• You cannot add "Hake roe in olive oil from Real Conservera" to the cart because the product is out of stock.

Shop

  • 20,30

    N Vodka VLC

    20,30

    NVodkaVLC is made with premium grain.

    Four distillations and three organic carbon filtrations achieve a perfect 40th graduation, and a clean and crystalline color.

    Aroma of frosted fruit, citrus, herbs, floral … make the palate fresh, fruity and with a great flavor, making this distillate a premium quality product.

    0.70 liter individual bottle.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 30,50

    N Gin VLC

    30,50

    N Gin VLC is a premium gin born in Valencia, with a graduation of 39%.

     

    It stands out for being made with chardonnay grapes and for a unique combination of botanicals in which the aroma of orange and mandarin stands out.

     

    Gold Medal at the 2015 Brussels World Contest, awarded at the 2015 International Wine & Spirit Competition and classified with 92 points in the 2014 Peñín Guide.

     

    0.70 liter individual bottle.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 21,85

    RainGin Ecological

    21,85

    Raingin, the first 100% organic gin. Spirit drink flavored with juniper berries (Juniperus communis L.), lemon peel, angelica root, coriander seed and white pepper.

    All botanicals are certified organic. It starts from a maceration of these botanicals in a hydroalcoholic mixture at 32% vol. with wheat ethanol also of origin and with organic certificate. Said maceration passes to distillation in a pot still type, obtaining an ecological London Gin at 70% vol, which is reduced with water and ecological ethanol until reaching a graduation of 40% vol. with the appropriate organoleptic characteristics (predominance of juniper berry flavor).

    The alcoholic graduation is 40 centesimal degrees in volume (measured at 20º of temperature).

    The nominal capacity of the bottles is 70 cl.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 36,50

    The Highland Dream 8 years Whisky

    36,50

    The Highland Dream 8 Years Whiskey is the result of careful production based on artisanal methods.

    With a base flavor of sherry, combined with vanilla and honey, this whiskey is presented that has matured for eight years in sherry and bourbon oak barrels.

    Alcohol: 43%

    Country: Scotland

    Volume: 70 cl

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 58,45

    The Highland Dream 12 years Whisky

    58,45

    Highland Dream 12 years is a reserve composed of the blend of whiskeys between 12 and 14 years of aging in Sherry and Bourbon barrels.

    It is a magnificent whiskey, in it you can detect the peat and smoke of the West Coast malts, as well as light touches of honey, fruit and vanilla.

    Product: William Grant & Sons

    Alcohol: 43%

    Country: Scotland

    Volume: 70 cl

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 135,00

    Young Mezcal Premium Dos/Once

    135,00

    It is a young premium mezcal with woody aromas, originally packaged in San Luis Potosí (Mexico), 100% pure agave salmiana.

    Packaged in a high temperature burned ceramic bottle, vitrified and internally sealed to preserve aromas and specifications.

    The bottle is hand painted by artisans of Guerrerense origin with a very Mexican technique.

    There are 5 different colors and with the same premium mezcal inside them.

    All the bottles are closed with a pine wood stopper, with a synthetic cork according to specifications and around the outlet they have a leather headband.

    Format: 0.70 L

     

    DELIVERY

    Para envíos a Baleares, Canarias, Ceuta, Melilla o Andorra consultar en info@jamonibericoonline.com

     

  • 52,50

    Glenfarclas Malt Vintage 2011 Whisky

    52,50

    Glenfarclas is one of the few still independent and family owned distilleries in Scotland.

    Using the best ingredients combined with traditional distillation methods, the unforgettable taste of Single Malt is created. Each game is as special as the last.

    Of a glorious smoothness and yet with the depth normally expected in a much older brandy. An excellent appetizer.

    Origin: Scotland

    Graduation: 40%

    Presentation: 70 cl.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 42,75

    Whisky Johnny Walker Green Label 15 years

    42,75

    Johnnie Walker Green Label is crafted from a palette of Speyside, Highland, Lowland and Island malts matured for at least 15 years – all perfectly balanced to bring together the intense aromas of crisp cut grass, fresh fruit, wood smoke, deep vanilla, and sandalwood.

    Johnnie Walker Green Label combines these richer flavours masterfully with light garden fruits and tropical, fragrant, floral notes.

