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  • 3,10

    Landes Pate Errotazar 200 grs

    3,10

    Made with meat, fat and duck liver, chicken liver, pork bacon and flavored with brandy.

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 3,50

    Acorn-Fed 100% Iberian Salchichon Extrem. Package 100 grs sliced.

    3,50

    The Acorn-Fed 100% Iberian Salchichon Extrem has an extraordinary quality, it is a gastronomic piece made with pure Iberian pork meat and with a touch of black pepper. Its cure is 3 to 4 months in the cellar. It has a garnet red color with white infiltrations, an intense aroma and a creamy and succulent sensation on the palate, with a full flavor with hints of pepper.

     

    Its diet is Iberian based on acorns and herbs in full freedom in the Dehesa de Extremadura.

     

    Presentation: Package 100 grams sliced ​​and vacuum packed.

     

     

     

    DELIVERY

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  • 3,50

    Acorn-Fed 100% Iberian Chorizo Extrem. Package 100 grs sliced.

    3,50

    The Acorn-Fed 100% Iberian Chorizo Extrem is a unique piece that has an intense flavor that makes it a high quality product. It is an excellent mix of lean meat of optimum purity, Mediterranean spices and paprika de la Vera from the first grind.

     

    Its healing process is for 3 to 4 months. It has an orange-red-brown color, with attractive fat infiltrations, a persistent and penetrating aroma, with an unctuous and seasoned appearance, which melts in the mouth together with a pleasant flavor with hints of paprika.

     

     

    Presentation: Package 100 grams sliced ​​and vacuum packed.

     

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 3,60

    Deer Pate Errotazar 200 Grs

    3,60

    Errotazar’s Deer Paté is a preparation with a smooth texture and intense flavor. It is made with deer meat, pork liver, pork jowl, milk, eggs, cognac, salt, natural spices.

    Weight: 200 grs.

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 3,60

    Wild Boar Pate Errotazar 200 Grs

    3,60

    Errotazar Wild Boar Pate is a preparation with a smooth texture and intense flavor. It is made with wild boar meat, pork liver, pork jowl, milk, eggs, port, salt and natural spices.

    Weight: 200 grs.

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • ALT="mermelada melocoton la cartuja" 3,95

    3,95

    The jam of Dulces la Cartuja follows the traditional process of elaboration in which the fruits are selected, peeled and crushed manually. Different flavors to choose from. Peach, mango, onion, raspberry, pepper, currant, cherries, tomato, orange…Presentation jar of 200 grams.

     

     

    DELIVERY

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  • 4,30

    Olive seasoned Cooperativa Viver (1kg)

    4,30

    The seasoned Cooperativa Viver table olives have been selected with all the flavor of the Alto Palancia territory in Castellón. The olive seasoned perfectly combines a high quality olive with a mixture that has a spicy point. They are presented in 1 kilo glass jar.

     

    Varieties:

    -Olive seasoned

    -Black

    -Split olive

    -Chamomile

     

     

    DELIVERY

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  • ALT"arroz albufera cazador Lázaro Fernández" 4,00

    Arroz Albufera El Cazador D.O Valencia (1 kg)

    4,00

    Arroz Albufera El Cazador D.O Valencia (Rice Albufera El Cazador DO Valencia) is a recent variety of Valencian rice obtained from the prestigious varieties of Senia and Bomba. This rice variety is characterized by absorbing fine flavors and aromas of different ingredients. It presents a good resistance to overbake; so it is difficult to pass rice or “esclate” even if it exceeds minutes from the point of optimum cooking.

    Once cooked, the grains have a creamy texture without tendency to harden; standing firm and loose. Therefore, Albufera is a rice variety especially suitable for the preparation of various dishes of Mediterranean cuisine such as paella, rice and baked band, mellow and stews etc. I has become in a benchmark in the Valencian cuisine. All Albufera rice variety is protected under the prestigious designation of origin “Arroz de Valencia”. It comes in a cloth bag 1kg.

