- Cava Alsina & Sardá Brut Reserve 1 × 8,20€×
- N Gin VLC 4 × 30,50€×
- Foie Gras Pate with mushrooms (200gr) 1 × 5,40€×
- ×
- Bassus Finca Casilla Herrera 2 × 30,95€×
- 904 Grand Reserve D.O. Rioja 3 × 79,25€×
- Bobos 1 × 28,00€×
- ×
- Nodus Merlot Delirium 2 × 16,65€×
- Partridge in Pickled Sauce La Alacena 2 × 16,95€×
- ×
- ×
- ×
- The Highland Dream 8 years Whisky 4 × 36,50€×
- Pago Carraovejas D.O. Ribera del Duero 3 × 41,20€×
- Impromptu Sauvignon Blanc 4 × 23,95€×
- ×
- Bloc of Duck Foie Gras (200 gr.) 3 × 12,60€×
- ×
- Iberian Style Pork Cheek La Alacena 3 × 8,80€×
- Assortment of preserves La Cerrada 4 × 20,50€×
- ×
- Vermouth White Descaro 4 × 10,30€×
- The Highland Dream 12 years Whisky 2 × 58,45€×
- Glenfarclas Malt Vintage 2011 Whisky 3 × 52,50€×
- Nodus Virgin Olive Oil 500 ml 2 × 10,60€×
- Brandy Peinado 20 years 2 × 70,60€×
- Vermouth Red Descaro 2 × 10,30€×
- Stainless Steel Ham Holder A-9 1 × 137,50€×
- Tantum Ergo Pinot Noir Rosé Cava 1 × 28,10€×
- Wild Boar Pate Errotazar 200 Grs 3 × 3,60€×
- Champagne Bollinger Special Cuvée 2 × 68,60€×
- Nodus Bobal 2 × 10,15€×
- ×
- Quails in Pickled Sauce La Alacena 2 × 9,60€×
- N Vodka VLC 2 × 20,30€×
- Tuna in partridge sauce La Alacena 1 × 13,80€×
- Campaign Pate Errotazar 200 Grs 2 × 12,30€×
- RainGin Ecological 1 × 21,85€×
- Champagne Gosset Brut Excellence 1 × 55,00€×
- ×Vetton Gran Reserva Extremadura Sheep Cheese (1kg)1 × 25,10€
Salted
- 7,30€
Cantabrian Anchovies In Olive Oil “CODESA” 85 Grs.
7,30€Cantabrian Anchovies in Olive Oil. 100% artisanal elaboration in Laredo (Cantabria), 12 months in cellar.
Semi-preserved.
Format: 85 grs.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 7,65€ – 14,75€
Loins of White Tuna in Olive Oil SERRATS (400 gr)
7,65€ – 14,75€The Bonito del Norte of SERRATS is caught in the waters of the Bay of Biscay (Spain) during the summer coastal and by means of traditional fishing gears. It has an intense flavor to the sea, with clear flesh and some properties that grant to be the king of the tunas. Once the best specimens have been selected and after the cooking process, the fish is prepared and packaged using artisanal techniques. Weight 400 grams.
DELIVERY AND SHIPPING COSTS
For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com