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  • 56,7066,70

    Palette Duroc D / H El Ferial

    56,7066,70

    Delicious palette Duroc D / H El Ferial. Probably the only producer in the province of Teruel that manages all production cycles. From the treaty of feed, through the collection of cereals planted in the province through Teruel Cereals, to the drying of products in dryers located at 1,480 m altitude. They use only noble cereals and in the farms they produce and control the whole livestock process, from the genetic selection, the mothers’ farms, the breeding and the fattening. All this traceability process guarantees the highest level of homogeneity. Approximate weight 2.8-3 kg.

    DELIVERY

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  • 38,50

    Duck thighs Confit ERROTAZAR (10 units )

    38,50

    The duck legs in Confit de Errotazar are a real delicacy. The intense flavor fills your palate with a perfect culinary experience. Presentation can with 10 units. Weight 3.700kg.

     

     

    DELIVERY

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  • 41,20

    Pago Carraovejas D.O. Ribera del Duero

    41,20
    The most honest interpretation of the Carraovejas valley.
    Balance, structure and delicacy present on a lively background. Passion for detail in each process. Freshness and elegance with the personality of the origin. The extraordinary expression of a unique valley.
    • Varieties: Tinto Fino (92%), Cabernet Sauvignon (5%) and Merlot (3%).
    • Alcohol: 15%.
    • Soils: limestone texture with red clays and white loams. Low granulometry and high water retention.
    • Altitude: 850 meters.
    • Harvest: manual, in 15 kg boxes
    The Pago de Carraovejas grape was harvested by hand after a first selection of clusters in the vineyard itself. Subsequently, in the winery, a double selection was carried out: of clusters and of berries. Gravity production of the must allows maximum respect for the raw material. The vatting process is carried out meticulously. During the fermentation process, yeasts and lactic acid bacteria native to our farm were used. The wine was refined in 225 and 600 liter French and American oak barrels for 12 months. The entire process was marked by precision and care in every detail. For greater protection, the wine contains sulfites.

     

     

    DELIVERY

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  • 79,25

    904 Grand Reserve D.O. Rioja

    79,25

    The base variety is Tempranillo (90%) from a selection of our farms in Villalba, Briñas and Rodezno, united with 10% of Graciano from the Montecillo estate in Fuenmayor.

    Especially recommended with all types of meats and stews, seasoned fish, desserts with chocolate or red fruit coverage. Perfect as an after-dinner glass.

    Medium-high layer and with an elegant garnet rim at the end of the glass. Great breadth of aromas, highlighting the notes of wild strawberry, red cherry, plum, blackberry and cranberry that combine with the aromas of tobacco, brioche, ground coffee, caramel, cedar and cinnamon flower. In the mouth it stands out for the elegant balance between alcohol and acidity, freshness and its polished and friendly tannins that provide a refined palate. Its fine, delicate and very long aftertaste, which time in the bottle will continue to round out, making this new Gran Reserva 904 a wine with great storage capacity.

     

    DELIVERY

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  • 44,80

    200 Monges Reserve D.O. Rioja

    44,80

    This wine is the result of the selection of three grape varieties: Tempranillo 85%, Graciano 10% and Garnacha 5%, grapes harvested manually in 15 kg boxes. Depending on the year, it will be preceded by partial or total destemming according to the need.

    Fermented in “Allier” wooden vats for 11 days at a temperature between 24º and 28º C, in the presence of the skins for a further 25 days, obtaining noble tannins that give rise to long-lasting color resistance in our entire range of wines.

    It is advisable to uncork and decant between 30 and 45 minutes before, to appreciate all its aromatic potential.

    Bottled in the absence of any type of filtration.

     

    DELIVERY

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  • 20,30

    N Vodka VLC

    20,30

    NVodkaVLC is made with premium grain.

    Four distillations and three organic carbon filtrations achieve a perfect 40th graduation, and a clean and crystalline color.

    Aroma of frosted fruit, citrus, herbs, floral … make the palate fresh, fruity and with a great flavor, making this distillate a premium quality product.

    0.70 liter individual bottle.

     

    DELIVERY

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  • 8,50

    Iberian Acorn Loin. Package 100 grs sliced.

