximate weight: 5-6.5 kg

    Food: Acorn and herb based, released in the Dehesa de Extremadura.

    Race: Pure Iberian pig.

    Ham holder not included

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 11,95

    Cava Alsina & Sardá Brut Nature Great Reserve

    11,95

    Varieties

    50% Xarel·lo, 30% Macabeu, 20% Parellada.

    Vineyards

    30-40 years selected for quality.

    Elaboration

    Gentle pressing with 50% flower must obtained, followed by fermentation at low temperature (15º) in a stainless steel tank. Second fermentation in bottle aged for 36-48 months.

    Tasting

    Yellow color with greenish reflections, sharp and with fine and slow release of bubbles. Predominance of notes of dried fruit and notes of honey and syrups, with boxwood in the background. The palate is broad, tasty and fragrant.

    Presentation 0,75 L.

     

    DELIVERY

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  • 9,75

    Cava Nodus Silver Brut Nature

    9,75

    Cava Nodus Silver Brut Nature is a Macabeo-Chardonnay, a well-made Nature brut.

    A very elegant sparkling wine with a more than satisfactory value for money.

    A great Valencian cava.

    Gold Medal – Brussels World Contest 2014 – Nodus Cava Brut Nature

    Format: 0,75 L

     

    DELIVERY

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  • 13,60

    Nodus Merlot Delirium

    13,60

    Delirium is made from a careful selection of Merlot grapes. Its short aging in barrels gives it complexity that, together with its fruity character, make it exciting and passionate. In order to maintain the special characteristics of this wine, it has not undergone any stabilization process, so that totally natural precipitations may appear after its rest in the bottle.

    D.O. Utiel-Requena

    Scores:

    • 90 Points – Peñín 2020 Guide – Nodus Merlot Delirium 2016
    • 87 Points – Peñín Guide 2010 – Nodus Merlot Delirium 2008

    Awards:

    • Gold Medal – Asia Wine Trophy 2019 – Nodus Merlot Delirium 2016
    • Bronze Medal – Decanter 2019 (U.K) – Nodus Merlot 2016
    • Gold Medal – Berliner Wein Trophy 2019 – Nodus Merlot 2016
    • Recommended Wine – International Wine Challenge 2016 (London) – Nodus Merlot

     

    DELIVERY

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  • 11,20

    Nodus Chardonnay

    11,20

    Organic wine made with the Chardonnay variety from the El Renegado estate itself. Magnificent musts are obtained that fermented in oak barrels result in this unsurpassed wine.

    D.O. Utiel-Requena

    Awards:

    • Gold Medal – Sakura 2020 Japan Women’s Wine Awards (Japan) – Nodus Chardonnay 2019
    • Grand Gold Medal – Ecovino Awards (La Rioja 2019) – Nodus Chardonnay 2018
    • Gold Medal – Gilbert & Gaillard International Challenge 2019 – Nodus Chardonnay 2018
    • Gold Medal – Millesime Bio Montpellier (France 2019) – Nodus Chardonnay 2018
    • Silver Medal – Mundus Vini Spring Tasting (Germany 2018) – Nodus Chardonnay 2017
    • Silver Medal – Mundus Vini (Germany 2015) – Nodus Chardonnay 2014
    • Silver Medal – Brussels World Contest 2012 – Nodus Chardonnay 2011
    • Silver Medal – Brussels World Contest 2010 – Nodus Chardonnay 2009
    • 1st Prize Tasting Association Els Bodeguers 2010 – Nodus Chardonnay 2009 (White matured in barrel)
    • 1st Prize Tasting Association Els bodeguers 2009 – Nodus Chardonnay 2008

     

    DELIVERY

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  • 9,15

    Nodus Bobal

    9,15

    Excellent red wine matured in barrels. Selected the best grapes to make this Nodus, a union of varietals and different lands.

