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  • 10,30

    Vermouth White Descaro

    10,30

    The Vermouth “Descaro” is 100% Valencian. Descaro has given rise to happy vermouths, fun and complex, whose mouth will surprise you for its freshness and softness. In the nose you can see the maceration of Mediterranean herbs, spices and clear citrus sensations. In it the clove, the cardamom and the coriander are fused with their Bobal grape. His mouth is fresh and friendly, of great intensity and length. It has a citrus-orange finish with a slight bitterness coming from the hops.

     

    Red Descaro Vermouth also available.

     

    Type of Wine: White Vermouth

    Brand: Nodus

    Variety of grapes: Macabeo

    Developer: Bodegas Nodus, S.L.U.

    Technical Management: Gonzalo Medina

    Alcoholic graduation: 15º

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 30,50

    N Gin VLC

    30,50

    N Gin VLC is a premium gin born in Valencia, with a graduation of 39%.

     

    It stands out for being made with chardonnay grapes and for a unique combination of botanicals in which the aroma of orange and mandarin stands out.

     

    Gold Medal at the 2015 Brussels World Contest, awarded at the 2015 International Wine & Spirit Competition and classified with 92 points in the 2014 Peñín Guide.

     

    0.70 liter individual bottle.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 21,85

    RainGin Ecological

    21,85

    Raingin, the first 100% organic gin. Spirit drink flavored with juniper berries (Juniperus communis L.), lemon peel, angelica root, coriander seed and white pepper.

    All botanicals are certified organic. It starts from a maceration of these botanicals in a hydroalcoholic mixture at 32% vol. with wheat ethanol also of origin and with organic certificate. Said maceration passes to distillation in a pot still type, obtaining an ecological London Gin at 70% vol, which is reduced with water and ecological ethanol until reaching a graduation of 40% vol. with the appropriate organoleptic characteristics (predominance of juniper berry flavor).

    The alcoholic graduation is 40 centesimal degrees in volume (measured at 20º of temperature).

    The nominal capacity of the bottles is 70 cl.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 20,30

    N Vodka VLC

    20,30

    NVodkaVLC is made with premium grain.

    Four distillations and three organic carbon filtrations achieve a perfect 40th graduation, and a clean and crystalline color.

    Aroma of frosted fruit, citrus, herbs, floral … make the palate fresh, fruity and with a great flavor, making this distillate a premium quality product.

    0.70 liter individual bottle.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 44,80

    200 Monges Reserve D.O. Rioja

    44,80

    This wine is the result of the selection of three grape varieties: Tempranillo 85%, Graciano 10% and Garnacha 5%, grapes harvested manually in 15 kg boxes. Depending on the year, it will be preceded by partial or total destemming according to the need.

    Fermented in “Allier” wooden vats for 11 days at a temperature between 24º and 28º C, in the presence of the skins for a further 25 days, obtaining noble tannins that give rise to long-lasting color resistance in our entire range of wines.

    It is advisable to uncork and decant between 30 and 45 minutes before, to appreciate all its aromatic potential.

    Bottled in the absence of any type of filtration.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 79,25

    904 Grand Reserve D.O. Rioja

    79,25

    The base variety is Tempranillo (90%) from a selection of our farms in Villalba, Briñas and Rodezno, united with 10% of Graciano from the Montecillo estate in Fuenmayor.

    Especially recommended with all types of meats and stews, seasoned fish, desserts with chocolate or red fruit coverage. Perfect as an after-dinner glass.

    Medium-high layer and with an elegant garnet rim at the end of the glass. Great breadth of aromas, highlighting the notes of wild strawberry, red cherry, plum, blackberry and cranberry that combine with the aromas of tobacco, brioche, ground coffee, caramel, cedar and cinnamon flower. In the mouth it stands out for the elegant balance between alcohol and acidity, freshness and its polished and friendly tannins that provide a refined palate. Its fine, delicate and very long aftertaste, which time in the bottle will continue to round out, making this new Gran Reserva 904 a wine with great storage capacity.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 41,20

    Pago Carraovejas D.O. Ribera del Duero

    41,20
    The most honest interpretation of the Carraovejas valley.
    Balance, structure and delicacy present on a lively background. Passion for detail in each process. Freshness and elegance with the personality of the origin. The extraordinary expression of a unique valley.
    • Varieties: Tinto Fino (92%), Cabernet Sauvignon (5%) and Merlot (3%).
    • Alcohol: 15%.
    • Soils: limestone texture with red clays and white loams. Low granulometry and high water retention.
    • Altitude: 850 meters.
    • Harvest: manual, in 15 kg boxes
    The Pago de Carraovejas grape was harvested by hand after a first selection of clusters in the vineyard itself. Subsequently, in the winery, a double selection was carried out: of clusters and of berries. Gravity production of the must allows maximum respect for the raw material. The vatting process is carried out meticulously. During the fermentation process, yeasts and lactic acid bacteria native to our farm were used. The wine was refined in 225 and 600 liter French and American oak barrels for 12 months. The entire process was marked by precision and care in every detail. For greater protection, the wine contains sulfites.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com