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Gourmet quality: Christmas packages for all budgets

Christmas is coming and with it…endless possibilities! Which prefer? Read More...

10º Concurso cortadores de Jamón ibérico de la Comunidad Valenciana

¿Recordáis el éxito que tuvo el año pasado? Pues esta edición promete todavía más si cabe. El próximo 5 de noviembre dará lugar el 10º #Concurso de #Cortadores de #JamónIbérico de la Comunidad Valenciana.   Organización y patrocinio Otro año más desde Lázaro Fernández tenemos el placer de organizar de nuevo el concurso y de la mano de EXTREM Puro Extremadura. En cuanto al patrocinio, se cuenta con el Banco de Santander, Air Nóstrum y Balandret.   Colaboradores  Entre los diferentes colaboradores se encuentran Cervezas San Miguel, Solán de Cabras, Dehesa Read More...
receta jamon lazaro

Recipe of fresh green asparagus with Iberian ham

Well, it’s Friday and with it, it’s Friday and with it we present an original and easy-to-make recipe that contains our most supreme product. Ham! These are fresh green asparagus with Iberian ham. Delicious!   Ingredients (for 4 people) 24 green asparagus 2-3 tablespoons olive oil (you can buy it here) 250 gr. Iberian ham (you can buy it here) Freshly ground black pepper     Steps for the elaboration FIRST: We wash the asparagus very well and drain it. Cut with a knife or with the hand the Read More...
jamon lazaro fernadez

Iberian Ham & Serrano ham

We love talking about ham! Of course, it is our favorite ingredient and it is also one of the star gastronomic products of our country. Serrano or Iberian, the two varieties different from each other where it is also very important to know the appellation of origin. Undoubtedly, the Serrano ham is the most common product that is usually bought in evidently because its price is cheaper. Quality is talking about something else.   Serrano ham This is the best selling and Read More...
jamon lazaro

The benefits of eating Iberian ham

Between the period of January and March begins the development of some of the most characteristic products of our traditional cuisine and which has more claim internationally: the ham. Our beloved ham, the Spanish ham. His ‘formation’ of the ham begins months before, in the field, with the feeding that the animals take in complete freedom. And these are two aspects, food and freedom, the key points for the production of a good Iberian ham. It is during the months Read More...
recipe lazaro iberian ham

Recipe of king prawns with garlic and Iberian ham

Today is a party and we have thought of an exquisite recipe, nothing more and nothing less than prawns with garlic and Iberian ham. Do you like them? To suck your fingers! Also a very quick recipe that will not take you long to make it.   Ingredients for 4 servings – 1 kg. of prawns, without shell – Salt – 8 garlic cloves rolled – 25 gr. of Iberian ham cut into thin strips (you can buy it here) – 1 chopped red pepper – 1 Read More...
recipe iberian ham

Recipe for Iberian ham burger and cured cheese

Well for today we start August with a delicious recipe for Iberian ham burger with cured cheese. Who does not like a recipe like that?   Ingredients Hamburger bread Minced meat Iberian ham (you can buy it here) Cured cheese (here you can also buy) Canons Garnish of potatoes   Elaboration FIRST STEP: We leave ready the ingredients that accompany the meat, that is to say the two wedges of cured cheese, a few slices of Iberian ham and a few canons. SECOND STEP: We put with the meat that must Read More...
receta jamon

Lasagna recipe of zucchini, mushrooms and ham

Again Friday! Today we bring you another recipe from Karlos Arguiñano. Lasagna with zucchini, mushrooms and ham with bechamel and gratin cheese. Spectacular! The elaboration time is approximately 60 minutes.   Ingredients for 6 people): 12 sheets of lasagna 2 scallions 2 zucchini 500 g of mushrooms 150 g of ham (you can buy it here) 1 l of milk 75 g of flour 100 g of grated cheese extra virgin olive oil (you can buy it here) Salt thyme parsley     Elaboration: FIRST STEP: We put to heat abundant water in a large pot. When Read More...
recipe ham

Recipe of Cold Melon and Mango Cream with Iberian Ham Flakes

Again it is Friday and for today we have thought of a fresh recipe, refreshing and easy to make; cold cream of melon and mango with Iberian ham flakes.   Ingredients: -Melon 50% -Mango 50% -Iberian Ham ( you can buy it here)   Preparation: FIRST: Once cooled mango and melon cooled in the refrigerator, peel the mango and prepare it to go through the blender or blender, cutting it into small pieces. SECOND: Next we do the same with the handle. Cut the melon into small pieces Read More...
recipe ham lazaro fernandez

Recipe for Mushroom Pie, Ham and Cheese by Karlos Arguiñano

Well, it’s Friday and with him again our recipe arrives and we have thought of a very special and easy one. Karlos Arguiñano prepares the recipe Mushroom pie, ham and cheese in his TV show Karlos Arguiñano in your kitchen. Delicious!   Ingredients (4 people): 600 g of thistle mushrooms 2 thick slices of cooked ham (200 g) (you can buy it here) 8 shallots 2 cloves of garlic 300 g of cheese 6 potatoes 100 ml of tomato sauce extra virgin olive oil (you can buy it here) Salt Pepper parsley   Preparation Read More...
recipe iberian ham

Tomato confit with Iberian ham shavings to the aroma of oregano

It’s Friday again and with it comes our recipe, tomato confit with Iberian ham shavings to the aroma of oregano. Very easy to do and very fast, it will not take you long.   Ingredients -1 portions -2 Tomatoes -Olive oil -Hamón iberico (you can buy here) -Salt -Sugar -Oregano   Preparation FIRST STEP: We make some cuts in the shape of a cross in the tomatoes. Then we are going to scald them, for this we introduce them in a pot with boiling water. When they boil a few minutes Read More...
iberian ham recipe Lázaro Fernández

King prawns with garlic and Iberian ham

Well, we have already thought of another recipe for you and as the main ingredient how not the ham (Serrano or Iberian, we prefer the Iberian for this recipe). Delicious king prawns with garlic and Iberian ham, perfect for a tapa or even as a main course.   Ingredients for 4 servings – 1 kg. of prawns, without shell – Salt – 8 garlic cloves rolled – 1/2 cup olive oil – 25 g of Iberian ham cut into thin strips (you can buy it here) – Read More...