    Macerated in the cellar with patience, this rich, long and peculiar wine is obtained with phases of pre-fermentative cold maceration and brief alcoholic fermentation at low temperatures

    D.O. Utiel-Requena

    Awards:

    • Gold Medal – Berliner Wein Trophy 2020 – Nodus Bobal 2018
    • Gold Medal 92 Points – Gilbert & Gaillard International Challenge 2019 – Nodus Bobal 2017
    • Bronze Medal – Decanter World Wine Awards London 2017 – Nodus Bobal 2015
    • Recommended Wine – International Wine Challenge London 2016 – Nodus Bobal 2013
    • Bronze Medal – Wine Challenge San Francisco 2015 – Nodus Bobal 2012
    • Bronze Medal – International Wine & Spirit Competition (U.K.) 2015 – Nodus Bobal 2013
    • Gold Medal – Brussels World Contest 2014 – Nodus Bobal
    • Recommended Wine – International Wine Challenge (U.K.) 2014 – Nodus Bobal 2011
    • Recommended Wine – International Wine & Spirit Competition (U.K.) 2014 – Nodus Bobal 2011
    • Gold Medal – Brussels World Contest 2013 – Nodus Bobal 2010

     

    DELIVERY

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  • 28,00

    Bobos

    28,00

    This wine is made exclusively from the Bobal variety, selected from old low-production vines cultivated for more than 80 years on the same land where Bodegas Hispano + Suizas is located. DO. Utiel-Requena

    Awards

    The best red wine in spain 2016/17 Vintage
    AEPEV April 2019

    Third best wine in Spain
    Verema awards. Feb 2019

    The best wine in Spain 2014/2015
    AEPEV 2016. January 2017

     

     

     

    DELIVERY

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  • 30,95

    Bassus Finca Casilla Herrera

    30,95

    The Red Wine Bassus Finca Casilla Herrera, is made mainly with typical Valencian grapes, Bobal varietal type; A blend has been made with variety grapes: Cabernet, Merlot, Syrah and Petit Verdot.

    D.O. Valencia

     Scores

    94/100
    ABC 2019 wine guide

    97/100
    SEVI 2019 wine guide

    95/100
    Wine Up 2019 wine guide

    92/100
    El País 2019 wine yearbook

    92/100
    Peñín 2019 wine guide

    93/100
    Intervinos 2019 wine guide

     

    DELIVERY

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  • 23,95

    Impromptu Sauvignon Blanc

    23,95

    It is a single varietal of the Sauvignon Blanc variety. The grapes come from vineyards of old vines owned by the winery. Vineyards of low yield but that give a high quality grape, planted in limestone-clay soils and exposed to a continental climate with Mediterranean influences.

    White wine from Guarda, D.O. Utiel-Requena

    Scores:

    94/100
    ABC 2019 wine guide

    97/100
    SEVI 2019 wine guide

    95/100
    Wine Up 2019 wine guide

    92/100
    El País 2019 wine yearbook

    92/100
    Peñín 2019 wine guide

    93/100
    Intervinos 2019 wine guide

     

    DELIVERY

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  • 70,60

    Brandy Peinado 20 years

    70,60

    20 de Peinado, is not only a Brandy designed for those who seek excellence in their glass, it is also having the certainty of knowing that you are part of a select club of lovers of perfect moments, memorable places, companies desired … of everything that makes different not only people, but everything that surrounds them …

    Evocation of nuts, almonds, highly evolved, complex …

    Mahogany color. Round and smooth, complex set of rich nuances with an aftertaste reminiscent of the nose …

     

    DELIVERY

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  • 69,10

    Ron Zacapa 23 years

    69,10

    Zacapa 23 is a super-premium rum made from a mixture of rums aged between 6 and 23 years

    Zacapa was distinguished for five consecutive years as the best rum in the world in the international rum tasting contest and is the only premium rum included in the rum hall of fame

    Warm and smooth on the nose, with sweet hints of vanilla, honey, nuts, smoke and intense orange peel, complex and balanced in the mouth: vanilla, dark chocolate, nutmeg, raisins, nuts and fine oak, with a long and generous

    The complex sweet fruit and chocolate flavors of zacapa rum are best appreciated when consumed alone, with ice, or combined in a cocktail

    Zacapa is the most exquisite rum to share before or after a meal with friends

     

    DELIVERY

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  • 68,60

    Champagne Bollinger Special Cuvée

    68,60

    Bollinger Special Cuvée is perfect to share with friends, for a simple and meaningful moment. To enhance your unique style, aroma and scent, Special Cuvée is best served between 10-12 ° C.

