- Foie Gras Pate with mushrooms (200gr) 3 × 5,40€×
- Tantum Ergo Pinot Noir Rosé Cava 1 × 28,10€×
- Partridge in Pickled Sauce La Alacena 2 × 16,95€×
- Champagne Bollinger Special Cuvée 2 × 68,60€×
- Nodus Chardonnay 1 × 12,20€×
- Vermouth Red Descaro 5 × 10,30€×
- ×
- Cava Alsina & Sardá Brut Reserve 3 × 8,20€×
- Assortment of preserves La Cerrada 1 × 20,50€×
- Stainless Steel Ham Holder A-9 1 × 137,50€×
- Tuna in partridge sauce La Alacena 1 × 13,80€×
- ×
- ×
- ×
- Cava Nodus Silver Brut Nature 1 × 8,00€×
- Nodus Virgin Olive Oil 500 ml 1 × 10,60€×
- Campaign Pate Errotazar 200 Grs 1 × 12,30€×
- N Gin VLC 1 × 30,50€×
- ×
- 200 Monges Reserve D.O. Rioja 1 × 44,80€×
- Pickled Beans With Partridge La Alacena 1 × 5,65€×
- Bloc of Duck Foie Gras (200 gr.) 1 × 12,60€×
- Quails in Pickled Sauce La Alacena 1 × 9,60€×
- Ron Zacapa 23 years 1 × 69,10€×
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- Vermouth White Descaro 1 × 10,30€×
Salted
- 7,65€ – 14,75€
Loins of White Tuna in Olive Oil SERRATS (400 gr)
7,65€ – 14,75€The Bonito del Norte of SERRATS is caught in the waters of the Bay of Biscay (Spain) during the summer coastal and by means of traditional fishing gears. It has an intense flavor to the sea, with clear flesh and some properties that grant to be the king of the tunas. Once the best specimens have been selected and after the cooking process, the fish is prepared and packaged using artisanal techniques. Weight 400 grams.
DELIVERY AND SHIPPING COSTS
For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 7,30€
Cantabrian Anchovies In Olive Oil “CODESA” 85 Grs.
7,30€Cantabrian Anchovies in Olive Oil. 100% artisanal elaboration in Laredo (Cantabria), 12 months in cellar.
Semi-preserved.
Format: 85 grs.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com