Highlights

  • ANCHOAS-CODESA 6,32

    Anchovies Codesa gold Series DINGLEY (85 gr)

    6,32

    Anchovy fillets Codesa del Cantábrico in olive oil. GOLD SERIES DINGLEY lithography. This series is made with anchovies that come from PURSE-SHEINE fishing the fishing ports of the Cantabrian Sea during the months of April and May. The best consignment is selected for its size and freshness. After being cured in SEA SALT for half a year in storage and have their optimum cure, the appetizing fillets ​​are made entirely by hand and finally they are covered with OLIVE OIL premium in a wide range of HIGH QUALITY formats.

    Easy open

    Weight: 85 grams (12-14 units per tin)

     

     

    DELIVERY

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  • Bloc de foie gras de pato 11,45

    Bloc of Duck Foie Gras (200 gr.)

    11,45
    Taste and savor the wonderful properties of the Bloc of Duck Foie Gras Errotazar, drawn by hand. A delight as a gourmet product ideal for taking it together with a piece of bread or to accompany other delicatessen products.

     

          

     DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 158,06161,36

    D / H Palette polished pure acorn 100% EXTREM

    158,06161,36

    Unsurpassed quality in the D / H Palette polished pure acorn 100% EXTREM. Each EXTREM PURO EXTREMADURA acorn palette has been elaborated taking care of every detail from beginning to end: from the selection of the race -100% Iberian- to the minimum cure of 24 months in our dryer, going through its feeding based on acorns and pastures natural in the Dehesa de Extremadura, cradle of the best Iberian. It is no coincidence that EXTREM PURO EXTREMADURA is part of the most demanding Denomination of Origin of Iberians: the D.O Extremadura. Approximate weight of 2.5-2.8 kg.

     

     

     

    DELIVERY

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  • Muslos de pato en confit 10,90

    Duck Thighs Confit ERROTAZAR (2 units)

    10,90

    The duck legs in Confit de Errotazar are a real delicacy. The intense flavor fills your palate with a perfect culinary experience. Presentation can with 2 units. Net weight 840 grams.

     

     

    DELIVERY

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  • Foie gras de pato entero 18,05

    Duck’s whole Foie Gras

    18,05
    Taste and savor the wonderful properties of Duck’s whole Foie Gras  Errotazar, drawn by hand. a delight as a gourmet product ideal for taking it together with a piece of bread or to accompany other delicatessen products.

     

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 85,2996,86

    Ham Bodega Reserva (7.5- 8kg)

    85,2996,86

    Ham Bodega Reserva is a quality product from animals to cross breed DUROC and LANDRACE – LARGEWHITE fed with a high quality grain. It is a semi-fat ham that has a minimum curing 18 months. Jamones el Ferial beat for a quality diet and so they get a great quality of meat and a unique and pleasant flavor in their hams. Weight 7.5 – 8 kg.

  • 100,54112,07

    Ham of the Alpujarra

    100,54112,07

    Excellent and delicious ham. Jamones Abuxarra is a company located in Trevélez, in the heart of the Sierra Nevada National Park. They cure the hams in natural dryers conserving the artisanal and traditional process of the ham of the Alpujarra. This ham has more than 20 months of natural healing. Weight 7. 5 -8kg.

     

     

    DELIVERY

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  • jamon iberico de bellota extrem DEHESA DO OK
    Hot
    452,98486,03

    Iberian Ham Bellota Extrem DO (8-9 kg)

    452,98486,03

    Iberian Ham puro de bellota Extrem DO maximum continuous quality is made from purebred Iberian pigs reared in its pasture feeding exclusively on acorns and natural pastures in the heart of the Dehesa Extremadura. The healing process is a minimum of 36 months in natural cellars of Herreruela. The food is based on acorns and herbs for 6 months in freedom in Dehesa Breed: Pure Iberian pig. Designation of Origin Dehesa de Extremadura. Its weight is 8-9 kg.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

     

  • ALT="Jamon iberico cebo de campo Lázaro Fernández" 225,45258,51

    Iberian ham field fodder Sierra de Jabugo

    225,45258,51

    Ham obtained from crossed Iberian pigs fed mainly with cereals and feed, a great ham at an unbeatable price. They have spent a year in the drying rooms of the Sierra de Huelva and approximately another year in the cellar finishing their healing. The Iberian origin of the pieces (race and feeding of bait) has been supervised by external certifier. Weight 7.5-9kg.