    Format: 0,70 L

    DELIVERY

    Para envíos a Baleares, Canarias, Ceuta, Melilla o Andorra consultar en info@jamonibericoonline.com

     

  • 10,60

    Nodus Virgin Olive Oil 500 ml

    10,60
    Extra virgin olive oil of the Cornicabra variety with an ecological certificate, made with the family experience dedicated to oil for four generations.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • ALT"arroz albufera cazador Lázaro Fernández" 4,00

    Arroz Albufera El Cazador D.O Valencia (1 kg)

    4,00

    Arroz Albufera El Cazador D.O Valencia (Rice Albufera El Cazador DO Valencia) is a recent variety of Valencian rice obtained from the prestigious varieties of Senia and Bomba. This rice variety is characterized by absorbing fine flavors and aromas of different ingredients. It presents a good resistance to overbake; so it is difficult to pass rice or “esclate” even if it exceeds minutes from the point of optimum cooking.

    Once cooked, the grains have a creamy texture without tendency to harden; standing firm and loose. Therefore, Albufera is a rice variety especially suitable for the preparation of various dishes of Mediterranean cuisine such as paella, rice and baked band, mellow and stews etc. I has become in a benchmark in the Valencian cuisine. All Albufera rice variety is protected under the prestigious designation of origin “Arroz de Valencia”. It comes in a cloth bag 1kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 13,80

    Tuna in partridge sauce La Alacena

    13,80

    Ingredients: Light tuna (79%), extra virgin olive oil (30 ml), vegetable oil, old wine vinegar, garlic, bay leaf, salt and peppercorns.

    Net Weight: 435 g.

     

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 8,80

    Iberian Style Pork Cheek La Alacena

    8,80

    Ingredients: Pork cheek (70%), virgin olive oil, onion, leek, shallot, red wine, garlic and salt. May contain sulfites. Without gluten.

    Net Weight: 480 g.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 9,60

    Quails in Pickled Sauce La Alacena

    9,60

    The quails in escabeche La Alacena are bred in the best farm in Spain dedicated to the breeding of partridges. With the right time of aging to reach the required characteristics of both flavor and texture, made with an exclusive and ancient recipe that gives it a special and unique flavor. It becomes a product with an unbeatable gourmet quality. Presentation glass jar of 720 gr.

    Ingredients: quail, olive oil, vinegar, garlic, bay leaf, salt and pepper.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 5,65

    Pickled Beans With Partridge La Alacena

    5,65

    Ingredients: 1/2 partridge (40%), white kidney bean, onion, tomato, garlic, extra virgin olive oil, paprika, bay leaf, salt and water. Without gluten.

    Net Weight: 420 g.

     

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 16,95

    Partridge in Pickled Sauce La Alacena

    16,95

    Ingredients: One S-Extra partridge (65%), extra virgin olive oil, vegetable oil, old wine vinegar, garlic laurel, salt and peppercorns. Without gluten.

    Net Weight: 490 g.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 11,95

    Cava Alsina & Sardá Brut Nature Great Reserve

    11,95

    Varieties

    50% Xarel·lo, 30% Macabeu, 20% Parellada.

    Vineyards

    30-40 years selected for quality.

    Elaboration

    Gentle pressing with 50% flower must obtained, followed by fermentation at low temperature (15º) in a stainless steel tank. Second fermentation in bottle aged for 36-48 months.

    Tasting

    Yellow color with greenish reflections, sharp and with fine and slow release of bubbles. Predominance of notes of dried fruit and notes of honey and syrups, with boxwood in the background. The palate is broad, tasty and fragrant.

    Presentation 0,75 L.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 8,20

    Cava Alsina & Sardá Brut Reserve

    8,20

    Varieties

    40% Macabeu, 40% Xarel·lo, 20% Parellada.

    Vineyards

    20-30 years.

    Elaboration

    Extraction of the flower must with soft pressing, continued fermentation at low temperature in stainless steel vats. Second fermentation in the bottle, aged for 20-24 months.

    Tasting

    Greenish color with some yellow reflections, with lively carbon dioxide and crown formation. On the nose, white and citrus fruits stand out, with notes of pastries and fresh yeast. Mouth with freshness and balance.

    Presentation: 0,75 L.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 9,75

    Cava Nodus Silver Brut Nature

    9,75

    Cava Nodus Silver Brut Nature is a Macabeo-Chardonnay, a well-made Nature brut.

    A very elegant sparkling wine with a more than satisfactory value for money.

    A great Valencian cava.

