- Impromptu Sauvignon Blanc 2 × 23,95€×
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- 904 Grand Reserve D.O. Rioja 1 × 79,25€×
- Bassus Finca Casilla Herrera 1 × 30,95€×
- The Highland Dream 8 years Whisky 1 × 36,50€×
- Vermouth Red Descaro 1 × 10,30€×
- Assortment of preserves La Cerrada 3 × 20,50€×
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- Tantum Ergo Pinot Noir Rosé Cava 1 × 28,10€×
- Cava Alsina & Sardá Brut Reserve 2 × 8,20€×
- Glenfarclas Malt Vintage 2011 Whisky 1 × 52,50€×
- N Vodka VLC 1 × 20,30€×
- Deer Pate Errotazar 200 Grs 3 × 3,60€×
- Nodus Bobal 1 × 10,15€×
- Iberian Style Pork Cheek La Alacena 1 × 8,80€×
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- Vermouth White Descaro 2 × 10,30€×
- Campaign Pate Errotazar 200 Grs 1 × 12,30€×
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- Wild Boar Pate Errotazar 200 Grs 1 × 3,60€×
- RainGin Ecological 1 × 21,85€×
- Foie Gras Pate with mushrooms (200gr) 3 × 5,40€×
- Tuna in partridge sauce La Alacena 1 × 13,80€×
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- Partridge in Pickled Sauce La Alacena 3 × 16,95€×
- Nodus Merlot Delirium 1 × 16,65€×
- Pickled Beans With Partridge La Alacena 1 × 5,65€×
- Duck’s whole Foie Gras Mi-cuit 1 × 19,85€×
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- Bobos 1 × 28,00€×
- N Gin VLC 1 × 30,50€×
- Brandy Peinado 20 years 1 × 70,60€×
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Gourmet
- 8,80€
Iberian Style Pork Cheek La Alacena
8,80€Ingredients: Pork cheek (70%), virgin olive oil, onion, leek, shallot, red wine, garlic and salt. May contain sulfites. Without gluten.
Net Weight: 480 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 13,80€
Tuna in partridge sauce La Alacena
13,80€Ingredients: Light tuna (79%), extra virgin olive oil (30 ml), vegetable oil, old wine vinegar, garlic, bay leaf, salt and peppercorns.
Net Weight: 435 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 5,65€
Pickled Beans With Partridge La Alacena
5,65€Ingredients: 1/2 partridge (40%), white kidney bean, onion, tomato, garlic, extra virgin olive oil, paprika, bay leaf, salt and water. Without gluten.
Net Weight: 420 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 16,95€
Partridge in Pickled Sauce La Alacena
16,95€Ingredients: One S-Extra partridge (65%), extra virgin olive oil, vegetable oil, old wine vinegar, garlic laurel, salt and peppercorns. Without gluten.
Net Weight: 490 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 9,60€
Quails in Pickled Sauce La Alacena
9,60€The quails in escabeche La Alacena are bred in the best farm in Spain dedicated to the breeding of partridges. With the right time of aging to reach the required characteristics of both flavor and texture, made with an exclusive and ancient recipe that gives it a special and unique flavor. It becomes a product with an unbeatable gourmet quality. Presentation glass jar of 720 gr.
Ingredients: quail, olive oil, vinegar, garlic, bay leaf, salt and pepper.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com