- Partridge in Pickled Sauce La Alacena 4 × 16,95€×
- Pago Carraovejas D.O. Ribera del Duero 1 × 41,20€×
- Brandy Peinado 20 years 1 × 70,60€×
- Vermouth White Descaro 2 × 10,30€×
- RainGin Ecological 1 × 21,85€×
- 904 Grand Reserve D.O. Rioja 2 × 79,25€×
- Glenfarclas Malt Vintage 2011 Whisky 1 × 52,50€×
- ×
- Wild Boar Pate Errotazar 200 Grs 2 × 3,60€×
- Cava Nodus Silver Brut Nature 2 × 8,00€×
- Nodus Virgin Olive Oil 500 ml 2 × 10,60€×
- Landes Pate Errotazar 200 grs 1 × 3,10€×
- Assortment of preserves La Cerrada 6 × 20,50€×
- ×Vetton Gran Reserva Extremadura Sheep Cheese (1kg)1 × 25,10€
- Iberian Style Pork Cheek La Alacena 1 × 8,80€×
- Nodus Merlot Delirium 3 × 13,60€×
- ×
- N Gin VLC 3 × 30,50€×
- Impromptu Sauvignon Blanc 1 × 23,95€×
- Pickled Beans With Partridge La Alacena 2 × 5,65€×
- Duck Foie Gras Mousse Errotazar (200gr) 2 × 5,40€×
- Champagne Bollinger Special Cuvée 1 × 68,60€×
- ×Torta del Casar Los Casareños (350gr)1 × 12,40€
- Vermouth Red Descaro 2 × 10,30€×
- Deer Pate Errotazar 200 Grs 1 × 3,60€×
- Quails in Pickled Sauce La Alacena 1 × 9,60€×
- Foie Gras Pate with mushrooms (200gr) 1 × 5,40€×
- Nodus Chardonnay 1 × 11,20€×
- ×
- ×
- 200 Monges Reserve D.O. Rioja 2 × 44,80€×
- ×
- Bloc of Duck Foie Gras (200 gr.) 2 × 12,60€×
- ×
Anchovies
- 7,30€
Cantabrian Anchovies In Olive Oil “CODESA” 85 Grs.
7,30€Cantabrian Anchovies in Olive Oil. 100% artisanal elaboration in Laredo (Cantabria), 12 months in cellar.
Semi-preserved.
Format: 85 grs.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com