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- Cava Nodus Silver Brut Nature 4 × 8,00€×
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- The Highland Dream 8 years Whisky 2 × 36,50€×
- Whisky The Macallan 12 years Triple Cask 1 × 72,15€×
- Foie Gras Pate with mushrooms (200gr) 3 × 5,40€×
- Stainless Steel Ham Holder A-9 2 × 137,50€×
- Nodus Chardonnay 2 × 12,20€×
- Vermouth White Descaro 1 × 10,30€×
- Cava Alsina & Sardá Brut Reserve 1 × 8,20€×
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- Iberian Style Pork Cheek La Alacena 3 × 8,80€×
- Bobos 2 × 28,00€×
- Quails in Pickled Sauce La Alacena 2 × 9,60€×
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- Nodus Merlot Delirium 1 × 16,65€×
- Tantum Ergo Pinot Noir Rosé Cava 2 × 28,10€×
- Wild Boar Pate Errotazar 200 Grs 3 × 3,60€×
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- Deer Pate Errotazar 200 Grs 1 × 3,60€×
- N Gin VLC 1 × 30,50€×
- ×Vetton Gran Reserva Extremadura Sheep Cheese (1kg)1 × 25,10€
- Nodus Bobal 6 × 10,15€×
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- N Vodka VLC 2 × 20,30€×
- 904 Grand Reserve D.O. Rioja 1 × 79,25€×
- Assortment of preserves La Cerrada 3 × 20,50€×
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- Champagne Bollinger Special Cuvée 1 × 68,60€×
- Nodus Virgin Olive Oil 500 ml 2 × 10,60€×
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- Ron Zacapa 23 years 2 × 69,10€×
- Duck’s whole Foie Gras Mi-cuit 2 × 19,85€×
- Glenfarclas Malt Vintage 2011 Whisky 1 × 52,50€×
- Duck Foie Gras Mousse Errotazar (200gr) 1 × 5,40€×
Gourmet
- 13,80€
Tuna in partridge sauce La Alacena
13,80€Ingredients: Light tuna (79%), extra virgin olive oil (30 ml), vegetable oil, old wine vinegar, garlic, bay leaf, salt and peppercorns.
Net Weight: 435 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 5,65€
Pickled Beans With Partridge La Alacena
5,65€Ingredients: 1/2 partridge (40%), white kidney bean, onion, tomato, garlic, extra virgin olive oil, paprika, bay leaf, salt and water. Without gluten.
Net Weight: 420 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 8,80€
Iberian Style Pork Cheek La Alacena
8,80€Ingredients: Pork cheek (70%), virgin olive oil, onion, leek, shallot, red wine, garlic and salt. May contain sulfites. Without gluten.
Net Weight: 480 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 16,95€
Partridge in Pickled Sauce La Alacena
16,95€Ingredients: One S-Extra partridge (65%), extra virgin olive oil, vegetable oil, old wine vinegar, garlic laurel, salt and peppercorns. Without gluten.
Net Weight: 490 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 9,60€
Quails in Pickled Sauce La Alacena
9,60€The quails in escabeche La Alacena are bred in the best farm in Spain dedicated to the breeding of partridges. With the right time of aging to reach the required characteristics of both flavor and texture, made with an exclusive and ancient recipe that gives it a special and unique flavor. It becomes a product with an unbeatable gourmet quality. Presentation glass jar of 720 gr.
Ingredients: quail, olive oil, vinegar, garlic, bay leaf, salt and pepper.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com