View cart “Legitimate Salchichón de Vic from Casa Riera Ordeix” has been added to your cart.

Shop

  • 50,00

    Whisky The Macallan 12 years

    50,00

    The 12-year-old Macallan Double Cask is part of the Double Cask collection and encompasses classic Macallan style and the unmatched sweetness of American oak.

    This is a perfectly balanced single malt, with flavors of honey, citrus and ginger.

    Alcohol: 43%

    Format: 70CL

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • 9,00

    Hake roe in olive oil from Real Conservera

    9,00

    Delicious hake in olive oil from Real Conservera Española. Hake cooked, cleaned and cut into medallions manually, in olive oil with a chilli pepper. Grainy texture, characteristic flavor with a slight spicy touch. Weight 79 grams (85 ml)

    Ingredients: hake roe, olive oil, salt, chilli pepper.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • 93,82106,55

    Ham Bodega Reserva (7.5- 8kg)

    93,82106,55

    Ham Bodega Reserva is a quality product from animals to cross breed DUROC and LANDRACE – LARGEWHITE fed with a high quality grain. It is a semi-fat ham that has a minimum curing 18 months. Jamones el Ferial beat for a quality diet and so they get a great quality of meat and a unique and pleasant flavor in their hams. Weight 7.5 – 8 kg.

  • Hot
    677,27750,00

    Cinco Jotas Acorn-Fed 100% Iberian Ham (8-8.5 kg)

    677,27750,00

    Cinco Jotas (5J), is a brand internationally recognized as the jewel of Spanish cuisine. It is a 100% Iberian acorn-fed pork ham raised in the great extensions of the Dehesa del Suroeste Peninsular and with a natural acorn-fed diet. The 5J natural wineries are located in Jabugo, in the Aracena and Picos de Aroche Natural Park, which is part of the UNESCO Dehesas de Sierra Morena Biosphere Reserve. Weight 8-8.5 kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

  • Hot
    508,73581,45

    Acorn-Fed Iberian Ham Extrem D.O. (8-9 kg)

    508,73581,45

    Acorn-Fed Iberian Ham Extrem DO (designation of origin) has a continued high quality and it is elaborated with purebred Iberian pigs. Those pigs have grown. These pigs have been bred feeding exclusively on acorns and natural pastures in Extremadura.  In Extrem Puro Extremadura, they made Jamón Ibérico Puro de Bellota in their traditional way. They obtain it from pig’s hind legs that are big and elongated from the best part of Iberian pig –which is characteristic because it has less quantity of fat-. They cure it more than 36 months. All these features give this Iberian ham few more delicate and complex aromas.

    They carry out a strict selection of the finest pieces of each pig which are transferred to the drying of Extremadura Montánchez mountain range. Here all the hams are dried in the most possible natural and so the result is a unique flavor.

    This strict elaboration process is supported by the DO Dehesa de Extremadura, the most prestigious and valuated award by experts. It is the DO more demanding of the four that exist in Spain.

    The curing process is a minimum of 36 months in natural cellars of Herreruela.

    The food is based on acorns and herbs for 6 months in freedom in Dehesa Breed: Pure Iberian pig. Designation of Origin Dehesa de Extremadura. Weight 8-9 kg.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

     

  • 456,95529,68

    Acorn-fed 100% Iberian Ham Extrem

    456,95529,68

    In Extrem we only produce our Pure Extremadura acorn fed 100% Iberian ham maximum continuous quality purebred Iberian pigs reared in our meadows, where all pigs have more than 2 hectares of oak forest to graze on our liberty, feeding exclusively acorns and natural pastures, in the heart of the Dehesa Extremadura.

    Following our tradition, we selected the most noble part of the Iberian pig, characterized by less fat, the hind legs, which are transferred to our dryer at Herreruela, in the Extremadura region of Sierra de San Pedro, where all the hams are subjected a healing process over 36 months. All these features give our acorn fed ham 100% Iberian a juicy aspect, a penetrating and subtle aroma, flavor and intense, complex and elegant, with sweet notes and acorns, which have become one of the jewels of gastronomy not only national but also international.

     

    Healing: A minimum of 36 months in our natural cellars of Herreruela

    Approximate Weight: 8-9 kg

    Food: Based on acorns and herbs, released in the Dehesa de Extremadura

    Race: Pure Iberian pig.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 220,00292,73

    Iberian ham field fodder Jabugo “La Vegallana”

    220,00292,73

    Ham obtained from crossed Iberian pigs fed mainly with cereals and feed, a great ham at an unbeatable price. They have spent a year in the drying rooms of the Sierra de Huelva and approximately another year in the cellar finishing their healing. The Iberian origin of the pieces (race and feeding of bait) has been supervised by external certifier. Weight 7.5-9kg.