    Gold Medal – Brussels World Contest 2014 – Nodus Cava Brut Nature

    Format: 0,75 L

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 68,60

    Champagne Bollinger Special Cuvée

    68,60

    Bollinger Special Cuvée is perfect to share with friends, for a simple and meaningful moment. To enhance your unique style, aroma and scent, Special Cuvée is best served between 10-12 ° C.

    You can enjoy special Cuvée immediately, or choose to age it in your cellar

    Format: 0.75 L

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 55,00

    Champagne Gosset Brut Excellence

    55,00

    Gosset Brut Excellence is a group of Pinot Noir (45%), Chardonnay (30%) and Pinot Meunier (25%) of Ay, Chigny-les-Roses, Courmas and Cumières origin.

    On the nose pure and fresh, with aromas of bright and partially dried fruit, this effervescent citrus color is light, elegant and fresh but well structured, in short: an excellent effort at this level and a delicious aperitif.

    Format: 0.75 L

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 36,95

    Champagne Nicolas Feuillatte Réserve Exclusive Brut

    36,95

    Réserve Exclusive Brut is an iconic Champagne that perfectly encapsulates Nicolas Feuillatte house style. Representing the entire Champagne appellation, every inch of the region comes together to reveal a glorious showcase: light, fresh and vibrant Champagne, effusing intense, expressive fruit, while extensive cellar-ageing brings appealing maturity to perfect style and consistency.

    Aromas of juicy pear and crunchy apricot merge and weave in a beguiling fusion around a mass of delicate bubbles, gradually unleashing their true character over time.

    Simple in its complexity, refreshing and impulsive, it is fabulously versatile with wildly contrasting flavours, and the ideal partner to pre-dinner nibbles, where Réserve Exclusive Brut encapsulates true Champagne spirit to perfection.

    Format: 0,75 L

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 40,25

    Champagne Nicolas Feuillatte Réserve Exclusive Rosé

    40,25

    Réserve Exclusive Rosé is a delicately nuanced Champagne literally bursting with red summer fruit flavours.

    A delicious cavalcade of redcurrant, blueberry and raspberry notes, combined with a hint of Gariguette strawberries. From within its refined and vibrant structure, its clean flavours are extremely delicate and nuanced.

    The Réserve Exclusive Rosé is a refreshing and exuberant Champagne offering fresh, light fragrances, and just perfect for summer drinking.

    Format: 0,75 L

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 26,85

    Tantum Ergo Pinot Noir Chardonnay Cava

    26,85

    Sparking White Wine Tradional Method, D.O. Cava.

    Grape variety
    Chardonnay & Pinot (Blanc de Noir).

    Region
    D.O.P. Cava. Continental climate with Mediterranean influences. Chalky-Clay Soils

    Volume
    75 cl

     

    Awards

    97/100
    SEVI 2019 wine guide

    93/100
    ABC 2019 wine guide

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 26,85

    Tantum Ergo Pinot Noir Rosé Cava

    26,85

    Sparkling Rosé Wine Traditional Method, D.O. Digging.

    Variety: Pinor Noir 100%

    Production area: Denomination of Origin Cava. Continental climate with Mediterranean influences. Limestone-clayey soils.

    Volume: 75 cl

     

    Awards:

    SEVI Guide 2019

    98/100 Best Rosé Cava in Spain

    Peñín Guide 2019

    93/100 Best Cava in Spain

    Guide Without Bad Grapes 2019

    94/100 Best Cava in Spain

    Intervinos Guide 2019

    93/100 Best Rosé Cava in Spain

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 137,50

    Stainless Steel Ham Holder A-9

    137,50

    A-9 Stainless Steel Ham Holder.

    Rotating ham holder built in stainless steel, it has a rocker system to place the ham in the most ideal position.

    Its rotating cap allows the ham to be rotated 360 degrees to fully facilitate slicing.

    Measurements: 50 x 20 x 27 cm.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 28,00

    Bobos

    28,00

    This wine is made exclusively from the Bobal variety, selected from old low-production vines cultivated for more than 80 years on the same land where Bodegas Hispano + Suizas is located. DO. Utiel-Requena

    Awards

    The best red wine in spain 2016/17 Vintage
    AEPEV April 2019

    Third best wine in Spain
    Verema awards. Feb 2019

    The best wine in Spain 2014/2015
    AEPEV 2016. January 2017

     

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 30,95

    Bassus Finca Casilla Herrera

    30,95

    The Red Wine Bassus Finca Casilla Herrera, is made mainly with typical Valencian grapes, Bobal varietal type; A blend has been made with variety grapes: Cabernet, Merlot, Syrah and Petit Verdot.