    You can enjoy special Cuvée immediately, or choose to age it in your cellar

    Format: 0.75 L

     

     

    DELIVERY

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  • 55,00

    Champagne Gosset Brut Excellence

    55,00

    Gosset Brut Excellence is a group of Pinot Noir (45%), Chardonnay (30%) and Pinot Meunier (25%) of Ay, Chigny-les-Roses, Courmas and Cumières origin.

    On the nose pure and fresh, with aromas of bright and partially dried fruit, this effervescent citrus color is light, elegant and fresh but well structured, in short: an excellent effort at this level and a delicious aperitif.

    Format: 0.75 L

     

    DELIVERY

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  • 36,95

    Champagne Nicolas Feuillatte Réserve Exclusive Brut

    36,95

    Réserve Exclusive Brut is an iconic Champagne that perfectly encapsulates Nicolas Feuillatte house style. Representing the entire Champagne appellation, every inch of the region comes together to reveal a glorious showcase: light, fresh and vibrant Champagne, effusing intense, expressive fruit, while extensive cellar-ageing brings appealing maturity to perfect style and consistency.

    Aromas of juicy pear and crunchy apricot merge and weave in a beguiling fusion around a mass of delicate bubbles, gradually unleashing their true character over time.

    Simple in its complexity, refreshing and impulsive, it is fabulously versatile with wildly contrasting flavours, and the ideal partner to pre-dinner nibbles, where Réserve Exclusive Brut encapsulates true Champagne spirit to perfection.

    Format: 0,75 L

     

    DELIVERY

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  • 40,25

    Champagne Nicolas Feuillatte Réserve Exclusive Rosé

    40,25

    Réserve Exclusive Rosé is a delicately nuanced Champagne literally bursting with red summer fruit flavours.

    A delicious cavalcade of redcurrant, blueberry and raspberry notes, combined with a hint of Gariguette strawberries. From within its refined and vibrant structure, its clean flavours are extremely delicate and nuanced.

    The Réserve Exclusive Rosé is a refreshing and exuberant Champagne offering fresh, light fragrances, and just perfect for summer drinking.

    Format: 0,75 L

     

    DELIVERY

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  • 26,85

    Tantum Ergo Pinot Noir Rosé Cava

    26,85

    Sparkling Rosé Wine Traditional Method, D.O. Digging.

    Variety: Pinor Noir 100%

    Production area: Denomination of Origin Cava. Continental climate with Mediterranean influences. Limestone-clayey soils.

    Volume: 75 cl

     

    Awards:

    SEVI Guide 2019

    98/100 Best Rosé Cava in Spain

    Peñín Guide 2019

    93/100 Best Cava in Spain

    Guide Without Bad Grapes 2019

    94/100 Best Cava in Spain

    Intervinos Guide 2019

    93/100 Best Rosé Cava in Spain

     

    DELIVERY

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  • 72,15

    Whisky The Macallan 12 years Triple Cask

    72,15

    The 12-year-old Macallan Double Cask is part of the Double Cask collection and encompasses classic Macallan style and the unmatched sweetness of American oak.

    This is a perfectly balanced single malt, with flavors of honey, citrus and ginger.

    Alcohol: 43%

    Format: 70CL

     

    DELIVERY

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  • 42,75

    Whisky Johnny Walker Green Label 15 years

    42,75

    Johnnie Walker Green Label is crafted from a palette of Speyside, Highland, Lowland and Island malts matured for at least 15 years – all perfectly balanced to bring together the intense aromas of crisp cut grass, fresh fruit, wood smoke, deep vanilla, and sandalwood.

    Johnnie Walker Green Label combines these richer flavours masterfully with light garden fruits and tropical, fragrant, floral notes.

