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Rollitos de pollo rellenos de jamón y queso

Para hoy estábamos pensando en hacer otra receta que llevara como ingrediente nuestro habitual y delicioso jamón serrano. Hacer esta receta de rollitos de pollo rellenos de jamón serrano y queso es una variante del habitual “pollo relleno con jamón”. Las dos opciones son buenas, rápidas y económicas. Elegir una u otra ya depende de ti. También hay que tener en cuenta que mucha gente a veces opta por elegir jamón york en lugar de jamón serrano, nosotros elegiremos jamón serrano o incluso, podremos optar por escoger el jamón ibérico, una auténtica delicia para el paladar. Escoger cualquiera de las tres opciones depende de vosotros.Rollitos de pollo
Ahora vamos a ver los ingredientes que necesitamos para dos personas

Ahora vamos a ver los pasos que hemos de seguir para llevar a cabo esta receta:

  • Primer paso: En primer lugar cogeremos y abrir las pechugas por la mitad, como si fueran un libro y echaremos sobre ellas el zumo de lima y salpimentar. A continuación pondremos la loncha de queso dentro de la de jamón serrano (o jamón ibérico) y la enrollaremos. Hay que introducirla dentro de la pechuga, la cerraremos con palillos y a continuación salpimentaremos por fuera.
  • Segundo paso: Pondremos en una bandeja del horno y echaremos un poco de aceite de oliva por encima e introducir la bandeja en el horno previamente calentado a 240º.  Lo dejaremos hornear durante 20 minutos aproximadamente. A continuación lo sacaremos del horno le daremos una vuelta a los rollitos y  agregaremos el vino y volveremos a hornear 20 minutos más.
  • Tercer paso: Estamos llegando ya al final de la receta. Si queréis para acompañar a los rollitos podremos cocinar unas verduras o incluso unas patatas fritas o al horno. Si las queremos hacer al horno, las pelaremos y las introduciremos al horno al mismo tiempo que el pollo.

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