Cheese
20,10€ – 80,30€ Gran Reserva Viriato Cured sheep cheese (3kg)
20,10€ – 80,30€The Viriato Gran Reserva cured cheese is made using raw sheep’s milk and matures for approximately 18 months. It is a Manchego type cheese due to the characteristic flavor of dry cheese, which provides raw sheep’s milk and its long maturation period. Cylindrical in shape, its crust is oily, in a golden tone. It has a strong and strong flavor as well as an intense aroma. Approximate weight of 3kg.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
19,50€ – 77,85€ Viriato Añejo Sheep Cheese (3kg)
19,50€ – 77,85€The Viriato Añejo sheep cheese from Zamora is a delicious cheese that is made with raw sheep’s milk. As for its flavor, it is strong, strong and gives off an intense aroma. It has a minimum maturing period of 270 days.
Weight approximately 3 kilos.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
18,70€ – 74,85€ Don Cayo Sheep Cheese D.O.P (3 kg approx.)
18,70€ – 74,85€Manchego Sheep Cheese, Protected Designation of Origin. Made with pasteurized milk and with a curing period of 3 to 5 months.
Excellent quality backed by national and international awards.
Weight approximately 3 kilos.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
16,10€ – 64,40€ La Huz Semi-cured Sheep-Goat Cheese (3kg)
16,10€ – 64,40€Cheese made with pasteurized sheep and goat milk, with a curing period of 2 to 4 months. Taste and tradition for your table.
Ingredients: Milk from La Mancha sheep (70%) and goat (15%), lactic ferments, rennet, lysozyme (derived from the egg), calcium chloride and salt.
Weight: 3 kgs approx.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
19,95€ – 79,95€ Hacienda Guijoso Hacienda Guijoso Cured Sheep Cheese D.O.P. (3kg)
19,95€ – 79,95€Manchego cheese with a protected designation of origin made with raw yellowish sheep’s milk with a firm texture and a penetrating flavor, a cheese with a lot of personality with notes of juniper wood that, when tasted, would show the authenticity of a cheese cured in caves.
Minimum cure of 9 to 10 months.
Weight: 3 kgs approx.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
15,60€ – 62,40€ Hacienda Guijoso Semi-Cured Sheep Cheese D.O.P. (3kg)
15,60€ – 62,40€Manchego cheese with a protected designation of origin made with raw sheep’s milk, with buttery paste and light acidic touches, with a certain cream flavor and a very pleasant texture in the mouth.
Minimum cure of 6 to 7 months.
Weight: 3 kgs approx.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
25,10€ Vetton Gran Reserva Extremadura Sheep Cheese (1kg)
25,10€It is a cheese with an incredible flavor made with raw sheep’s milk and Iberian butter, from the ‘Los Casareños’ cheese factory in Casar de Cáceres. It has a long healing period of 6 months in authentic Iberian pork lard. It has a semi-hard paste and an intense flavor. Approximate weight 1 kg.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
12,40€ Torta del Casar Los Casareños (350gr)
12,40€The Casar de Casareños cake is a light and thin, semi-hard cheese. Its main characteristic is its highly creamy texture, of color between white and ivory. It has an intense taste, very little salty and slightly bitter. Weight 350 grams.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com