- You cannot add "Giant mussels fried in pickle 6/8 units (RO 120 gr) of Real Conservera Española" to the cart because the product is out of stock.
Shop
5,20€ Whole Piquillo Peppers Whole (125gr)
5,20€Rosara presents these excellent piquillo peppers roasted in wood, peeled by hand one by one and then candied with whole cane sugar and red wine. With a sweet and velvety flavor, these candied peppers are ideal for making all kinds of pinchos, tapas and desserts. Also with 0% fat. They combine very well with any cheese, grilled meats and fish, oven or grill, foie, creative salads, skewers and are delicious on top of a cheese cake or curd. Presentation of 125 grams.
INGREDIENTS: Piquillo peppers (70%), red wine (15%), sugar (15%), salt and acidulant (citric acid).
INFO. ALLERGENS: Contains sulfites (wine).
NET WEIGHT (GR): 125
OTHER INFORMATION: Product suitable for vegetarians
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
9,15€ White Wine Perro Verde 2016
9,15€Perro Verde is a 100% Verdejo white wine made with grapes from vineyards located in Pozaldez, Ventona de la Cuesta, La Seca, Rueda and Medina del Campo. It is a fresh wine, ideal to accompany appetizers, rice dishes, crustaceans, beach fish, sushi and sashimi.
The producer: Happy grapes
Brand: The Green Dog
D.O: Wheel
Vintage: 2016
Grade: 13% vol.
Production: 510,000 bottles
Variety: 100% Verdejo
Other formats available: 2017
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
385,90€ Whisky Glenmorangie 25 Year Old
385,90€Glenmorangie 25 Year Old is a malt scotch whiskey that matures slowly over twenty-five long years to reach a level of depth and exquisite complexity. On the palate, it has the aroma of sweet marzipan, tropical coconut and fruits of the garden with cinnamon laden with cherries and plums. The hedge berries are mixed with luxurious chocolate and coffee shades followed by the sudden fresh mint. A sensation of intense heat that intoxicates with the aroma of the dark, syrupy and soft fruits that persist before melting smoothly.
Country: Scotland
Region: Tain
Category: Single Malt Whiskey – Highland
Brand: Glenmorangie
Size: 70cl
ABV: 43%
* It is necessary to hire insurance for your shipment. More information at info@jamonibericoonline.com
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
10,30€ Vermouth Red Descaro
10,30€The Vermouth “Descaro” is 100% Valencian. Descaro has given rise to happy vermouths, fun and complex, whose mouth will surprise you for its freshness and softness. In the nose you can see the maceration of Mediterranean herbs, spices and clear citrus sensations. In it the clove, the cardamom and the coriander are fused with their Bobal grape. His mouth is fresh and friendly, of great intensity and length. It has a citrus-orange finish with a slight bitterness coming from the hops.
White Descaro Vermouth also available.
Type of Wine: Red Vermouth
Brand: Nodus
Variety of grapes: 100% Bobal
Developer: Bodegas Nodus, S.L.U.
Technical Management: Gonzalo Medina
Alcoholic graduation: 15º
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
10,30€ Vermouth White Descaro
10,30€The Vermouth “Descaro” is 100% Valencian. Descaro has given rise to happy vermouths, fun and complex, whose mouth will surprise you for its freshness and softness. In the nose you can see the maceration of Mediterranean herbs, spices and clear citrus sensations. In it the clove, the cardamom and the coriander are fused with their Bobal grape. His mouth is fresh and friendly, of great intensity and length. It has a citrus-orange finish with a slight bitterness coming from the hops.
Red Descaro Vermouth also available.
Type of Wine: White Vermouth
Brand: Nodus
Variety of grapes: Macabeo
Developer: Bodegas Nodus, S.L.U.
Technical Management: Gonzalo Medina
Alcoholic graduation: 15º
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
12,40€ Torta del Casar Los Casareños (350gr)
12,40€The Casar de Casareños cake is a light and thin, semi-hard cheese. Its main characteristic is its highly creamy texture, of color between white and ivory. It has an intense taste, very little salty and slightly bitter. Weight 350 grams.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
17,15€ – 68,60€ Tender Goat Cheese Hoya De La Iglesia (2.5kg)
17,15€ – 68,60€The Goat Cheese of Hoya de la Iglesia is an exquisite cheese from Hoya de la Iglesia. It is made with raw milk. A lactic curd with a pleasant flavor covered by a natural rind with a spicy touch. Its paste is white and semi-glossy, with a fine and almost buttery texture, with few holes inside, an unmistakable sign in the quality of the cheese. Weight 2.5 kg approximately.
Hoya de la Iglesia is a family business specialized in the production of goat milk dairy products with great quality and flavor. Cheeses, yogurt and desserts are handcrafted from the daily milking of goats, raised in a natural environment and fed with first quality feed.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
4,30€ Olive seasoned Cooperativa Viver (1kg)
4,30€The seasoned Cooperativa Viver table olives have been selected with all the flavor of the Alto Palancia territory in Castellón. The olive seasoned perfectly combines a high quality olive with a mixture that has a spicy point. They are presented in 1 kilo glass jar.
