- Nodus Bobal 3 × 10,15€×
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- The Highland Dream 12 years Whisky 6 × 58,45€×
- Vermouth White Descaro 3 × 10,30€×
- Iberian Style Pork Cheek La Alacena 4 × 8,80€×
- Champagne Gosset Brut Excellence 2 × 55,00€×
- Vermouth Red Descaro 2 × 10,30€×
- ×Torta del Casar Los Casareños (350gr)2 × 12,40€
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- N Vodka VLC 1 × 20,30€×
- Duck Foie Gras Mousse Errotazar (200gr) 2 × 5,40€×
- 200 Monges Reserve D.O. Rioja 1 × 44,80€×
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- Bloc of Duck Foie Gras (200 gr.) 5 × 12,60€×
- Glenfarclas Malt Vintage 2011 Whisky 2 × 52,50€×
- Assortment of preserves La Cerrada 2 × 20,50€×
- Deer Pate Errotazar 200 Grs 2 × 3,60€×
- Tantum Ergo Pinot Noir Rosé Cava 1 × 28,10€×
- N Gin VLC 1 × 30,50€×
- RainGin Ecological 1 × 21,85€×
- Pago Carraovejas D.O. Ribera del Duero 1 × 41,20€×
- Brandy Peinado 20 years 2 × 70,60€×
- Bobos 1 × 28,00€×
- Nodus Virgin Olive Oil 500 ml 4 × 10,60€×
- Partridge in Pickled Sauce La Alacena 1 × 16,95€×
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- Cava Alsina & Sardá Brut Reserve 2 × 8,20€×
- Tuna in partridge sauce La Alacena 4 × 13,80€×
- Whisky The Macallan 12 years Triple Cask 1 × 72,15€×
- The Highland Dream 8 years Whisky 1 × 36,50€×
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- Impromptu Sauvignon Blanc 1 × 23,95€×
- Landes Pate Errotazar 200 grs 1 × 3,10€×
- Campaign Pate Errotazar 200 Grs 1 × 12,30€×
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- Pickled Beans With Partridge La Alacena 1 × 5,65€×
- Cava Nodus Silver Brut Nature 2 × 8,00€×
- Wild Boar Pate Errotazar 200 Grs 2 × 3,60€×
- Quails in Pickled Sauce La Alacena 2 × 9,60€×
- Ron Zacapa 23 years 1 × 69,10€×
- Stainless Steel Ham Holder A-9 2 × 137,50€×
- Champagne Bollinger Special Cuvée 3 × 68,60€×
- ×Sostenible Pack Extrem2 × 477,75€
- Tantum Ergo Pinot Noir Chardonnay Cava 1 × 28,10€×
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- Duck’s whole Foie Gras Mi-cuit 1 × 19,85€×
- You cannot add "Reserve Ham Lázaro Fernández (6-6.5 Kgs) + Longaniza De Aragón Andrés Izquierdo + Nodus Merlot Delirium" to the cart because the product is out of stock.
Special offers
- 7,30€
Cantabrian Anchovies In Olive Oil “CODESA” 85 Grs.
7,30€Cantabrian Anchovies in Olive Oil. 100% artisanal elaboration in Laredo (Cantabria), 12 months in cellar.
Semi-preserved.
Format: 85 grs.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 20,50€
Assortment of preserves La Cerrada
20,50€Tasty jar of assortment of preserved products Cárnicos La Cerrada. The ingredients it contains are: lean, bacon, loin, pork rib, salt, pepper, cinnamon, cazalla, sugar, lactose, olive oil and preservatives and antioxidants. Presentation in glass jar of 1.3 kilos.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 270,00€ – 350,00€
Iberian ham field fodder “Campo Extremadura”
270,00€ – 350,00€The quality of field bait ham not only resides in the breed of the animal and its lifestyle in freedom, but also in a meticulous production process, with continuous controls carried out by the Denomination of Origin Dehesa de Extremadura.
La Dehesa de Extremadura is the cradle of the best ham on the planet. For this reason, buying country bait ham is a highly recommended option if you have a special celebration on your hands or, simply, want to treat yourself to an exquisite treat.
Just seeing the complete piece on the stage will make your mouth water, you and your guests. And it is that with the sale of Iberian ham from field bait we manage to transport the delicacy and exquisiteness of this product to your home.
Weight: 8 to 8.5 kgs
(Ham holder not included)
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 405,00€ – 485,00€
Acorn-fed 50% Iberian Ham “Campo Extremadura” (8-8.5 kgs)
405,00€ – 485,00€In Extrem we only produce our Pure Extremadura acorn fed 100% Iberian ham maximum continuous quality purebred Iberian pigs reared in our meadows, where all pigs have more than 2 hectares of oak forest to graze on our liberty, feeding exclusively acorns and natural pastures, in the heart of the Dehesa Extremadura.
Following our tradition, we selected the most noble part of the Iberian pig, characterized by less fat, the hind legs, which are transferred to our dryer at Herreruela, in the Extremadura region of Sierra de San Pedro, where all the hams are subjected a healing process over 36 months. All these features give our acorn fed ham 50% Iberian a juicy aspect, a penetrating and subtle aroma, flavor and intense, complex and elegant, with sweet notes and acorns, which have become one of the jewels of gastronomy not only national but also international.
Approximate Weight: 8-8.5 kg
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com