    Format: 0,70 L

    DELIVERY

    Para envíos a Baleares, Canarias, Ceuta, Melilla o Andorra consultar en info@jamonibericoonline.com

     

  • 135,00

    Young Mezcal Premium Dos/Once

    135,00

    It is a young premium mezcal with woody aromas, originally packaged in San Luis Potosí (Mexico), 100% pure agave salmiana.

    Packaged in a high temperature burned ceramic bottle, vitrified and internally sealed to preserve aromas and specifications.

    The bottle is hand painted by artisans of Guerrerense origin with a very Mexican technique.

    There are 5 different colors and with the same premium mezcal inside them.

    All the bottles are closed with a pine wood stopper, with a synthetic cork according to specifications and around the outlet they have a leather headband.

    Format: 0.70 L

     

    DELIVERY

    Para envíos a Baleares, Canarias, Ceuta, Melilla o Andorra consultar en info@jamonibericoonline.com

     

  • 17,50

    Acorn-Fed 100% Iberian Ham Extrem Hand Cut 100 grs

    17,50

    Product made with the hind limbs of 100% Iberian pigs fed on acorn, grass and other natural resources of the pasture, without the addition of supplementary feed.

     

    Content:

    • 1 Sachet of Acorn-fed 100% Iberian Ham Hand Cut in a controlled atmosphere container 100gr.
  • 8,75

    Iberian Ham Field Fodder Hand Cut 100 grs

    8,75

    The quality of the field bait ham not only resides in the breed of the animal and its lifestyle in freedom, but also in a meticulous production process, with continuous controls carried out by the Denomination of Origin Dehesa de Extremadura.

     

    Content:

    1 Sachet 50% Iberian Ham Field Fodder hand-sliced ​​in a controlled atmosphere 100 grs

  • 405,00485,00

    Acorn-fed 50% Iberian Ham “Campo Extremadura” (8-8.5 kgs)

    405,00485,00

    In Extrem we only produce our Pure Extremadura acorn fed 100% Iberian ham maximum continuous quality purebred Iberian pigs reared in our meadows, where all pigs have more than 2 hectares of oak forest to graze on our liberty, feeding exclusively acorns and natural pastures, in the heart of the Dehesa Extremadura.

    Following our tradition, we selected the most noble part of the Iberian pig, characterized by less fat, the hind legs, which are transferred to our dryer at Herreruela, in the Extremadura region of Sierra de San Pedro, where all the hams are subjected a healing process over 36 months. All these features give our acorn fed ham 50% Iberian a juicy aspect, a penetrating and subtle aroma, flavor and intense, complex and elegant, with sweet notes and acorns, which have become one of the jewels of gastronomy not only national but also international.

    Approximate Weight: 8-8.5 kg

     

    DELIVERY

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  • 26,85

    Tantum Ergo Pinot Noir Chardonnay Cava

    26,85

    Sparking White Wine Tradional Method, D.O. Cava.

    Grape variety
    Chardonnay & Pinot (Blanc de Noir).

    Region
    D.O.P. Cava. Continental climate with Mediterranean influences. Chalky-Clay Soils

    Volume
    75 cl

     

    Awards

    97/100
    SEVI 2019 wine guide

    93/100
    ABC 2019 wine guide

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 137,50

    Stainless Steel Ham Holder A-9

    137,50

    A-9 Stainless Steel Ham Holder.

    Rotating ham holder built in stainless steel, it has a rocker system to place the ham in the most ideal position.

    Its rotating cap allows the ham to be rotated 360 degrees to fully facilitate slicing.

    Measurements: 50 x 20 x 27 cm.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 58,45

    The Highland Dream 12 years Whisky

    58,45

    Highland Dream 12 years is a reserve composed of the blend of whiskeys between 12 and 14 years of aging in Sherry and Bourbon barrels.

    It is a magnificent whiskey, in it you can detect the peat and smoke of the West Coast malts, as well as light touches of honey, fruit and vanilla.

    Product: William Grant & Sons

    Alcohol: 43%

    Country: Scotland

    Volume: 70 cl

     

    DELIVERY

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  • 36,50

    The Highland Dream 8 years Whisky

    36,50

    The Highland Dream 8 Years Whiskey is the result of careful production based on artisanal methods.

