Salted

  • ANCHOAS-CODESA 6,32

    Anchovies Codesa gold Series DINGLEY (85 gr)

    6,32

    Anchovy fillets Codesa del Cantábrico in olive oil. GOLD SERIES DINGLEY lithography. This series is made with anchovies that come from PURSE-SHEINE fishing the fishing ports of the Cantabrian Sea during the months of April and May. The best consignment is selected for its size and freshness. After being cured in SEA SALT for half a year in storage and have their optimum cure, the appetizing fillets ​​are made entirely by hand and finally they are covered with OLIVE OIL premium in a wide range of HIGH QUALITY formats.

    Easy open

    Weight: 85 grams (12-14 units per tin)

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

  • Hot
    15,36

    Anchovies Codesa gold series HL (190 gr)

    15,36
    Anchovy fillets Codesa del Cantábrico in olive oil . GOLD SERIES HL lithography. This series is made with anchovies that come from PURSE-SHEINE fishing the fishing ports of the Cantabrian Sea during the months of April and May. The best consignment is selected for its size and freshness. After being cured in SEA SALT for a year in storage and have their optimum cure, the appetizing fillets ​​are made entirely by hand and finally they are covered with OLIVE OIL premium in a wide range of HIGH QUALITY formats.
    Easy open
    Weight: 190 grams (30 units per tin approx)

     

     

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • ALT="tarro lomos de bonito en aceite de oliva 400 gramos SERRATS" 4,928,47

    Jar of Loin of Bonito in Olive Oil SERRATS (212 gr)

    4,928,47

    The Bonito del Norte of SERRATS is caught in the waters of the Bay of Biscay (Spain) during the summer coastal and by means of traditional fishing gears. It has an intense flavor to the sea, with clear flesh and some properties that grant to be the king of the tunas. Once the best specimens have been selected and after the cooking process, the fish is prepared and packaged using artisanal techniques. Weight 212 grams.

     

    DELIVERY AND SHIPPING COSTS
    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • ALT="tarro lomo de bonito del norte escabeche serrats 200 gr Lázaro Fernández" 5,41

    Pickled Bonito del Norte loin jar SERRATS

    5,41

    Delicious jar of loin of Bonito del Norte in pickle. Once the best fish are selected, the fish is prepared and packaged using artisanal techniques. For the elaboration they use the loins of the tuna and once they are fried they add the particular pickle. An old recipe in which, apart from the vinegar, they also incorporate a few personal touches, which add an exclusive aroma and flavor to the bonito. The Bonito del Norte is a very complete food, rich in proteins, vitamins and minerals, with a high content of Omega 3. Weight 200 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com