-
Bloc of Duck Foie Gras (200 gr.) 2 × 12,60€× -
Pago Carraovejas D.O. Ribera del Duero 2 × 41,20€× -
Pickled Beans With Partridge La Alacena 1 × 5,65€× -
Brandy Peinado 20 years 1 × 70,60€× -
×
-
Champagne Gosset Brut Excellence 3 × 55,00€× -
Glenfarclas Malt Vintage 2011 Whisky 2 × 52,50€× -
Nodus Chardonnay 2 × 11,20€× -
×
-
Duck’s whole Foie Gras Mi-cuit 1 × 19,85€× -
Bassus Finca Casilla Herrera 1 × 30,95€× -
×
-
N Vodka VLC 2 × 20,30€× -
Iberian Style Pork Cheek La Alacena 1 × 8,80€× -
Champagne Bollinger Special Cuvée 1 × 68,60€× -
×
-
Tantum Ergo Pinot Noir Rosé Cava 2 × 28,10€× -
×
-
×
-
Nodus Bobal 2 × 9,15€× -
904 Grand Reserve D.O. Rioja 2 × 79,25€× -
×
-
Vermouth Red Descaro 1 × 10,30€× -
Cava Alsina & Sardá Brut Reserve 1 × 8,20€× -
×
-
Impromptu Sauvignon Blanc 1 × 23,95€× -
Foie Gras Pate with mushrooms (200gr) 1 × 5,40€× -
Duck Foie Gras Mousse Errotazar (200gr) 2 × 5,40€× -
×
Subtotal:
1.296,34€