    D.O. Valencia

     Scores

    94/100
    ABC 2019 wine guide

    97/100
    SEVI 2019 wine guide

    95/100
    Wine Up 2019 wine guide

    92/100
    El País 2019 wine yearbook

    92/100
    Peñín 2019 wine guide

    93/100
    Intervinos 2019 wine guide

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 23,95

    Impromptu Sauvignon Blanc

    23,95

    It is a single varietal of the Sauvignon Blanc variety. The grapes come from vineyards of old vines owned by the winery. Vineyards of low yield but that give a high quality grape, planted in limestone-clay soils and exposed to a continental climate with Mediterranean influences.

    White wine from Guarda, D.O. Utiel-Requena

    Scores:

    94/100
    ABC 2019 wine guide

    97/100
    SEVI 2019 wine guide

    95/100
    Wine Up 2019 wine guide

    92/100
    El País 2019 wine yearbook

    92/100
    Peñín 2019 wine guide

    93/100
    Intervinos 2019 wine guide

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 9,15

    Nodus Bobal

    9,15

    Excellent red wine matured in barrels. Selected the best grapes to make this Nodus, a union of varietals and different lands.

    Macerated in the cellar with patience, this rich, long and peculiar wine is obtained with phases of pre-fermentative cold maceration and brief alcoholic fermentation at low temperatures

    D.O. Utiel-Requena

    Awards:

    • Gold Medal – Berliner Wein Trophy 2020 – Nodus Bobal 2018
    • Gold Medal 92 Points – Gilbert & Gaillard International Challenge 2019 – Nodus Bobal 2017
    • Bronze Medal – Decanter World Wine Awards London 2017 – Nodus Bobal 2015
    • Recommended Wine – International Wine Challenge London 2016 – Nodus Bobal 2013
    • Bronze Medal – Wine Challenge San Francisco 2015 – Nodus Bobal 2012
    • Bronze Medal – International Wine & Spirit Competition (U.K.) 2015 – Nodus Bobal 2013
    • Gold Medal – Brussels World Contest 2014 – Nodus Bobal
    • Recommended Wine – International Wine Challenge (U.K.) 2014 – Nodus Bobal 2011
    • Recommended Wine – International Wine & Spirit Competition (U.K.) 2014 – Nodus Bobal 2011
    • Gold Medal – Brussels World Contest 2013 – Nodus Bobal 2010

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 11,20

    Nodus Chardonnay

    11,20

    Organic wine made with the Chardonnay variety from the El Renegado estate itself. Magnificent musts are obtained that fermented in oak barrels result in this unsurpassed wine.

    D.O. Utiel-Requena

    Awards:

    • Gold Medal – Sakura 2020 Japan Women’s Wine Awards (Japan) – Nodus Chardonnay 2019
    • Grand Gold Medal – Ecovino Awards (La Rioja 2019) – Nodus Chardonnay 2018
    • Gold Medal – Gilbert & Gaillard International Challenge 2019 – Nodus Chardonnay 2018
    • Gold Medal – Millesime Bio Montpellier (France 2019) – Nodus Chardonnay 2018
    • Silver Medal – Mundus Vini Spring Tasting (Germany 2018) – Nodus Chardonnay 2017
    • Silver Medal – Mundus Vini (Germany 2015) – Nodus Chardonnay 2014
    • Silver Medal – Brussels World Contest 2012 – Nodus Chardonnay 2011
    • Silver Medal – Brussels World Contest 2010 – Nodus Chardonnay 2009
    • 1st Prize Tasting Association Els Bodeguers 2010 – Nodus Chardonnay 2009 (White matured in barrel)
    • 1st Prize Tasting Association Els bodeguers 2009 – Nodus Chardonnay 2008

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 44,80

    200 Monges Reserve D.O. Rioja

    44,80

    This wine is the result of the selection of three grape varieties: Tempranillo 85%, Graciano 10% and Garnacha 5%, grapes harvested manually in 15 kg boxes. Depending on the year, it will be preceded by partial or total destemming according to the need.

    Fermented in “Allier” wooden vats for 11 days at a temperature between 24º and 28º C, in the presence of the skins for a further 25 days, obtaining noble tannins that give rise to long-lasting color resistance in our entire range of wines.