     

     

    DELIVERY

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  • ALT="Whole Piquillo Peppers Whole charcuterie" 5,20

    Whole Piquillo Peppers Whole (125gr)

    5,20

    Rosara presents these excellent piquillo peppers roasted in wood, peeled by hand one by one and then candied with whole cane sugar and red wine. With a sweet and velvety flavor, these candied peppers are ideal for making all kinds of pinchos, tapas and desserts. Also with 0% fat. They combine very well with any cheese, grilled meats and fish, oven or grill, foie, creative salads, skewers and are delicious on top of a cheese cake or curd. Presentation of 125 grams.

     

    INGREDIENTS: Piquillo peppers (70%), red wine (15%), sugar (15%), salt and acidulant (citric acid).

    INFO. ALLERGENS: Contains sulfites (wine).

    NET WEIGHT (GR): 125

    OTHER INFORMATION: Product suitable for vegetarians

     

     

     

    DELIVERY

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  • 5,40

    Foie Gras Pate with mushrooms (200gr)

    5,40

    Foie Gras pate with mushrooms Errotazar, craftsmanship smooth texture and intense flavor. Double easy opening can 200 grams. Preserves made with duck liver 35%, duck fat, pork bacon, boletus edulis 10% …

     

     

    DELIVERY

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  • 5,40

    Duck Foie Gras Mousse Errotazar (200gr)

    5,40

    The Errotazar Duck Foie Gras Mousse is a delicatessen that will appeal to all kinds of palates. It has a perfect balance between softness, for its mousse texture, and flavor, thanks to the 30% pieces of pure duck liver that it has in its composition.

     

    DELIVERY AND SHIPPING COSTS

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  • 5,65

    Pickled Beans With Partridge La Alacena

    5,65

    Ingredients: 1/2 partridge (40%), white kidney bean, onion, tomato, garlic, extra virgin olive oil, paprika, bay leaf, salt and water. Without gluten.

    Net Weight: 420 g.

     

     

     

    DELIVERY

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  • Mollejas de pato 5,95

    Confit duck gizzards

    5,95
    Stewed duck gizzards craft, steeping and cooling the resulting oil duck. Firm flesh texture and fine flavor, are excellent as an aperitif, accompaniment in salads.

     

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • ALT="soldadito marinero wine white vino blanco" 6,20

    Soldadito Marinero White Wine

    6,20

    Soldadito Marinero is a delicate white wine, very aromatic and at the same time fresh and balanced. It is the last launch of Bodegas El Angosto after the important success of Narrow White and White Almond. It is a Muscatel 100%, which combines the Muscat of Alexandria with the Small Grain, the two muscatel varieties of greater personality.

     

    Type: 80% Muscat of Alexandria and 20% Moscatel Grain Petite

    Denomination of Origin: Valencia

    Awards: It was Silver Medal Bruxelles World Contest 2017

    Presentation: Bottle 75 cl.

     

     

    DELIVERY

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  • 6,507,35

    Thick White Asparagus “Huerta La Vera”

    6,507,35

     

    White asparagus of fantastic quality, extra thick, grown in the rich and fertile Vegas del Guadiana, in the province of Badajoz (Extremadura).

    Format: Presentation can in two available formats Extra Category.

    Ingredients: Asparagus, water, salt and citric acid.

     

    DELIVERY

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  • 6,60

    Easter Sausage “Longaniza de Pascua” (300 gram packages)

    6,60

    Typical sausage of the Valencian Community of about 20 centimeters in length and ideal to eat during any part of the day.

     

    It is composed of lean pork (30%), beef (30%) and lardeo and marinated with salt, pepper and anise. It comes embedded in a natural casing, tied in strings of approximately 20 cm. long and whose healing process takes place in a natural environment for 7 to 10 days.

     

    The Easter sausage (Longaniza de Pascua) should never be wider than the finger and is eaten dry. Its consumption is associated with the end of the Lenten period where the church already allowed us to eat meat again. It does not need to be cooked, it must have a strong and characteristic smell and it can also be eaten between bread.

     

    According to chroniclers, the Easter sausage can come to have a medieval and humble origin where sometimes the meat was not available to everyone and therefore these narrower sausages were made to take better advantage of the meat and to be able to have a greater number of pieces than people consumed at the end of Lent.

     

    It is served in vacuum packed packages of 5 units. About 300 grams approximately.

