- Landes Pate Errotazar 200 grs 2 × 3,10€×
- Bobos 3 × 28,00€×
- ×
- N Gin VLC 2 × 30,50€×
- Deer Pate Errotazar 200 Grs 1 × 3,60€×
- Assortment of preserves La Cerrada 2 × 20,50€×
- 904 Grand Reserve D.O. Rioja 2 × 79,25€×
- ×
- Ron Zacapa 23 years 1 × 69,10€×
- Nodus Bobal 1 × 9,15€×
- Nodus Virgin Olive Oil 500 ml 3 × 10,60€×
- Vermouth White Descaro 3 × 10,30€×
- Nodus Chardonnay 4 × 11,20€×
- Cava Alsina & Sardá Brut Reserve 2 × 8,20€×
- ×Vetton Gran Reserva Extremadura Sheep Cheese (1kg)1 × 25,10€
- Champagne Gosset Brut Excellence 1 × 55,00€×
- ×
- Duck’s whole Foie Gras Mi-cuit 3 × 19,85€×
- Cava Nodus Silver Brut Nature 1 × 8,00€×
- Vermouth Red Descaro 6 × 10,30€×
- Tantum Ergo Pinot Noir Chardonnay Cava 1 × 28,10€×
- 200 Monges Reserve D.O. Rioja 2 × 44,80€×
- Brandy Peinado 20 years 1 × 70,60€×
- Champagne Bollinger Special Cuvée 1 × 68,60€×
- ×Torta del Casar Los Casareños (350gr)1 × 12,40€
- ×
- Duck Foie Gras Mousse Errotazar (200gr) 1 × 5,40€×
- Iberian Style Pork Cheek La Alacena 1 × 8,80€×
- RainGin Ecological 2 × 21,85€×
- ×
- Quails in Pickled Sauce La Alacena 1 × 9,60€×
- Glenfarclas Malt Vintage 2011 Whisky 1 × 52,50€×
- ×
- Impromptu Sauvignon Blanc 2 × 23,95€×
- Nodus Merlot Delirium 1 × 13,60€×
- N Vodka VLC 1 × 20,30€×
- ×
- Pickled Beans With Partridge La Alacena 1 × 5,65€×
- ×
- Tuna in partridge sauce La Alacena 1 × 13,80€×
Gourmet
- 16,95€
Partridge in Pickled Sauce La Alacena
16,95€Ingredients: One S-Extra partridge (65%), extra virgin olive oil, vegetable oil, old wine vinegar, garlic laurel, salt and peppercorns. Without gluten.
Net Weight: 490 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 5,65€
Pickled Beans With Partridge La Alacena
5,65€Ingredients: 1/2 partridge (40%), white kidney bean, onion, tomato, garlic, extra virgin olive oil, paprika, bay leaf, salt and water. Without gluten.
Net Weight: 420 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 9,60€
Quails in Pickled Sauce La Alacena
9,60€The quails in escabeche La Alacena are bred in the best farm in Spain dedicated to the breeding of partridges. With the right time of aging to reach the required characteristics of both flavor and texture, made with an exclusive and ancient recipe that gives it a special and unique flavor. It becomes a product with an unbeatable gourmet quality. Presentation glass jar of 720 gr.
Ingredients: quail, olive oil, vinegar, garlic, bay leaf, salt and pepper.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 8,80€
Iberian Style Pork Cheek La Alacena
8,80€Ingredients: Pork cheek (70%), virgin olive oil, onion, leek, shallot, red wine, garlic and salt. May contain sulfites. Without gluten.
Net Weight: 480 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 13,80€
Tuna in partridge sauce La Alacena
13,80€Ingredients: Light tuna (79%), extra virgin olive oil (30 ml), vegetable oil, old wine vinegar, garlic, bay leaf, salt and peppercorns.
Net Weight: 435 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com