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- Vermouth Red Descaro 4 × 10,30€×
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- Impromptu Sauvignon Blanc 6 × 23,95€×
- The Highland Dream 12 years Whisky 4 × 58,45€×
- Champagne Gosset Brut Excellence 3 × 55,00€×
- Foie Gras Pate with mushrooms (200gr) 2 × 5,40€×
- Champagne Bollinger Special Cuvée 2 × 68,60€×
- Cava Nodus Silver Brut Nature 3 × 8,00€×
- Quails in Pickled Sauce La Alacena 6 × 9,60€×
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- Bassus Finca Casilla Herrera 4 × 30,95€×
- 200 Monges Reserve D.O. Rioja 1 × 44,80€×
- Brandy Peinado 20 years 1 × 70,60€×
- Nodus Merlot Delirium 3 × 16,65€×
- Glenfarclas Malt Vintage 2011 Whisky 1 × 52,50€×
- Assortment of preserves La Cerrada 5 × 20,50€×
- Iberian Style Pork Cheek La Alacena 1 × 8,80€×
- Duck’s whole Foie Gras Mi-cuit 2 × 19,85€×
- Tuna in partridge sauce La Alacena 3 × 13,80€×
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- N Gin VLC 3 × 30,50€×
- Wild Boar Pate Errotazar 200 Grs 2 × 3,60€×
- The Highland Dream 8 years Whisky 3 × 36,50€×
- Campaign Pate Errotazar 200 Grs 2 × 12,30€×
- Deer Pate Errotazar 200 Grs 2 × 3,60€×
- Ron Zacapa 23 years 1 × 69,10€×
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- Bloc of Duck Foie Gras (200 gr.) 2 × 12,60€×
- Nodus Chardonnay 3 × 12,20€×
- Bobos 1 × 28,00€×
- Duck Foie Gras Mousse Errotazar (200gr) 1 × 5,40€×
- Pickled Beans With Partridge La Alacena 1 × 5,65€×
- 904 Grand Reserve D.O. Rioja 1 × 79,25€×
- Landes Pate Errotazar 200 grs 1 × 3,10€×
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- Cava Alsina & Sardá Brut Reserve 1 × 8,20€×
- N Vodka VLC 1 × 20,30€×
- Vermouth White Descaro 1 × 10,30€×
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- Partridge in Pickled Sauce La Alacena 1 × 16,95€×
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Gourmet
- 13,80€
Tuna in partridge sauce La Alacena
13,80€Ingredients: Light tuna (79%), extra virgin olive oil (30 ml), vegetable oil, old wine vinegar, garlic, bay leaf, salt and peppercorns.
Net Weight: 435 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 5,65€
Pickled Beans With Partridge La Alacena
5,65€Ingredients: 1/2 partridge (40%), white kidney bean, onion, tomato, garlic, extra virgin olive oil, paprika, bay leaf, salt and water. Without gluten.
Net Weight: 420 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 8,80€
Iberian Style Pork Cheek La Alacena
8,80€Ingredients: Pork cheek (70%), virgin olive oil, onion, leek, shallot, red wine, garlic and salt. May contain sulfites. Without gluten.
Net Weight: 480 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 16,95€
Partridge in Pickled Sauce La Alacena
16,95€Ingredients: One S-Extra partridge (65%), extra virgin olive oil, vegetable oil, old wine vinegar, garlic laurel, salt and peppercorns. Without gluten.
Net Weight: 490 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 9,60€
Quails in Pickled Sauce La Alacena
9,60€The quails in escabeche La Alacena are bred in the best farm in Spain dedicated to the breeding of partridges. With the right time of aging to reach the required characteristics of both flavor and texture, made with an exclusive and ancient recipe that gives it a special and unique flavor. It becomes a product with an unbeatable gourmet quality. Presentation glass jar of 720 gr.
Ingredients: quail, olive oil, vinegar, garlic, bay leaf, salt and pepper.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com