     

    DELIVERY

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  • ALT="la tribu 2015 red wine offers" 6,60

    Red Wine The Tribe 2015

    6,60

    La Tribu 2015 is a red wine made by El Angosto winery, based on 33% Monastrell grapes, 33% Syrah and 34% Grenache with 4 months in French oak barrels belonging to the DO Valencia tribe wine. The age of the vineyard is 6 years.

    It has a cherry color and on the nose, highlights its fruity charge, fresh red fruit accompanied by floral notes with light balsamic notes. In short it is tasty and full of fruit. Medium body with a slightly bitter finish that adds length to the whole.

     

     

    DELIVERY

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  • Bloc de foie gras de pato 6,77

    Bloc of Duck Foie Gras (130 gr.)

    6,77
    Taste and savor the wonderful properties of the Bloc of Duck Foie Gras Errotazar, drawn by hand. A delight as a gourmet product ideal for taking it together with a piece of bread or to accompany other delicatessen products.

     

     

          

     DELIVERY AND SHIPPING COSTS

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  • 6,8011,85

    Loins of White Tuna in Olive Oil SERRATS (400 gr)

    6,8011,85

    The Bonito del Norte of SERRATS is caught in the waters of the Bay of Biscay (Spain) during the summer coastal and by means of traditional fishing gears. It has an intense flavor to the sea, with clear flesh and some properties that grant to be the king of the tunas. Once the best specimens have been selected and after the cooking process, the fish is prepared and packaged using artisanal techniques. Weight 400 grams.

     

    DELIVERY AND SHIPPING COSTS
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  • 6,85

    Iberian Field Fodder Loin. Package 100 grs sliced.

    6,85

    The Iberian Field Fodder Loin is obtained from Iberian pigs fed with cereals and natural feed from the Extremadura area.

     

    It has a cure of 6 months.

     

    Presentation: Package 100 grams sliced ​​and vacuum packed.

     

     

     

    DELIVERY

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  • 7,30

    Cantabrian Anchovies In Olive Oil “CODESA” 85 Grs.

    7,30

    Cantabrian Anchovies in Olive Oil. 100% artisanal elaboration in Laredo (Cantabria), 12 months in cellar.

    Semi-preserved.

    Format: 85 grs.

     

    DELIVERY

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  • Queso oveja Huete_curado _semicurado 7,5029,80

    Semicured Sheep Cheese Castillo Huete (3 kg)

    7,5029,80
    Semicured Sheep Cheese Castillo Huete is a product made with pasteurized milk from different breed of sheep. That fact gives the cheese an excellent taste because of the “alcarreño’s” (that comes from La Alcarria, Guadalajara) pastures. For this reason it is a good partner of red and fruity wine.  Its texture is grainy but buttery at the same time. It has a perfectly balanced taste and a sheep smell. Cheese maturing is 50 days at least. Approximately 3kg weigh.

     

           

     DELIVERY

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  • 7,90

    Cava Alsina Sardà & Brut Nature Reserve 2014

    7,90

     

    Alsina Sardà Brut Nature Reserva 2014 belongs to the D.O. Cava and is made by the winery Alsina & Sardà with the varieties Macabeo, Xarel • lo and Parellada. As for its tasting, it has a greenish color with some yellow reflections, with lively carbon and crown formation. On the nose, white and citrus fruits stand out, with notes of pastries and fresh yeast. Mouth with freshness and balance. Approximate weight 1,635kg.

     

    CHARACTERISTICS

    Aging – Reservation

    Style – Fruity

    Variety – Macabeo, Xarel • lo, Parellada

    Quantity – 75cl

    Service Temperature – 6 ° -8 °

    Bottle Time – 24 months

    Alcoholic degree – 12º

     

     

    DELIVERY

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  • 8,20

    Cava Alsina & Sardá Brut Reserve

    8,20

    Varieties

    40% Macabeu, 40% Xarel·lo, 20% Parellada.

    Vineyards

    20-30 years.

    Elaboration

    Extraction of the flower must with soft pressing, continued fermentation at low temperature in stainless steel vats. Second fermentation in the bottle, aged for 20-24 months.