    8,50

    The acorn-fed Iberian loin of Extrem Puro Extremadura comes from Iberian pigs raised in freedom in the Extremadura pasture following artisanal production and natural drying. It is characterized by its brown-red color with streaks, intense and balanced aroma, unctuous and juicy in the mouth with a round and persistent flavor. The diet is based on acorns and herbs for six months.

     

    The curing process is 5-6 months in the natural wineries of Herreruela.

     

    Presentation: Package 100 grams sliced ​​and vacuum packed.

     

     

    DELIVERY

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  • 36,50

    The Highland Dream 8 years Whisky

    36,50

    The Highland Dream 8 Years Whiskey is the result of careful production based on artisanal methods.

    With a base flavor of sherry, combined with vanilla and honey, this whiskey is presented that has matured for eight years in sherry and bourbon oak barrels.

    Alcohol: 43%

    Country: Scotland

    Volume: 70 cl

     

    DELIVERY

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  • 58,45

    The Highland Dream 12 years Whisky

    58,45

    Highland Dream 12 years is a reserve composed of the blend of whiskeys between 12 and 14 years of aging in Sherry and Bourbon barrels.

    It is a magnificent whiskey, in it you can detect the peat and smoke of the West Coast malts, as well as light touches of honey, fruit and vanilla.

    Product: William Grant & Sons

    Alcohol: 43%

    Country: Scotland

    Volume: 70 cl

     

    DELIVERY

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  • 137,50

    Stainless Steel Ham Holder A-9

    137,50

    A-9 Stainless Steel Ham Holder.

    Rotating ham holder built in stainless steel, it has a rocker system to place the ham in the most ideal position.

    Its rotating cap allows the ham to be rotated 360 degrees to fully facilitate slicing.

    Measurements: 50 x 20 x 27 cm.

     

    DELIVERY

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  • 405,00485,00

    Acorn-fed 50% Iberian Ham “Campo Extremadura” (8-8.5 kgs)

    405,00485,00

    In Extrem we only produce our Pure Extremadura acorn fed 100% Iberian ham maximum continuous quality purebred Iberian pigs reared in our meadows, where all pigs have more than 2 hectares of oak forest to graze on our liberty, feeding exclusively acorns and natural pastures, in the heart of the Dehesa Extremadura.

    Following our tradition, we selected the most noble part of the Iberian pig, characterized by less fat, the hind legs, which are transferred to our dryer at Herreruela, in the Extremadura region of Sierra de San Pedro, where all the hams are subjected a healing process over 36 months. All these features give our acorn fed ham 50% Iberian a juicy aspect, a penetrating and subtle aroma, flavor and intense, complex and elegant, with sweet notes and acorns, which have become one of the jewels of gastronomy not only national but also international.

    Approximate Weight: 8-8.5 kg

     

    DELIVERY

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  • 135,00

    Young Mezcal Premium Dos/Once

    135,00

    It is a young premium mezcal with woody aromas, originally packaged in San Luis Potosí (Mexico), 100% pure agave salmiana.

    Packaged in a high temperature burned ceramic bottle, vitrified and internally sealed to preserve aromas and specifications.

    The bottle is hand painted by artisans of Guerrerense origin with a very Mexican technique.

    There are 5 different colors and with the same premium mezcal inside them.

    All the bottles are closed with a pine wood stopper, with a synthetic cork according to specifications and around the outlet they have a leather headband.

    Format: 0.70 L

     

    DELIVERY

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  • 72,15

    Whisky The Macallan 12 years Triple Cask

    72,15

    The 12-year-old Macallan Double Cask is part of the Double Cask collection and encompasses classic Macallan style and the unmatched sweetness of American oak.

    This is a perfectly balanced single malt, with flavors of honey, citrus and ginger.

    Alcohol: 43%

    Format: 70CL

     

    DELIVERY

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  • 40,25

    Champagne Nicolas Feuillatte Réserve Exclusive Rosé

    40,25

    Réserve Exclusive Rosé is a delicately nuanced Champagne literally bursting with red summer fruit flavours.

    A delicious cavalcade of redcurrant, blueberry and raspberry notes, combined with a hint of Gariguette strawberries. From within its refined and vibrant structure, its clean flavours are extremely delicate and nuanced.