    (Ham holder not included)

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • ALT="tarro lomos de bonito en aceite de oliva 400 gramos SERRATS" 4,928,47

    Jar of Loin of Bonito in Olive Oil SERRATS (212 gr)

    4,928,47

    The Bonito del Norte of SERRATS is caught in the waters of the Bay of Biscay (Spain) during the summer coastal and by means of traditional fishing gears. It has an intense flavor to the sea, with clear flesh and some properties that grant to be the king of the tunas. Once the best specimens have been selected and after the cooking process, the fish is prepared and packaged using artisanal techniques. Weight 212 grams.

     

    DELIVERY AND SHIPPING COSTS
    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • ALT="salchichon-de-vic" 66,50

    Legitimate Salchichón de Vic from Casa Riera Ordeix

    66,50

    The Legitimate Salchichón de Vic from Casa Riera Ordeix is ​​a totally traditional product and its preparation follows the same method since 1852. Its quality is unique and it is distinguished by its color, texture and flavor. Its aroma is able to transport us through time and geography. For its elaboration, the noble parts of the pork female meat coming from its own farms are selected. The selected meat is crushed, kneaded together with the diced bacon and seasoned with sea salt and black pepper. The natural drying process gives the Salchichón de Vic from Casa Riera Ordeix an inimitable bouquet. Weight approximately 1,400kg.

     

     

    DELIVERY

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  • 177,27

    Lot large selection of sliced ​​Iberian EXTREM

    177,27

    This lot presents a selection of the best sliced ​​Iberian EXTREM Puro EXTREMADURA. It contains:
    -10 sachets of 80 grams of ham
    -1/4 piece of loin
    -1/4 piece of cucumber sausage
    -1/4 piece of chorizo ​​cular
    100 Iberian pig race. Acorn feeding. Approximate weight 2 kg.

    DELIVERY AND SHIPPING COSTS
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  • 86,36

    Lot selection of sliced ​​Iberian EXTREM

    86,36

    In this delicious lot of EXTREM PURO EXTREMADURA presents:
    -4 envelopes of 80 grams of ham
    -2 sachets of 80 grams of loin
    -2 sachets of 80 grams of cucumber sausage
    -2 sachets of 80 grams of cucumber sausage 100% Iberian breed.
    Acorn feeding. Approximate weight 1 kg.

    DELIVERY

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  • 96,57104,83

    Monte Tances polished field bait palette (2.2kg)

    96,57104,83

    Exquisite quality in the Monte Tances polished field bait palette (2.2kg). All the pigs of Monte Tances enjoy optimal conditions to develop in full nature in the Extremadura Dehesa. They are aware of the importance of prevention and biosecurity, achieving totally natural products. For this reason, the products are subjected to strict quality controls: from the control of the pig in its initial phases, through its growth in the Extremadura Dehesas, to the preparation of the ready cured, thus achieving high quality products. Weight 2.2 kg.

     

     

     

    DELIVERY

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  • 122,73

    Pack of 10 envelopes of 100% iberian acorn ham EXTREM

    122,73

    Excellent batch of 10 sachets of 80 grams each of 100% Iberian acorn ham of EXTREM Puro EXTREMADURA. The Iberian ham comes from the back legs of the pure Iberian pig fed on acorns, the most noble part of the animal and also the one with the least amount of fat. It has a minimum healing process of 36 months. VIP presentation. Approximate weight 1 kg.

     

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com