    Tasting

    Greenish color with some yellow reflections, with lively carbon dioxide and crown formation. On the nose, white and citrus fruits stand out, with notes of pastries and fresh yeast. Mouth with freshness and balance.

    Presentation: 0,75 L.

     

    DELIVERY

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  • 8,50

    Iberian Acorn Loin. Package 100 grs sliced.

    8,50

    The acorn-fed Iberian loin of Extrem Puro Extremadura comes from Iberian pigs raised in freedom in the Extremadura pasture following artisanal production and natural drying. It is characterized by its brown-red color with streaks, intense and balanced aroma, unctuous and juicy in the mouth with a round and persistent flavor. The diet is based on acorns and herbs for six months.

     

    The curing process is 5-6 months in the natural wineries of Herreruela.

     

    Presentation: Package 100 grams sliced ​​and vacuum packed.

     

     

    DELIVERY

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  • 8,75

    Iberian Ham Field Fodder Hand Cut 100 grs

    8,75

    The quality of the field bait ham not only resides in the breed of the animal and its lifestyle in freedom, but also in a meticulous production process, with continuous controls carried out by the Denomination of Origin Dehesa de Extremadura.

     

    Content:

    1 Sachet 50% Iberian Ham Field Fodder hand-sliced ​​in a controlled atmosphere 100 grs

  • 8,80

    Iberian Style Pork Cheek La Alacena

    8,80

    Ingredients: Pork cheek (70%), virgin olive oil, onion, leek, shallot, red wine, garlic and salt. May contain sulfites. Without gluten.

    Net Weight: 480 g.

     

    DELIVERY

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  • 9,15

    Nodus Bobal

    9,15

    Excellent red wine matured in barrels. Selected the best grapes to make this Nodus, a union of varietals and different lands.

    Macerated in the cellar with patience, this rich, long and peculiar wine is obtained with phases of pre-fermentative cold maceration and brief alcoholic fermentation at low temperatures

    D.O. Utiel-Requena

    Awards:

    • Gold Medal – Berliner Wein Trophy 2020 – Nodus Bobal 2018
    • Gold Medal 92 Points – Gilbert & Gaillard International Challenge 2019 – Nodus Bobal 2017
    • Bronze Medal – Decanter World Wine Awards London 2017 – Nodus Bobal 2015
    • Recommended Wine – International Wine Challenge London 2016 – Nodus Bobal 2013
    • Bronze Medal – Wine Challenge San Francisco 2015 – Nodus Bobal 2012
    • Bronze Medal – International Wine & Spirit Competition (U.K.) 2015 – Nodus Bobal 2013
    • Gold Medal – Brussels World Contest 2014 – Nodus Bobal
    • Recommended Wine – International Wine Challenge (U.K.) 2014 – Nodus Bobal 2011
    • Recommended Wine – International Wine & Spirit Competition (U.K.) 2014 – Nodus Bobal 2011
    • Gold Medal – Brussels World Contest 2013 – Nodus Bobal 2010

     

    DELIVERY

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  • ALT="White wine perro verde rueda" 9,15

    White Wine Perro Verde 2016

    9,15

    Perro Verde is a 100% Verdejo white wine made with grapes from vineyards located in Pozaldez, Ventona de la Cuesta, La Seca, Rueda and Medina del Campo. It is a fresh wine, ideal to accompany appetizers, rice dishes, crustaceans, beach fish, sushi and sashimi.

     

    The producer: Happy grapes

    Brand: The Green Dog

    D.O: Wheel

    Vintage: 2016

    Grade: 13% vol.

    Production: 510,000 bottles

    Variety: 100% Verdejo

    Other formats available: 2017

     

     

    DELIVERY

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  • 9,60

    Quails in Pickled Sauce La Alacena

    9,60

    The quails in escabeche La Alacena are bred in the best farm in Spain dedicated to the breeding of partridges. With the right time of aging to reach the required characteristics of both flavor and texture, made with an exclusive and ancient recipe that gives it a special and unique flavor. It becomes a product with an unbeatable gourmet quality. Presentation glass jar of 720 gr.

    Ingredients: quail, olive oil, vinegar, garlic, bay leaf, salt and pepper.

     

     

    DELIVERY

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