- Tantum Ergo Pinot Noir Rosé Cava 3 × 28,10€×
- Nodus Chardonnay 2 × 12,20€×
- RainGin Ecological 4 × 21,85€×
- Vermouth White Descaro 1 × 10,30€×
- Nodus Bobal 2 × 10,15€×
- Glenfarclas Malt Vintage 2011 Whisky 1 × 52,50€×
- Partridge in Pickled Sauce La Alacena 2 × 16,95€×
- N Vodka VLC 5 × 20,30€×
- ×
- Bloc of Duck Foie Gras (200 gr.) 2 × 12,60€×
- Iberian Style Pork Cheek La Alacena 2 × 8,80€×
- ×Vetton Gran Reserva Extremadura Sheep Cheese (1kg)1 × 25,10€
- 200 Monges Reserve D.O. Rioja 2 × 44,80€×
- Pickled Beans With Partridge La Alacena 4 × 5,65€×
- Nodus Merlot Delirium 4 × 16,65€×
- ×
- ×
- Deer Pate Errotazar 200 Grs 1 × 3,60€×
- Assortment of preserves La Cerrada 3 × 20,50€×
- Tuna in partridge sauce La Alacena 2 × 13,80€×
- Vermouth Red Descaro 2 × 10,30€×
- Ron Zacapa 23 years 1 × 69,10€×
- Brandy Peinado 20 years 1 × 70,60€×
- ×
- Campaign Pate Errotazar 200 Grs 3 × 12,30€×
- Champagne Bollinger Special Cuvée 1 × 68,60€×
- ×
- Champagne Gosset Brut Excellence 1 × 55,00€×
- Quails in Pickled Sauce La Alacena 2 × 9,60€×
- Cava Nodus Silver Brut Nature 2 × 8,00€×
- 904 Grand Reserve D.O. Rioja 1 × 79,25€×
- Nodus Virgin Olive Oil 500 ml 1 × 10,60€×
- ×
- ×
- ×
- ×
- Bassus Finca Casilla Herrera 1 × 30,95€×
- ×Healthy Pack Extrem1 × 196,00€
- Bobos 1 × 28,00€×
Gourmet
- 5,65€
Pickled Beans With Partridge La Alacena
5,65€Ingredients: 1/2 partridge (40%), white kidney bean, onion, tomato, garlic, extra virgin olive oil, paprika, bay leaf, salt and water. Without gluten.
Net Weight: 420 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 8,80€
Iberian Style Pork Cheek La Alacena
8,80€Ingredients: Pork cheek (70%), virgin olive oil, onion, leek, shallot, red wine, garlic and salt. May contain sulfites. Without gluten.
Net Weight: 480 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 9,60€
Quails in Pickled Sauce La Alacena
9,60€The quails in escabeche La Alacena are bred in the best farm in Spain dedicated to the breeding of partridges. With the right time of aging to reach the required characteristics of both flavor and texture, made with an exclusive and ancient recipe that gives it a special and unique flavor. It becomes a product with an unbeatable gourmet quality. Presentation glass jar of 720 gr.
Ingredients: quail, olive oil, vinegar, garlic, bay leaf, salt and pepper.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 13,80€
Tuna in partridge sauce La Alacena
13,80€Ingredients: Light tuna (79%), extra virgin olive oil (30 ml), vegetable oil, old wine vinegar, garlic, bay leaf, salt and peppercorns.
Net Weight: 435 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 16,95€
Partridge in Pickled Sauce La Alacena
16,95€Ingredients: One S-Extra partridge (65%), extra virgin olive oil, vegetable oil, old wine vinegar, garlic laurel, salt and peppercorns. Without gluten.
Net Weight: 490 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com