    The Réserve Exclusive Rosé is a refreshing and exuberant Champagne offering fresh, light fragrances, and just perfect for summer drinking.

    Format: 0,75 L

     

    DELIVERY

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  • 55,00

    Champagne Gosset Brut Excellence

    55,00

    Gosset Brut Excellence is a group of Pinot Noir (45%), Chardonnay (30%) and Pinot Meunier (25%) of Ay, Chigny-les-Roses, Courmas and Cumières origin.

    On the nose pure and fresh, with aromas of bright and partially dried fruit, this effervescent citrus color is light, elegant and fresh but well structured, in short: an excellent effort at this level and a delicious aperitif.

    Format: 0.75 L

     

    DELIVERY

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  • 69,10

    Ron Zacapa 23 years

    69,10

    Zacapa 23 is a super-premium rum made from a mixture of rums aged between 6 and 23 years

    Zacapa was distinguished for five consecutive years as the best rum in the world in the international rum tasting contest and is the only premium rum included in the rum hall of fame

    Warm and smooth on the nose, with sweet hints of vanilla, honey, nuts, smoke and intense orange peel, complex and balanced in the mouth: vanilla, dark chocolate, nutmeg, raisins, nuts and fine oak, with a long and generous

    The complex sweet fruit and chocolate flavors of zacapa rum are best appreciated when consumed alone, with ice, or combined in a cocktail

    Zacapa is the most exquisite rum to share before or after a meal with friends

     

    DELIVERY

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  • 70,60

    Brandy Peinado 20 years

    70,60

    20 de Peinado, is not only a Brandy designed for those who seek excellence in their glass, it is also having the certainty of knowing that you are part of a select club of lovers of perfect moments, memorable places, companies desired … of everything that makes different not only people, but everything that surrounds them …

    Evocation of nuts, almonds, highly evolved, complex …

    Mahogany color. Round and smooth, complex set of rich nuances with an aftertaste reminiscent of the nose …

     

    DELIVERY

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  • 28,00

    Bobos

    28,00

    This wine is made exclusively from the Bobal variety, selected from old low-production vines cultivated for more than 80 years on the same land where Bodegas Hispano + Suizas is located. DO. Utiel-Requena

    Awards

    The best red wine in spain 2016/17 Vintage
    AEPEV April 2019

    Third best wine in Spain
    Verema awards. Feb 2019

    The best wine in Spain 2014/2015
    AEPEV 2016. January 2017

     

     

     

    DELIVERY

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  • 3,60

    Wild Boar Pate Errotazar 200 Grs

    3,60

    Errotazar Wild Boar Pate is a preparation with a smooth texture and intense flavor. It is made with wild boar meat, pork liver, pork jowl, milk, eggs, port, salt and natural spices.

    Weight: 200 grs.

     

    DELIVERY AND SHIPPING COSTS

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  • 3,60

    Deer Pate Errotazar 200 Grs

    3,60

    Errotazar’s Deer Paté is a preparation with a smooth texture and intense flavor. It is made with deer meat, pork liver, pork jowl, milk, eggs, cognac, salt, natural spices.

    Weight: 200 grs.

     

    DELIVERY AND SHIPPING COSTS

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  • 3,10

    Landes Pate Errotazar 200 grs

    3,10

    Made with meat, fat and duck liver, chicken liver, pork bacon and flavored with brandy.

     

    DELIVERY AND SHIPPING COSTS

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  • 13,80

    Tuna in partridge sauce La Alacena

    13,80

    Ingredients: Light tuna (79%), extra virgin olive oil (30 ml), vegetable oil, old wine vinegar, garlic, bay leaf, salt and peppercorns.

    Net Weight: 435 g.

     

     

     

    DELIVERY

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  • 5,65

    Pickled Beans With Partridge La Alacena

    5,65

    Ingredients: 1/2 partridge (40%), white kidney bean, onion, tomato, garlic, extra virgin olive oil, paprika, bay leaf, salt and water. Without gluten.

    Net Weight: 420 g.

     

     

     

    DELIVERY

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  • 16,95

    Partridge in Pickled Sauce La Alacena

    16,95

    Ingredients: One S-Extra partridge (65%), extra virgin olive oil, vegetable oil, old wine vinegar, garlic laurel, salt and peppercorns. Without gluten.