    It is advisable to uncork and decant between 30 and 45 minutes before, to appreciate all its aromatic potential.

    Bottled in the absence of any type of filtration.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 79,25

    904 Grand Reserve D.O. Rioja

    79,25

    The base variety is Tempranillo (90%) from a selection of our farms in Villalba, Briñas and Rodezno, united with 10% of Graciano from the Montecillo estate in Fuenmayor.

    Especially recommended with all types of meats and stews, seasoned fish, desserts with chocolate or red fruit coverage. Perfect as an after-dinner glass.

    Medium-high layer and with an elegant garnet rim at the end of the glass. Great breadth of aromas, highlighting the notes of wild strawberry, red cherry, plum, blackberry and cranberry that combine with the aromas of tobacco, brioche, ground coffee, caramel, cedar and cinnamon flower. In the mouth it stands out for the elegant balance between alcohol and acidity, freshness and its polished and friendly tannins that provide a refined palate. Its fine, delicate and very long aftertaste, which time in the bottle will continue to round out, making this new Gran Reserva 904 a wine with great storage capacity.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 13,60

    Nodus Merlot Delirium

    13,60

    Delirium is made from a careful selection of Merlot grapes. Its short aging in barrels gives it complexity that, together with its fruity character, make it exciting and passionate. In order to maintain the special characteristics of this wine, it has not undergone any stabilization process, so that totally natural precipitations may appear after its rest in the bottle.

    D.O. Utiel-Requena

    Scores:

    • 90 Points – Peñín 2020 Guide – Nodus Merlot Delirium 2016
    • 87 Points – Peñín Guide 2010 – Nodus Merlot Delirium 2008

    Awards:

    • Gold Medal – Asia Wine Trophy 2019 – Nodus Merlot Delirium 2016
    • Bronze Medal – Decanter 2019 (U.K) – Nodus Merlot 2016
    • Gold Medal – Berliner Wein Trophy 2019 – Nodus Merlot 2016
    • Recommended Wine – International Wine Challenge 2016 (London) – Nodus Merlot

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 41,20

    Pago Carraovejas D.O. Ribera del Duero

    41,20
    The most honest interpretation of the Carraovejas valley.
    Balance, structure and delicacy present on a lively background. Passion for detail in each process. Freshness and elegance with the personality of the origin. The extraordinary expression of a unique valley.
    • Varieties: Tinto Fino (92%), Cabernet Sauvignon (5%) and Merlot (3%).
    • Alcohol: 15%.
    • Soils: limestone texture with red clays and white loams. Low granulometry and high water retention.
    • Altitude: 850 meters.
    • Harvest: manual, in 15 kg boxes
    The Pago de Carraovejas grape was harvested by hand after a first selection of clusters in the vineyard itself. Subsequently, in the winery, a double selection was carried out: of clusters and of berries. Gravity production of the must allows maximum respect for the raw material. The vatting process is carried out meticulously. During the fermentation process, yeasts and lactic acid bacteria native to our farm were used. The wine was refined in 225 and 600 liter French and American oak barrels for 12 months. The entire process was marked by precision and care in every detail. For greater protection, the wine contains sulfites.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • Bloc de foie gras de pato 6,77

    Bloc of Duck Foie Gras (130 gr.)

    6,77
    Taste and savor the wonderful properties of the Bloc of Duck Foie Gras Errotazar, drawn by hand. A delight as a gourmet product ideal for taking it together with a piece of bread or to accompany other delicatessen products.

     

     

          

     DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 7,90

    Cava Alsina Sardà & Brut Nature Reserve 2014

    7,90

     

    Alsina Sardà Brut Nature Reserva 2014 belongs to the D.O. Cava and is made by the winery Alsina & Sardà with the varieties Macabeo, Xarel • lo and Parellada. As for its tasting, it has a greenish color with some yellow reflections, with lively carbon and crown formation. On the nose, white and citrus fruits stand out, with notes of pastries and fresh yeast. Mouth with freshness and balance. Approximate weight 1,635kg.

     

    CHARACTERISTICS

    Aging – Reservation

    Style – Fruity

    Variety – Macabeo, Xarel • lo, Parellada

    Quantity – 75cl

    Service Temperature – 6 ° -8 °

    Bottle Time – 24 months

    Alcoholic degree – 12º

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 16,0532,10

    Acorn-Fed 100% Iberian Chorizo Extrem (1.2 kg)

    16,0532,10

    An Iberian chorizo with its own character that will surprise you before and after tasting it.

