- Cava Alsina & Sardá Brut Reserve 1 × 8,20€×
- Partridge in Pickled Sauce La Alacena 1 × 16,95€×
- Bobos 2 × 28,00€×
- The Highland Dream 8 years Whisky 3 × 36,50€×
- Ron Zacapa 23 years 1 × 69,10€×
- Vermouth White Descaro 2 × 10,30€×
- Iberian Style Pork Cheek La Alacena 2 × 8,80€×
- Foie Gras Pate with mushrooms (200gr) 2 × 5,40€×
- Tantum Ergo Pinot Noir Rosé Cava 1 × 28,10€×
- Assortment of preserves La Cerrada 3 × 20,50€×
- 200 Monges Reserve D.O. Rioja 2 × 44,80€×
- Vermouth Red Descaro 2 × 10,30€×
- RainGin Ecological 1 × 21,85€×
- Champagne Gosset Brut Excellence 1 × 55,00€×
- N Gin VLC 2 × 30,50€×
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- Duck Foie Gras Mousse Errotazar (200gr) 1 × 5,40€×
- Nodus Virgin Olive Oil 500 ml 1 × 10,60€×
- Wild Boar Pate Errotazar 200 Grs 1 × 3,60€×
- Bassus Finca Casilla Herrera 1 × 30,95€×
- Nodus Bobal 1 × 10,15€×
- ×
- Champagne Bollinger Special Cuvée 1 × 68,60€×
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Salted
- 7,65€ – 14,75€
Loins of White Tuna in Olive Oil SERRATS (400 gr)
7,65€ – 14,75€The Bonito del Norte of SERRATS is caught in the waters of the Bay of Biscay (Spain) during the summer coastal and by means of traditional fishing gears. It has an intense flavor to the sea, with clear flesh and some properties that grant to be the king of the tunas. Once the best specimens have been selected and after the cooking process, the fish is prepared and packaged using artisanal techniques. Weight 400 grams.
DELIVERY AND SHIPPING COSTS
For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 7,30€
Cantabrian Anchovies In Olive Oil “CODESA” 85 Grs.
7,30€Cantabrian Anchovies in Olive Oil. 100% artisanal elaboration in Laredo (Cantabria), 12 months in cellar.
Semi-preserved.
Format: 85 grs.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com