    With a base flavor of sherry, combined with vanilla and honey, this whiskey is presented that has matured for eight years in sherry and bourbon oak barrels.

    Alcohol: 43%

    Country: Scotland

    Volume: 70 cl

     

    DELIVERY

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  • 52,50

    Glenfarclas Malt Vintage 2011 Whisky

    52,50

    Glenfarclas is one of the few still independent and family owned distilleries in Scotland.

    Using the best ingredients combined with traditional distillation methods, the unforgettable taste of Single Malt is created. Each game is as special as the last.

    Of a glorious smoothness and yet with the depth normally expected in a much older brandy. An excellent appetizer.

    Origin: Scotland

    Graduation: 40%

    Presentation: 70 cl.

     

    DELIVERY

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  • 6,60

    Easter Sausage “Longaniza de Pascua” (300 gram packages)

    6,60

    Typical sausage of the Valencian Community of about 20 centimeters in length and ideal to eat during any part of the day.

     

    It is composed of lean pork (30%), beef (30%) and lardeo and marinated with salt, pepper and anise. It comes embedded in a natural casing, tied in strings of approximately 20 cm. long and whose healing process takes place in a natural environment for 7 to 10 days.

     

    The Easter sausage (Longaniza de Pascua) should never be wider than the finger and is eaten dry. Its consumption is associated with the end of the Lenten period where the church already allowed us to eat meat again. It does not need to be cooked, it must have a strong and characteristic smell and it can also be eaten between bread.

     

    According to chroniclers, the Easter sausage can come to have a medieval and humble origin where sometimes the meat was not available to everyone and therefore these narrower sausages were made to take better advantage of the meat and to be able to have a greater number of pieces than people consumed at the end of Lent.

     

    It is served in vacuum packed packages of 5 units. About 300 grams approximately.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • 8,50

    Iberian Acorn Loin. Package 100 grs sliced.

    8,50

    The acorn-fed Iberian loin of Extrem Puro Extremadura comes from Iberian pigs raised in freedom in the Extremadura pasture following artisanal production and natural drying. It is characterized by its brown-red color with streaks, intense and balanced aroma, unctuous and juicy in the mouth with a round and persistent flavor. The diet is based on acorns and herbs for six months.

     

    The curing process is 5-6 months in the natural wineries of Herreruela.

     

    Presentation: Package 100 grams sliced ​​and vacuum packed.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 6,85

    Iberian Field Fodder Loin. Package 100 grs sliced.

    6,85

    The Iberian Field Fodder Loin is obtained from Iberian pigs fed with cereals and natural feed from the Extremadura area.

     

    It has a cure of 6 months.

     

    Presentation: Package 100 grams sliced ​​and vacuum packed.

     

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 3,50

    Acorn-Fed 100% Iberian Salchichon Extrem. Package 100 grs sliced.

    3,50

    The Acorn-Fed 100% Iberian Salchichon Extrem has an extraordinary quality, it is a gastronomic piece made with pure Iberian pork meat and with a touch of black pepper. Its cure is 3 to 4 months in the cellar. It has a garnet red color with white infiltrations, an intense aroma and a creamy and succulent sensation on the palate, with a full flavor with hints of pepper.

     

    Its diet is Iberian based on acorns and herbs in full freedom in the Dehesa de Extremadura.

     

    Presentation: Package 100 grams sliced ​​and vacuum packed.

     

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 3,50

    Acorn-Fed 100% Iberian Chorizo Extrem. Package 100 grs sliced.

    3,50

    The Acorn-Fed 100% Iberian Chorizo Extrem is a unique piece that has an intense flavor that makes it a high quality product. It is an excellent mix of lean meat of optimum purity, Mediterranean spices and paprika de la Vera from the first grind.

     

    Its healing process is for 3 to 4 months. It has an orange-red-brown color, with attractive fat infiltrations, a persistent and penetrating aroma, with an unctuous and seasoned appearance, which melts in the mouth together with a pleasant flavor with hints of paprika.

     

     

    Presentation: Package 100 grams sliced ​​and vacuum packed.

     

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com