    Its exact mixture of lean of great purity, its perfect dressing with the highest quality Mediterranean spices.

    Weight 1.2 kg approx.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 16,0532,10

    Acorn-Fed 100% Iberian Salchichon Extrem (1.2 kg)

    16,0532,10

    An incomparable Iberian pleasure of extreme quality, Iberian acorn-fed sausage of an extreme quality made with the best meat selection of our 100% Iberian pigs.

    Weight 1.2 kg approx.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • Hot
    45,4590,90

    Acorn-fed 100% Iberian Loin Extrem (1,2 kgs)

    45,4590,90

    To talk about the 100% Iberian acorn loin is to talk about excellence, exquisiteness, tradition. One of the most exquisite pieces of the Iberian pig, with that firm texture and persistent taste unmatched.

    Weight : 1.200 kgs approx.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 32,85

    Acorn-fed 100% Ibérico Tenderloin Extrem (Range 350-450gr)

    32,85

    The Iberian acorn loin is a unique delicacy that corresponds to the part of the 100% Iberian acorn-fed pork dam, one of the best parts of the pork that makes the tenderloin have that juiciness and unmistakable flavor.

    Weight range: 350 – 450 gr

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • ALT="salchichon-de-vic" 68,25

    Legitimate Salchichón de Vic from Casa Riera Ordeix

    68,25

    The Legitimate Salchichón de Vic from Casa Riera Ordeix is ​​a totally traditional product and its preparation follows the same method since 1852. Its quality is unique and it is distinguished by its color, texture and flavor. Its aroma is able to transport us through time and geography. For its elaboration, the noble parts of the pork female meat coming from its own farms are selected. The selected meat is crushed, kneaded together with the diced bacon and seasoned with sea salt and black pepper. The natural drying process gives the Salchichón de Vic from Casa Riera Ordeix an inimitable bouquet. Weight approximately 1,400kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 6,60

    Easter Sausage “Longaniza de Pascua” (300 gram packages)

    6,60

    Typical sausage of the Valencian Community of about 20 centimeters in length and ideal to eat during any part of the day.

     

    It is composed of lean pork (30%), beef (30%) and lardeo and marinated with salt, pepper and anise. It comes embedded in a natural casing, tied in strings of approximately 20 cm. long and whose healing process takes place in a natural environment for 7 to 10 days.

     

    The Easter sausage (Longaniza de Pascua) should never be wider than the finger and is eaten dry. Its consumption is associated with the end of the Lenten period where the church already allowed us to eat meat again. It does not need to be cooked, it must have a strong and characteristic smell and it can also be eaten between bread.

     

    According to chroniclers, the Easter sausage can come to have a medieval and humble origin where sometimes the meat was not available to everyone and therefore these narrower sausages were made to take better advantage of the meat and to be able to have a greater number of pieces than people consumed at the end of Lent.

     

    It is served in vacuum packed packages of 5 units. About 300 grams approximately.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • 3,50

    Acorn-Fed 100% Iberian Salchichon Extrem. Package 100 grs sliced.

    3,50

    The Acorn-Fed 100% Iberian Salchichon Extrem has an extraordinary quality, it is a gastronomic piece made with pure Iberian pork meat and with a touch of black pepper. Its cure is 3 to 4 months in the cellar. It has a garnet red color with white infiltrations, an intense aroma and a creamy and succulent sensation on the palate, with a full flavor with hints of pepper.

     

    Its diet is Iberian based on acorns and herbs in full freedom in the Dehesa de Extremadura.

     

    Presentation: Package 100 grams sliced ​​and vacuum packed.

     

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • Mollejas de pato 5,95

    Confit duck gizzards

    5,95
    Stewed duck gizzards craft, steeping and cooling the resulting oil duck. Firm flesh texture and fine flavor, are excellent as an aperitif, accompaniment in salads.

     

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 14,6558,50

    Cured Sheep Cheese Castillo Huete (3 kg)

    14,6558,50
    Cured Sheep Cheese “Castillo Huete” is made from pasteurized sheep milk. It has a firm texture but buttery at the same time with an intense and pleasant taste and a unique smell that never leave anybody unmoved. Cheese maturing is 8 months at least. Approximately 3kg weigh.

     

     

          

     DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com