    Net Weight: 490 g.

     

    DELIVERY

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  • ALT="White wine perro verde rueda" 9,15

    White Wine Perro Verde 2016

    9,15

    Perro Verde is a 100% Verdejo white wine made with grapes from vineyards located in Pozaldez, Ventona de la Cuesta, La Seca, Rueda and Medina del Campo. It is a fresh wine, ideal to accompany appetizers, rice dishes, crustaceans, beach fish, sushi and sashimi.

     

    The producer: Happy grapes

    Brand: The Green Dog

    D.O: Wheel

    Vintage: 2016

    Grade: 13% vol.

    Production: 510,000 bottles

    Variety: 100% Verdejo

    Other formats available: 2017

     

     

    DELIVERY

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  • ALT="la tribu 2015 red wine offers" 6,60

    Red Wine The Tribe 2015

    6,60

    La Tribu 2015 is a red wine made by El Angosto winery, based on 33% Monastrell grapes, 33% Syrah and 34% Grenache with 4 months in French oak barrels belonging to the DO Valencia tribe wine. The age of the vineyard is 6 years.

    It has a cherry color and on the nose, highlights its fruity charge, fresh red fruit accompanied by floral notes with light balsamic notes. In short it is tasty and full of fruit. Medium body with a slightly bitter finish that adds length to the whole.

     

     

    DELIVERY

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  • ALT="salchichon-de-vic" 68,25

    Legitimate Salchichón de Vic from Casa Riera Ordeix

    68,25

    The Legitimate Salchichón de Vic from Casa Riera Ordeix is ​​a totally traditional product and its preparation follows the same method since 1852. Its quality is unique and it is distinguished by its color, texture and flavor. Its aroma is able to transport us through time and geography. For its elaboration, the noble parts of the pork female meat coming from its own farms are selected. The selected meat is crushed, kneaded together with the diced bacon and seasoned with sea salt and black pepper. The natural drying process gives the Salchichón de Vic from Casa Riera Ordeix an inimitable bouquet. Weight approximately 1,400kg.

     

     

    DELIVERY

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  • 9,60

    Quails in Pickled Sauce La Alacena

    9,60

    The quails in escabeche La Alacena are bred in the best farm in Spain dedicated to the breeding of partridges. With the right time of aging to reach the required characteristics of both flavor and texture, made with an exclusive and ancient recipe that gives it a special and unique flavor. It becomes a product with an unbeatable gourmet quality. Presentation glass jar of 720 gr.

    Ingredients: quail, olive oil, vinegar, garlic, bay leaf, salt and pepper.

     

     

    DELIVERY

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  • 8,20

    Cava Alsina & Sardá Brut Reserve

    8,20

    Varieties

    40% Macabeu, 40% Xarel·lo, 20% Parellada.

    Vineyards

    20-30 years.

    Elaboration

    Extraction of the flower must with soft pressing, continued fermentation at low temperature in stainless steel vats. Second fermentation in the bottle, aged for 20-24 months.

    Tasting

    Greenish color with some yellow reflections, with lively carbon dioxide and crown formation. On the nose, white and citrus fruits stand out, with notes of pastries and fresh yeast. Mouth with freshness and balance.

    Presentation: 0,75 L.

     

    DELIVERY

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  • ALT="Whole Piquillo Peppers Whole charcuterie" 5,20

    Whole Piquillo Peppers Whole (125gr)

    5,20

    Rosara presents these excellent piquillo peppers roasted in wood, peeled by hand one by one and then candied with whole cane sugar and red wine. With a sweet and velvety flavor, these candied peppers are ideal for making all kinds of pinchos, tapas and desserts. Also with 0% fat. They combine very well with any cheese, grilled meats and fish, oven or grill, foie, creative salads, skewers and are delicious on top of a cheese cake or curd. Presentation of 125 grams.

     

    INGREDIENTS: Piquillo peppers (70%), red wine (15%), sugar (15%), salt and acidulant (citric acid).

    INFO. ALLERGENS: Contains sulfites (wine).

    NET WEIGHT (GR): 125

    OTHER INFORMATION: Product suitable for vegetarians

     

     

     

    DELIVERY

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