- Partridge in Pickled Sauce La Alacena 1 × 16,95€×
- Nodus Bobal 2 × 9,15€×
- The Highland Dream 12 years Whisky 1 × 58,45€×
- RainGin Ecological 4 × 21,85€×
- Ron Zacapa 23 years 1 × 69,10€×
- ×
- Brandy Peinado 20 years 2 × 70,60€×
- 904 Grand Reserve D.O. Rioja 1 × 79,25€×
- Bloc of Duck Foie Gras (200 gr.) 3 × 12,60€×
- ×
- ×
- Bobos 3 × 28,00€×
- Duck Foie Gras Mousse Errotazar (200gr) 4 × 5,40€×
- Nodus Chardonnay 2 × 11,20€×
- Assortment of preserves La Cerrada 2 × 20,50€×
- Glenfarclas Malt Vintage 2011 Whisky 1 × 52,50€×
- Nodus Merlot Delirium 1 × 13,60€×
- Vermouth Red Descaro 1 × 10,30€×
- Campaign Pate Errotazar 200 Grs 1 × 12,30€×
- Champagne Bollinger Special Cuvée 2 × 68,60€×
- N Vodka VLC 2 × 20,30€×
- ×
- Cava Nodus Silver Brut Nature 1 × 8,00€×
- Deer Pate Errotazar 200 Grs 4 × 3,60€×
- Tuna in partridge sauce La Alacena 1 × 13,80€×
- Landes Pate Errotazar 200 grs 2 × 3,10€×
- Pickled Beans With Partridge La Alacena 3 × 5,65€×
- ×
- Iberian Style Pork Cheek La Alacena 2 × 8,80€×
- Tantum Ergo Pinot Noir Chardonnay Cava 2 × 28,10€×
- Vermouth White Descaro 2 × 10,30€×
- Nodus Virgin Olive Oil 500 ml 3 × 10,60€×
- ×
- ×
- ×
- Quails in Pickled Sauce La Alacena 2 × 9,60€×
- Foie Gras Pate with mushrooms (200gr) 1 × 5,40€×
- Impromptu Sauvignon Blanc 1 × 23,95€×
- ×
- ×
Gourmet
- 5,65€
Pickled Beans With Partridge La Alacena
5,65€Ingredients: 1/2 partridge (40%), white kidney bean, onion, tomato, garlic, extra virgin olive oil, paprika, bay leaf, salt and water. Without gluten.
Net Weight: 420 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 8,80€
Iberian Style Pork Cheek La Alacena
8,80€Ingredients: Pork cheek (70%), virgin olive oil, onion, leek, shallot, red wine, garlic and salt. May contain sulfites. Without gluten.
Net Weight: 480 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 9,60€
Quails in Pickled Sauce La Alacena
9,60€The quails in escabeche La Alacena are bred in the best farm in Spain dedicated to the breeding of partridges. With the right time of aging to reach the required characteristics of both flavor and texture, made with an exclusive and ancient recipe that gives it a special and unique flavor. It becomes a product with an unbeatable gourmet quality. Presentation glass jar of 720 gr.
Ingredients: quail, olive oil, vinegar, garlic, bay leaf, salt and pepper.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 13,80€
Tuna in partridge sauce La Alacena
13,80€Ingredients: Light tuna (79%), extra virgin olive oil (30 ml), vegetable oil, old wine vinegar, garlic, bay leaf, salt and peppercorns.
Net Weight: 435 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 16,95€
Partridge in Pickled Sauce La Alacena
16,95€Ingredients: One S-Extra partridge (65%), extra virgin olive oil, vegetable oil, old wine vinegar, garlic laurel, salt and peppercorns. Without gluten.
Net Weight: 490 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com