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  • 5,91

    Ventresca of light tuna in olive oil (OL 120) of Real Conservera Española

    5,91

    Ventresca of light tuna in olive oil (OL 120) of Real Conservera Española. They are extracted from tuna of Atlantic origin and cooked for a while in brine. Once cooked, special cleaning is done by hand to remove leftover skin, spines and any impurities. The fillets are packaged at the end one by one by hand adding olive oil. Can of 120 grams.

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 86,36

    Lot selection of sliced ​​Iberian EXTREM

    86,36

    In this delicious lot of EXTREM PURO EXTREMADURA presents:
    -4 envelopes of 80 grams of ham
    -2 sachets of 80 grams of loin
    -2 sachets of 80 grams of cucumber sausage
    -2 sachets of 80 grams of cucumber sausage 100% Iberian breed.
    Acorn feeding. Approximate weight 1 kg.

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • 177,27

    Lot large selection of sliced ​​Iberian EXTREM

    177,27

    This lot presents a selection of the best sliced ​​Iberian EXTREM Puro EXTREMADURA. It contains:
    -10 sachets of 80 grams of ham
    -1/4 piece of loin
    -1/4 piece of cucumber sausage
    -1/4 piece of chorizo ​​cular
    100 Iberian pig race. Acorn feeding. Approximate weight 2 kg.

    DELIVERY AND SHIPPING COSTS
    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • 122,73

    Pack of 10 envelopes of 100% iberian acorn ham EXTREM

    122,73

    Excellent batch of 10 sachets of 80 grams each of 100% Iberian acorn ham of EXTREM Puro EXTREMADURA. The Iberian ham comes from the back legs of the pure Iberian pig fed on acorns, the most noble part of the animal and also the one with the least amount of fat. It has a minimum healing process of 36 months. VIP presentation. Approximate weight 1 kg.

     

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 62,00

    Lot of 4 different seafood units of Real Conservera Española

    62,00

    Excellent pack to give at Christmas with 4 different units of Real Conservera Española. The pack consists of: cockles to the natural one, caviar of hedgehog to the natural one, fried mussels in escabeche and zamburiñas to the natural one. Approximate weight 500 grams.

    DELIVERY
    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 44,81

    Duck thighs Confit ERROTAZAR (10 units )

    44,81

    The duck legs in Confit de Errotazar are a real delicacy. The intense flavor fills your palate with a perfect culinary experience. Presentation can with 10 units. Weight 3.700kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • Muslos de pato en confit 10,90

    Duck Thighs Confit ERROTAZAR (2 units)

    10,90

    The duck legs in Confit de Errotazar are a real delicacy. The intense flavor fills your palate with a perfect culinary experience. Presentation can with 2 units. Net weight 840 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • Bloc de foie gras de pato 6,15

    Bloc of Duck Foie Gras (130 gr.)

    6,15
    Taste and savor the wonderful properties of the Bloc of Duck Foie Gras Errotazar, drawn by hand. A delight as a gourmet product ideal for taking it together with a piece of bread or to accompany other delicatessen products.

     

     

          

     DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • Foie gras de pato entero 18,05

    Duck’s whole Foie Gras

    18,05
    Taste and savor the wonderful properties of Duck’s whole Foie Gras  Errotazar, drawn by hand. a delight as a gourmet product ideal for taking it together with a piece of bread or to accompany other delicatessen products.

     

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • Mollejas de pato 5,41

    Confit duck gizzards

    5,41
    Stewed duck gizzards craft, steeping and cooling the resulting oil duck. Firm flesh texture and fine flavor, are excellent as an aperitif, accompaniment in salads.

     

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • Mousse de foie gras de pato 4,91

    Mousse of Duck’s Foie Gras (200gr)

    4,91
    The Mousse of Duck’s Foie Gras Errotazar is a deli product that will appeal to all tastes. It has a perfect balance between softness, its mousse texture, and flavor, thanks to the 30% pure pieces of duck liver that has in its composition.

     

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • Paté de foie gras con hongos 4,91

    Foie Gras Pate with mushrooms (200gr)

    4,91

    Foie Gras pate with mushrooms Errotazar, craftsmanship smooth texture and intense flavor. Double easy opening can 200 grams. Preserves made with duck liver 35%, duck fat, pork bacon, boletus edulis 10% …

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • salchichon iberico extrem 12,0824,17

    Salchichón ibérico puro de bellota Extrem (1.2 kg)

    12,0824,17
    Salchichon Ibérico de bellota Extrem (pure Iberian acorn sausage Extrem) has an extraordinary quality, it is a gourmet meat piece made with pure Iberian pigs and a touch of black pepper. The curing process is 3-4 months in cellar. It has a garnet red color with white infiltrations, it has also an intense aroma and a creamy feel and succulent on the palate, with a full flavor with hints of pepper. It feeds is based on acorns and herbs in full freedom in the Dehesa de Extremadura. Weight 1.2 kg approx.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • lomo iberico extrem
    Hot
    36,1772,36

    Lomo ibérico puro de bellota Extrem 100% (1.2 kg)

    36,1772,36
    Lomo ibérico puro de bellota Extrem Extremadura (The pure Iberian acorn loin Extrem Extremadura) comes from Iberian pigs reared in freedom in Extremadura pastures following a traditional and natural drying. It is characterized by its brown – red color with streak , it has an intense and a balanced aroma, it is creamy and juicy in the mouth with a round and persistent flavor. The food is based on acorns and grass for six months. The curing process is 5-6 months in natural cellars of Herreruela. Weight 1kg approx.

     

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • Queso oveja Huete_curado _semicurado 6,2024,63

    Semicured Sheep Cheese Castillo Huete (3 kg)

    6,2024,63
    Semicured Sheep Cheese Castillo Huete is a product made with pasteurized milk from different breed of sheep. That fact gives the cheese an excellent taste because of the “alcarreño’s” (that comes from La Alcarria, Guadalajara) pastures. For this reason it is a good partner of red and fruity wine.  Its texture is grainy but buttery at the same time. It has a perfectly balanced taste and a sheep smell. Cheese maturing is 50 days at least. Approximately 3kg weigh.

     

           

     DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com