    (Ham holder not included)

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 165,00177,73

    Acorn fed 100% Iberian Shoulder Ham Extrem (5-6.5 kgs)

    165,00177,73

     

     

    Each acorn-fed Iberian ham shoulder has been made taking care of every detail from start to finish: from the selection of the breed -100% Iberian- to the minimum cure of 24 months in the Extrem Puro Extremadura drying room, through its diet based on acorns and natural pastures in the Dehesa de Extremadura, cradle of the best Iberian.

    Approximate weight: 5-6.5 kg

    Food: Acorn and herb based, released in the Dehesa de Extremadura.

    Race: Pure Iberian pig.

    Ham holder not included

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 120,00132,73

    Duroc Nevadensis IGP Ham from Trevélez over 30 Months Curing (7,5-8 kgs)

    120,00132,73

    Excellent and delicious ham. Jamones Abuxarra is a company located in Trevélez, in the heart of the Sierra Nevada National Park. They cure the hams in natural dryers conserving the artisanal and traditional process of the ham of the Alpujarra. This ham has more than 20 months of natural healing. Weight 7. 5 -8kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • ALT="offer ham + oil"
    -19%
    140,91 113,64

    Gran Reserva Ham + Gift Olive Oil

    140,91 113,64

    Special offer of a tasty Ham Summum Gran Reserva (weight approx 8kg) accompanied by a bottle of Olive Oil gift. It is the Ecological Extra Virgin Olive Oil Dehesa De Luna (50cl) and stands out for its aromas of fresh fruit and green leaves that combine with balsamic echoes. An opportunity for lovers of gourmet products.

     

     

    * Valid promotion for a limited time. Ham holder not included in the price.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

  • 76,77

    Reserve Ham Lázaro Fernández (6-6.5 Kgs) + Longaniza De Aragón Andrés Izquierdo + Nodus Merlot Delirium

    76,77

    Great offer:

    Lázaro Fernández Reserve Ham. Over 18 months of healing. Cedrillas. (6 to 6.5 kgs).

    Longaniza de Aragón Izquierdo Sanz.

    Red Wine Nodus Merlot Delirium D.O. Utiel Requena

     

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • ALT="jean-milan-terres-de-noeel Lázaro Fernández" 32,64

    Jean Milan Terres De Noël

    32,64

    This incredible champagne was born in the 2012 vintage of a 70-year-old vineyard called Terres de Noël. The Chardonnay grape is pressed to make the wine that, after several years of aging in the bottle, results in a refined champagne of an amazing quality. A champagne with an inimitable style and a personality difficult to match with very fine bubbles and delicate aromas, to give you a unique experience. All this makes it a champagne of an excellent quality created to make any moment unforgettable. Approximate weight 1.620kg.

     

    Characteristics:
    100% Chardonnay grape from Oger
    Grade of sugar: 6g / l
    Sélection 2012 – Old vineyards «Terres de Noël»
    Limited bottling

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 18,50

    Large cockles to the natural of the Real Conservera Española (20-30 units) 85 ml

    18,50
    Large cockles to the natural of Real Conservera Española. Origin Galician Rías, packed by hand in natural broth. Taste the product cold, around 10º-12º. Ideally, put the can in ice or freezer 5-10 minutes before opening for consumption. Ideal as an aperitif or companion. Tin of 20-30 pieces

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 6,32

    Cantabrian Anchovies In Olive Oil “CODESA” 85 Grs.

    6,32

    Cantabrian Anchovies in Olive Oil. 100% artisanal elaboration in Laredo (Cantabria), 12 months in cellar.

    Semi-preserved.

    Format: 85 grs.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 6,91

    Medium mussels fried in pickle 6/8 units (RO 85 ml) of Real Conservera Española

    6,91

    Medium mussels fried in pickle 6/8 units (RO 85 ml) of Real Conservera Española. Origin Rías Gallegas. Cooked and fried in olive oil, the by-pass is extracted manually and packed one by one. Accompanied by a unique marinade made with all natural ingredients and olive oil. Powerful reddish color Soft texture and pickled flavor with vinegar nuances. Can of 6-8 large units.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com