- N Gin VLC 1 × 30,50€×
- Brandy Peinado 20 years 4 × 70,60€×
- Nodus Merlot Delirium 1 × 13,60€×
- RainGin Ecological 2 × 21,85€×
- Wild Boar Pate Errotazar 200 Grs 2 × 3,60€×
- 904 Grand Reserve D.O. Rioja 2 × 79,25€×
- ×
- ×
- Bobos 2 × 28,00€×
- Cava Nodus Silver Brut Nature 5 × 8,00€×
- Cava Alsina & Sardá Brut Reserve 2 × 8,20€×
- Champagne Bollinger Special Cuvée 3 × 68,60€×
- Ron Zacapa 23 years 2 × 69,10€×
- Campaign Pate Errotazar 200 Grs 1 × 12,30€×
- Partridge in Pickled Sauce La Alacena 2 × 16,95€×
- Nodus Bobal 2 × 9,15€×
- Vermouth Red Descaro 4 × 10,30€×
- Duck’s whole Foie Gras Mi-cuit 2 × 19,85€×
- Foie Gras Pate with mushrooms (200gr) 2 × 5,40€×
- Tantum Ergo Pinot Noir Chardonnay Cava 2 × 28,10€×
- Deer Pate Errotazar 200 Grs 1 × 3,60€×
- Nodus Chardonnay 1 × 11,20€×
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- Assortment of preserves La Cerrada 4 × 20,50€×
- Pago Carraovejas D.O. Ribera del Duero 1 × 41,20€×
- Pickled Beans With Partridge La Alacena 2 × 5,65€×
- Landes Pate Errotazar 200 grs 1 × 3,10€×
- Nodus Virgin Olive Oil 500 ml 3 × 10,60€×
- Impromptu Sauvignon Blanc 1 × 23,95€×
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- The Highland Dream 8 years Whisky 3 × 36,50€×
- N Vodka VLC 1 × 20,30€×
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- Glenfarclas Malt Vintage 2011 Whisky 1 × 52,50€×
- Champagne Gosset Brut Excellence 2 × 55,00€×
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- The Highland Dream 12 years Whisky 2 × 58,45€×
- 200 Monges Reserve D.O. Rioja 1 × 44,80€×
Salted
- 7,30€
Cantabrian Anchovies In Olive Oil “CODESA” 85 Grs.
7,30€Cantabrian Anchovies in Olive Oil. 100% artisanal elaboration in Laredo (Cantabria), 12 months in cellar.
Semi-preserved.
Format: 85 grs.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 6,80€ – 11,85€
Loins of White Tuna in Olive Oil SERRATS (400 gr)
6,80€ – 11,85€The Bonito del Norte of SERRATS is caught in the waters of the Bay of Biscay (Spain) during the summer coastal and by means of traditional fishing gears. It has an intense flavor to the sea, with clear flesh and some properties that grant to be the king of the tunas. Once the best specimens have been selected and after the cooking process, the fish is prepared and packaged using artisanal techniques. Weight 400 grams.
DELIVERY AND SHIPPING COSTS
For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com