- ×
- Bobos 1 × 28,00€×
- ×
- Pago Carraovejas D.O. Ribera del Duero 1 × 41,20€×
- ×
- Champagne Gosset Brut Excellence 1 × 55,00€×
- Duck Foie Gras Mousse Errotazar (200gr) 3 × 5,40€×
- Landes Pate Errotazar 200 grs 2 × 3,10€×
- Tuna in partridge sauce La Alacena 3 × 13,80€×
- ×
- Nodus Bobal 3 × 10,15€×
- Pickled Beans With Partridge La Alacena 1 × 5,65€×
- Impromptu Sauvignon Blanc 1 × 23,95€×
- Nodus Virgin Olive Oil 500 ml 1 × 10,60€×
- Nodus Merlot Delirium 1 × 16,65€×
- ×
- Cava Nodus Silver Brut Nature 1 × 8,00€×
- ×
- Vermouth White Descaro 3 × 10,30€×
- Wild Boar Pate Errotazar 200 Grs 2 × 3,60€×
- Bloc of Duck Foie Gras (200 gr.) 2 × 12,60€×
- 904 Grand Reserve D.O. Rioja 1 × 79,25€×
- The Highland Dream 12 years Whisky 3 × 58,45€×
- Assortment of preserves La Cerrada 3 × 20,50€×
- Nodus Chardonnay 2 × 12,20€×
- Whisky The Macallan 12 years Triple Cask 1 × 72,15€×
- Cava Alsina & Sardá Brut Reserve 1 × 8,20€×
- Glenfarclas Malt Vintage 2011 Whisky 1 × 52,50€×
Salted
- 7,65€ – 14,75€
Loins of White Tuna in Olive Oil SERRATS (400 gr)
7,65€ – 14,75€The Bonito del Norte of SERRATS is caught in the waters of the Bay of Biscay (Spain) during the summer coastal and by means of traditional fishing gears. It has an intense flavor to the sea, with clear flesh and some properties that grant to be the king of the tunas. Once the best specimens have been selected and after the cooking process, the fish is prepared and packaged using artisanal techniques. Weight 400 grams.
DELIVERY AND SHIPPING COSTS
For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 7,30€
Cantabrian Anchovies In Olive Oil “CODESA” 85 Grs.
7,30€Cantabrian Anchovies in Olive Oil. 100% artisanal elaboration in Laredo (Cantabria), 12 months in cellar.
Semi-preserved.
Format: 85 grs.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com