Varieties:
-Olive seasoned
-Black
-Split olive
-Chamomile
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
6,20€ Soldadito Marinero White Wine
6,20€Soldadito Marinero is a delicate white wine, very aromatic and at the same time fresh and balanced. It is the last launch of Bodegas El Angosto after the important success of Narrow White and White Almond. It is a Muscatel 100%, which combines the Muscat of Alexandria with the Small Grain, the two muscatel varieties of greater personality.
Type: 80% Muscat of Alexandria and 20% Moscatel Grain Petite
Denomination of Origin: Valencia
Awards: It was Silver Medal Bruxelles World Contest 2017
Presentation: Bottle 75 cl.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
Hot19,65€Sliced Jamón Ibérico Bellota Extrem DO (80 gr)
19,65€Jamón ibérico puro de bellota Extrem DO maximum continuous quality is made from purebred Iberian pigs reared in its pasture feeding exclusively on acorns and natural pastures in the heart of the Dehesa Extremadura. The healing process is a minimum of 36 months in natural cellars of Herreruela. The food is based on acorns and herbs for 6 months in freedom in Dehesa Breed: Pure Iberian pig. Designation of Origin Dehesa de Extremadura. Its weight is 80 grams.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
14,40€ Sheep cheese in olive oil from Casillo de Huete (900gr)
14,40€Tasty pecorino cheese in olive oil from Castillo de Huete. It is a product made with sheep’s milk subjected to a pasteurization process. It has a firm and compact texture, buttery on the palate. Its color is yellow to amber. It has a flavor, intense, persistent and with aromas provided by olive oil. Aspect: presence of small eyes unevenly distributed. Presentation in plastic jar. Weight 900 grams.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
7,50€ – 29,80€ Semicured Sheep Cheese Castillo Huete (3 kg)
7,50€ – 29,80€Semicured Sheep Cheese Castillo Huete is a product made with pasteurized milk from different breed of sheep. That fact gives the cheese an excellent taste because of the “alcarreño’s” (that comes from La Alcarria, Guadalajara) pastures. For this reason it is a good partner of red and fruity wine. Its texture is grainy but buttery at the same time. It has a perfectly balanced taste and a sheep smell. Cheese maturing is 50 days at least. Approximately 3kg weigh.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
6,60€ Red Wine The Tribe 2015
6,60€La Tribu 2015 is a red wine made by El Angosto winery, based on 33% Monastrell grapes, 33% Syrah and 34% Grenache with 4 months in French oak barrels belonging to the DO Valencia tribe wine. The age of the vineyard is 6 years.
It has a cherry color and on the nose, highlights its fruity charge, fresh red fruit accompanied by floral notes with light balsamic notes. In short it is tasty and full of fruit. Medium body with a slightly bitter finish that adds length to the whole.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
25,10€ Vetton Gran Reserva Extremadura Sheep Cheese (1kg)
25,10€It is a cheese with an incredible flavor made with raw sheep’s milk and Iberian butter, from the ‘Los Casareños’ cheese factory in Casar de Cáceres. It has a long healing period of 6 months in authentic Iberian pork lard. It has a semi-hard paste and an intense flavor. Approximate weight 1 kg.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
24,15€ – 96,60€ Finca La Cuadra Semi-Cured Sheep Cheese D.O.P. (3kg)
24,15€ – 96,60€Pasteurized milk cheese, with a maturation of around 3 months, has a white color with certain ivory nuances typical of the first curing and with a tasting where the flavor of La Mancha sheep’s milk can be appreciated, with a balance of nuances where it disappears. the slight salinity of the soft cheese and you begin to see a more balanced and soft product, where the creaminess of its texture takes center stage.
An ideal cheese for the whole family.
1 piece between 3.2 kg – 3 kg approximately.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
26,60€ – 106,50€ Finca La Cuadra Cured Sheep Cheese D.O.P. (3kg)
26,60€ – 106,50€Pasteurized milk cheese, with a maturation of around 8 months, where the straw tones begin to be appreciated in its presentation and with a tasting where the loss of creaminess and memory of dairy flavors is compensated with flavors that gain in intensity and are They manifest themselves in the retro taste that floods the palate when tasting.
Without a doubt a cheese for all audiences.
1 piece of approximately 2.8 kg.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
19,50€ – 77,85€ Viriato Añejo Sheep Cheese (3kg)
19,50€ – 77,85€The Viriato Añejo sheep cheese from Zamora is a delicious cheese that is made with raw sheep’s milk. As for its flavor, it is strong, strong and gives off an intense aroma. It has a minimum maturing period of 270 days.
Weight approximately 3 kilos.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
56,70€ – 66,70€ Palette Duroc D / H El Ferial
56,70€ – 66,70€Delicious palette Duroc D / H El Ferial. Probably the only producer in the province of Teruel that manages all production cycles. From the treaty of feed, through the collection of cereals planted in the province through Teruel Cereals, to the drying of products in dryers located at 1,480 m altitude. They use only noble cereals and in the farms they produce and control the whole livestock process, from the genetic selection, the mothers’ farms, the breeding and the fattening. All this traceability process guarantees the highest level of homogeneity. Approximate weight 2.8-3 kg.
