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  • 6,8011,85

    Loins of White Tuna in Olive Oil SERRATS (400 gr)

    6,8011,85

    The Bonito del Norte of SERRATS is caught in the waters of the Bay of Biscay (Spain) during the summer coastal and by means of traditional fishing gears. It has an intense flavor to the sea, with clear flesh and some properties that grant to be the king of the tunas. Once the best specimens have been selected and after the cooking process, the fish is prepared and packaged using artisanal techniques. Weight 400 grams.

     

    DELIVERY AND SHIPPING COSTS
    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • ALT="mermelada melocoton la cartuja" 3,95

    3,95

    The jam of Dulces la Cartuja follows the traditional process of elaboration in which the fruits are selected, peeled and crushed manually. Different flavors to choose from. Peach, mango, onion, raspberry, pepper, currant, cherries, tomato, orange…Presentation jar of 200 grams.

     

     

    DELIVERY

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  • 19,85

    Duck’s whole Foie Gras Mi-cuit

    19,85
    Taste and savor the wonderful properties of Duck’s whole Foie Gras  Errotazar, drawn by hand. a delight as a gourmet product ideal for taking it together with a piece of bread or to accompany other delicatessen products.

     

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 10,10

    Duck Thighs Confit ERROTAZAR (2 units)

    10,10

    The duck legs in Confit de Errotazar are a real delicacy. The intense flavor fills your palate with a perfect culinary experience. Presentation can with 2 units. Net weight 840 grams.

     

     

    DELIVERY

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  • 56,7066,70

    Palette Duroc D / H El Ferial

    56,7066,70

    Delicious palette Duroc D / H El Ferial. Probably the only producer in the province of Teruel that manages all production cycles. From the treaty of feed, through the collection of cereals planted in the province through Teruel Cereals, to the drying of products in dryers located at 1,480 m altitude. They use only noble cereals and in the farms they produce and control the whole livestock process, from the genetic selection, the mothers’ farms, the breeding and the fattening. All this traceability process guarantees the highest level of homogeneity. Approximate weight 2.8-3 kg.

    DELIVERY

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  • 19,5077,85

    Viriato Añejo Sheep Cheese (3kg)

    19,5077,85

    The Viriato Añejo sheep cheese from Zamora is a delicious cheese that is made with raw sheep’s milk. As for its flavor, it is strong, strong and gives off an intense aroma. It has a minimum maturing period of 270 days.

    Weight approximately 3 kilos.

     

    DELIVERY

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  • 26,60106,50

    Finca La Cuadra Cured Sheep Cheese D.O.P. (3kg)

    26,60106,50

    Pasteurized milk cheese, with a maturation of around 8 months, where the straw tones begin to be appreciated in its presentation and with a tasting where the loss of creaminess and memory of dairy flavors is compensated with flavors that gain in intensity and are They manifest themselves in the retro taste that floods the palate when tasting.

    Without a doubt a cheese for all audiences.

    1 piece of approximately 2.8 kg.

     

     

    DELIVERY

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  • 24,1596,60

    Finca La Cuadra Semi-Cured Sheep Cheese D.O.P. (3kg)

    24,1596,60

    Pasteurized milk cheese, with a maturation of around 3 months, has a white color with certain ivory nuances typical of the first curing and with a tasting where the flavor of La Mancha sheep’s milk can be appreciated, with a balance of nuances where it disappears. the slight salinity of the soft cheese and you begin to see a more balanced and soft product, where the creaminess of its texture takes center stage.

    An ideal cheese for the whole family.

    1 piece between 3.2 kg – 3 kg approximately.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • ALT="queso oveja vetton Lázaro Fernández " 25,10

    Vetton Gran Reserva Extremadura Sheep Cheese (1kg)

    25,10

    It is a cheese with an incredible flavor made with raw sheep’s milk and Iberian butter, from the ‘Los Casareños’ cheese factory in Casar de Cáceres. It has a long healing period of 6 months in authentic Iberian pork lard. It has a semi-hard paste and an intense flavor. Approximate weight 1 kg.

     

     

    DELIVERY

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  • ALT="la tribu 2015 red wine offers" 6,60

    Red Wine The Tribe 2015

    6,60

    La Tribu 2015 is a red wine made by El Angosto winery, based on 33% Monastrell grapes, 33% Syrah and 34% Grenache with 4 months in French oak barrels belonging to the DO Valencia tribe wine. The age of the vineyard is 6 years.

    It has a cherry color and on the nose, highlights its fruity charge, fresh red fruit accompanied by floral notes with light balsamic notes. In short it is tasty and full of fruit. Medium body with a slightly bitter finish that adds length to the whole.

     

     

    DELIVERY

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  • Queso oveja Huete_curado _semicurado 7,5029,80

    Semicured Sheep Cheese Castillo Huete (3 kg)

    7,5029,80
    Semicured Sheep Cheese Castillo Huete is a product made with pasteurized milk from different breed of sheep. That fact gives the cheese an excellent taste because of the “alcarreño’s” (that comes from La Alcarria, Guadalajara) pastures. For this reason it is a good partner of red and fruity wine.  Its texture is grainy but buttery at the same time. It has a perfectly balanced taste and a sheep smell. Cheese maturing is 50 days at least. Approximately 3kg weigh.

     

           

     DELIVERY

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  • 14,40

    Sheep cheese in olive oil from Casillo de Huete (900gr)

    14,40

    Tasty pecorino cheese in olive oil from Castillo de Huete. It is a product made with sheep’s milk subjected to a pasteurization process. It has a firm and compact texture, buttery on the palate. Its color is yellow to amber. It has a flavor, intense, persistent and with aromas provided by olive oil. Aspect: presence of small eyes unevenly distributed. Presentation in plastic jar. Weight 900 grams.

     

     

    DELIVERY

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  • JAMON IBERICO BELLOTA copia
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    19,65

    Sliced Jamón Ibérico Bellota Extrem DO (80 gr)

    19,65

    Jamón ibérico puro de bellota Extrem DO maximum continuous quality is made from purebred Iberian pigs reared in its pasture feeding exclusively on acorns and natural pastures in the heart of the Dehesa Extremadura. The healing process is a minimum of 36 months in natural cellars of Herreruela.  The food is based on acorns and herbs for 6 months in freedom in Dehesa Breed: Pure Iberian pig. Designation of Origin Dehesa de Extremadura. Its weight is 80 grams.

     

     

    DELIVERY

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  • ALT="soldadito marinero wine white vino blanco" 6,20

    Soldadito Marinero White Wine

    6,20

    Soldadito Marinero is a delicate white wine, very aromatic and at the same time fresh and balanced. It is the last launch of Bodegas El Angosto after the important success of Narrow White and White Almond. It is a Muscatel 100%, which combines the Muscat of Alexandria with the Small Grain, the two muscatel varieties of greater personality.

     

    Type: 80% Muscat of Alexandria and 20% Moscatel Grain Petite

    Denomination of Origin: Valencia

    Awards: It was Silver Medal Bruxelles World Contest 2017

    Presentation: Bottle 75 cl.

     

     

    DELIVERY

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  • 4,30

    Olive seasoned Cooperativa Viver (1kg)

    4,30

    The seasoned Cooperativa Viver table olives have been selected with all the flavor of the Alto Palancia territory in Castellón. The olive seasoned perfectly combines a high quality olive with a mixture that has a spicy point. They are presented in 1 kilo glass jar.

     

    Varieties:

    -Olive seasoned

    -Black

    -Split olive

    -Chamomile

     

     

    DELIVERY

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