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120,00€ Rhum J.M Cuvée du Fondateur
120,00€JM Cuvée du Fondateur has been an essential reference for many years.
JM’s sole objective is a constant search for unique aromas: the crushing of the sticks takes place less than an hour after cutting, the rum distilled at only 72 ° C, a reduction made thanks to the spring water of the Pelée mountain . So many stages that allow the production of a very high quality rum. JM Cuvée Fondateur is the result of long years of aging in old oak barrels with a capacity of 200 liters. This barrel gives birth to the unique expression of old JM rums: spicy flavors of pepper, coriander and gingerbread mixed with the elegance of vanilla…
Graduation: 48.2 º
Format: 0.70 L
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42,75€ Whisky Johnny Walker Green Label 15 years
42,75€Johnnie Walker Green Label is crafted from a palette of Speyside, Highland, Lowland and Island malts matured for at least 15 years – all perfectly balanced to bring together the intense aromas of crisp cut grass, fresh fruit, wood smoke, deep vanilla, and sandalwood.
Johnnie Walker Green Label combines these richer flavours masterfully with light garden fruits and tropical, fragrant, floral notes.
Format: 0,70 L
Para envíos a Baleares, Canarias, Ceuta, Melilla o Andorra consultar en info@jamonibericoonline.com
9,95€ Extra virgin olive oil Lagrima (0,5 liter)
9,95€A truly exquisite oil for the most demanding palates. The Extra Virgin Olive Oil Lágrima is the best oil that can be offered from the Serrana variety from Alto Palancia. 100% Serrana del Palancia. Early harvesting and cold extraction. Weight 0.5 liters.
DELIVERY
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6,20€ Vivarium Extra Virgin Olive Oil (1 liter)
6,20€Vivarium Extra Virgin Olive Oil (1 liter) is a delicious oil that has been obtained only by mechanical methods mainly from the Serrana variety, an indigenous species from Alto Palancia (Castellón, Spain).
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
12,10€ Vivarium Extra Virgin Olive Oil (2 liter)
12,10€Vivarium Extra Virgin Olive Oil (2 liter) is a delicious oil that has been obtained only by mechanical methods mainly from the Serrana variety, an indigenous species from Alto Palancia (Castellón, Spain). It is an oil that when tested can remind fresh fruit with a recognizable herb aroma. Its taste is persistent in the mouth and it also has a fluid and clean step that does not saturate the palate. Weight 2 liter.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
29,50€ Vivarium Extra Virgin Olive Oil (5 liters)
29,50€Vivarium Extra Virgin Olive Oil (5 liters) is a delicious oil that has been obtained only by mechanical methods mainly from the Serrana variety, an indigenous species from Alto Palancia (Castellón, Spain).
4,00€ Arroz Albufera El Cazador D.O Valencia (1 kg)
4,00€Arroz Albufera El Cazador D.O Valencia (Rice Albufera El Cazador DO Valencia) is a recent variety of Valencian rice obtained from the prestigious varieties of Senia and Bomba. This rice variety is characterized by absorbing fine flavors and aromas of different ingredients. It presents a good resistance to overbake; so it is difficult to pass rice or “esclate” even if it exceeds minutes from the point of optimum cooking.
Once cooked, the grains have a creamy texture without tendency to harden; standing firm and loose. Therefore, Albufera is a rice variety especially suitable for the preparation of various dishes of Mediterranean cuisine such as paella, rice and baked band, mellow and stews etc. I has become in a benchmark in the Valencian cuisine. All Albufera rice variety is protected under the prestigious designation of origin “Arroz de Valencia”. It comes in a cloth bag 1kg.
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13,80€ Tuna in partridge sauce La Alacena
13,80€Ingredients: Light tuna (79%), extra virgin olive oil (30 ml), vegetable oil, old wine vinegar, garlic, bay leaf, salt and peppercorns.
Net Weight: 435 g.
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8,80€ Iberian Style Pork Cheek La Alacena
8,80€Ingredients: Pork cheek (70%), virgin olive oil, onion, leek, shallot, red wine, garlic and salt. May contain sulfites. Without gluten.
Net Weight: 480 g.
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9,60€ Quails in Pickled Sauce La Alacena
9,60€The quails in escabeche La Alacena are bred in the best farm in Spain dedicated to the breeding of partridges. With the right time of aging to reach the required characteristics of both flavor and texture, made with an exclusive and ancient recipe that gives it a special and unique flavor. It becomes a product with an unbeatable gourmet quality. Presentation glass jar of 720 gr.
Ingredients: quail, olive oil, vinegar, garlic, bay leaf, salt and pepper.
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5,65€ Pickled Beans With Partridge La Alacena
5,65€Ingredients: 1/2 partridge (40%), white kidney bean, onion, tomato, garlic, extra virgin olive oil, paprika, bay leaf, salt and water. Without gluten.
Net Weight: 420 g.
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16,95€ Partridge in Pickled Sauce La Alacena
16,95€Ingredients: One S-Extra partridge (65%), extra virgin olive oil, vegetable oil, old wine vinegar, garlic laurel, salt and peppercorns. Without gluten.
Net Weight: 490 g.
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6,60€ Cava Nodus Silver Brut Nature
6,60€Cava Nodus Silver Brut Nature is a Macabeo-Chardonnay, a well-made Nature brut.
A very elegant sparkling wine with a more than satisfactory value for money.
A great Valencian cava.
Gold Medal – Brussels World Contest 2014 – Nodus Cava Brut Nature
Format: 0,75 L
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11,95€ Cava Alsina & Sardá Brut Nature Great Reserve
11,95€Varieties
50% Xarel·lo, 30% Macabeu, 20% Parellada.
Vineyards
30-40 years selected for quality.
Elaboration
Gentle pressing with 50% flower must obtained, followed by fermentation at low temperature (15º) in a stainless steel tank. Second fermentation in bottle aged for 36-48 months.
Tasting
Yellow color with greenish reflections, sharp and with fine and slow release of bubbles. Predominance of notes of dried fruit and notes of honey and syrups, with boxwood in the background. The palate is broad, tasty and fragrant.
Presentation 0,75 L.
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8,20€ Cava Alsina & Sardá Brut Reserve
8,20€Varieties
40% Macabeu, 40% Xarel·lo, 20% Parellada.
Vineyards
20-30 years.
Elaboration
Extraction of the flower must with soft pressing, continued fermentation at low temperature in stainless steel vats. Second fermentation in the bottle, aged for 20-24 months.
Tasting
Greenish color with some yellow reflections, with lively carbon dioxide and crown formation. On the nose, white and citrus fruits stand out, with notes of pastries and fresh yeast. Mouth with freshness and balance.
Presentation: 0,75 L.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com