DELIVERY
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
10,10€ Duck Thighs Confit ERROTAZAR (2 units)
10,10€The duck legs in Confit de Errotazar are a real delicacy. The intense flavor fills your palate with a perfect culinary experience. Presentation can with 2 units. Net weight 840 grams.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
19,85€ Duck’s whole Foie Gras Mi-cuit
19,85€Taste and savor the wonderful properties of Duck’s whole Foie Gras Errotazar, drawn by hand. a delight as a gourmet product ideal for taking it together with a piece of bread or to accompany other delicatessen products.
DELIVERY AND SHIPPING COSTS
For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
3,95€ 3,95€The jam of Dulces la Cartuja follows the traditional process of elaboration in which the fruits are selected, peeled and crushed manually. Different flavors to choose from. Peach, mango, onion, raspberry, pepper, currant, cherries, tomato, orange…Presentation jar of 200 grams.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
6,80€ – 11,85€ Loins of White Tuna in Olive Oil SERRATS (400 gr)
6,80€ – 11,85€The Bonito del Norte of SERRATS is caught in the waters of the Bay of Biscay (Spain) during the summer coastal and by means of traditional fishing gears. It has an intense flavor to the sea, with clear flesh and some properties that grant to be the king of the tunas. Once the best specimens have been selected and after the cooking process, the fish is prepared and packaged using artisanal techniques. Weight 400 grams.
DELIVERY AND SHIPPING COSTS
For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
7,30€ Cantabrian Anchovies In Olive Oil “CODESA” 85 Grs.
7,30€Cantabrian Anchovies in Olive Oil. 100% artisanal elaboration in Laredo (Cantabria), 12 months in cellar.
Semi-preserved.
Format: 85 grs.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
6,85€ Iberian Field Fodder Loin. Package 100 grs sliced.
6,85€The Iberian Field Fodder Loin is obtained from Iberian pigs fed with cereals and natural feed from the Extremadura area.
It has a cure of 6 months.
Presentation: Package 100 grams sliced and vacuum packed.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
8,50€ Iberian Acorn Loin. Package 100 grs sliced.
8,50€The acorn-fed Iberian loin of Extrem Puro Extremadura comes from Iberian pigs raised in freedom in the Extremadura pasture following artisanal production and natural drying. It is characterized by its brown-red color with streaks, intense and balanced aroma, unctuous and juicy in the mouth with a round and persistent flavor. The diet is based on acorns and herbs for six months.
The curing process is 5-6 months in the natural wineries of Herreruela.
Presentation: Package 100 grams sliced and vacuum packed.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
3,50€ Acorn-Fed 100% Iberian Chorizo Extrem. Package 100 grs sliced.
3,50€The Acorn-Fed 100% Iberian Chorizo Extrem is a unique piece that has an intense flavor that makes it a high quality product. It is an excellent mix of lean meat of optimum purity, Mediterranean spices and paprika de la Vera from the first grind.
Its healing process is for 3 to 4 months. It has an orange-red-brown color, with attractive fat infiltrations, a persistent and penetrating aroma, with an unctuous and seasoned appearance, which melts in the mouth together with a pleasant flavor with hints of paprika.
Presentation: Package 100 grams sliced and vacuum packed.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
140,00€ – 150,00€ Duroc Nevadensis IGP Ham from Trevélez over 30 Months Curing (7,5-8 kgs)
140,00€ – 150,00€Excellent and delicious ham. Jamones Abuxarra is a company located in Trevélez, in the heart of the Sierra Nevada National Park. They cure the hams in natural dryers conserving the artisanal and traditional process of the ham of the Alpujarra. This ham has more than 20 months of natural healing. Weight 7. 5 -8kg.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
9,50€ Iberian Ham Field Fodder Hand Cut 100 grs
9,50€The quality of the field bait ham not only resides in the breed of the animal and its lifestyle in freedom, but also in a meticulous production process, with continuous controls carried out by the Denomination of Origin Dehesa de Extremadura.
Content:
1 Sachet 50% Iberian Ham Field Fodder hand-sliced in a controlled atmosphere 100 grs
18,00€ Acorn-Fed 100% Iberian Ham Extrem Hand Cut 100 grs
18,00€Product made with the hind limbs of 100% Iberian pigs fed on acorn, grass and other natural resources of the pasture, without the addition of supplementary feed.
Content:
- 1 Sachet of Acorn-fed 100% Iberian Ham Hand Cut in a controlled atmosphere container 100gr.
181,50€ – 195,50€ Acorn fed 100% Iberian Shoulder Ham Extrem (5-6.5 kgs)
181,50€ – 195,50€Each acorn-fed Iberian ham shoulder has been made taking care of every detail from start to finish: from the selection of the breed -100% Iberian- to the minimum cure of 24 months in the Extrem Puro Extremadura drying room, through its diet based on acorns and natural pastures in the Dehesa de Extremadura, cradle of the best Iberian.
Approximate weight: 5-6.5 kg
Food: Acorn and herb based, released in the Dehesa de Extremadura.
Race: Pure Iberian pig.
Ham holder not included
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com