- Quails in Pickled Sauce La Alacena 1 × 9,60€×
- Landes Pate Errotazar 200 grs 2 × 3,10€×
- Tuna in partridge sauce La Alacena 3 × 13,80€×
- Cava Nodus Silver Brut Nature 3 × 8,00€×
- ×
- 200 Monges Reserve D.O. Rioja 6 × 44,80€×
- ×
- Ron Zacapa 23 years 1 × 69,10€×
- ×
- Duck’s whole Foie Gras Mi-cuit 1 × 19,85€×
- Nodus Merlot Delirium 3 × 16,65€×
- Nodus Bobal 2 × 10,15€×
- N Gin VLC 3 × 30,50€×
- 904 Grand Reserve D.O. Rioja 2 × 79,25€×
- ×
- Nodus Virgin Olive Oil 500 ml 3 × 10,60€×
- Vermouth White Descaro 1 × 10,30€×
- Bobos 1 × 28,00€×
- Cava Alsina & Sardá Brut Reserve 1 × 8,20€×
- Assortment of preserves La Cerrada 4 × 20,50€×
- N Vodka VLC 3 × 20,30€×
- ×
- Deer Pate Errotazar 200 Grs 3 × 3,60€×
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- The Highland Dream 8 years Whisky 2 × 36,50€×
- ×
- Bloc of Duck Foie Gras (200 gr.) 3 × 12,60€×
- Bassus Finca Casilla Herrera 2 × 30,95€×
- Partridge in Pickled Sauce La Alacena 2 × 16,95€×
- Tantum Ergo Pinot Noir Rosé Cava 2 × 28,10€×
- Foie Gras Pate with mushrooms (200gr) 2 × 5,40€×
- Nodus Chardonnay 2 × 12,20€×
- Champagne Gosset Brut Excellence 1 × 55,00€×
- Iberian Style Pork Cheek La Alacena 1 × 8,80€×
- Campaign Pate Errotazar 200 Grs 1 × 12,30€×
- Glenfarclas Malt Vintage 2011 Whisky 3 × 52,50€×
- דTime to Dream” I Pack Extrem1 × 58,30€
- ×Torta del Casar Los Casareños (350gr)2 × 12,40€
- Pago Carraovejas D.O. Ribera del Duero 1 × 41,20€×
- RainGin Ecological 2 × 21,85€×
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- Brandy Peinado 20 years 1 × 70,60€×
- ×Solidarity Pack Extrem1 × 573,95€
- Impromptu Sauvignon Blanc 1 × 23,95€×
- Champagne Bollinger Special Cuvée 1 × 68,60€×
- Vermouth Red Descaro 1 × 10,30€×
- Wild Boar Pate Errotazar 200 Grs 2 × 3,60€×
- Whisky The Macallan 12 years Triple Cask 1 × 72,15€×
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Gourmet
- 8,80€
Iberian Style Pork Cheek La Alacena
8,80€Ingredients: Pork cheek (70%), virgin olive oil, onion, leek, shallot, red wine, garlic and salt. May contain sulfites. Without gluten.
Net Weight: 480 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 13,80€
Tuna in partridge sauce La Alacena
13,80€Ingredients: Light tuna (79%), extra virgin olive oil (30 ml), vegetable oil, old wine vinegar, garlic, bay leaf, salt and peppercorns.
Net Weight: 435 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 5,65€
Pickled Beans With Partridge La Alacena
5,65€Ingredients: 1/2 partridge (40%), white kidney bean, onion, tomato, garlic, extra virgin olive oil, paprika, bay leaf, salt and water. Without gluten.
Net Weight: 420 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 16,95€
Partridge in Pickled Sauce La Alacena
16,95€Ingredients: One S-Extra partridge (65%), extra virgin olive oil, vegetable oil, old wine vinegar, garlic laurel, salt and peppercorns. Without gluten.
Net Weight: 490 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 9,60€
Quails in Pickled Sauce La Alacena
9,60€The quails in escabeche La Alacena are bred in the best farm in Spain dedicated to the breeding of partridges. With the right time of aging to reach the required characteristics of both flavor and texture, made with an exclusive and ancient recipe that gives it a special and unique flavor. It becomes a product with an unbeatable gourmet quality. Presentation glass jar of 720 gr.
Ingredients: quail, olive oil, vinegar, garlic, bay leaf, salt and pepper.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com