- Impromptu Sauvignon Blanc 5 × 23,95€×
- Assortment of preserves La Cerrada 3 × 20,50€×
- Nodus Chardonnay 2 × 11,20€×
- N Vodka VLC 4 × 20,30€×
- ×
- Duck’s whole Foie Gras Mi-cuit 3 × 19,85€×
- ×
- Partridge in Pickled Sauce La Alacena 3 × 16,95€×
- ×
- ×
- Deer Pate Errotazar 200 Grs 2 × 3,60€×
- ×
- Vermouth Red Descaro 6 × 10,30€×
- ×Healthy Pack Extrem2 × 196,00€
- ×
- Bassus Finca Casilla Herrera 3 × 30,95€×
- ×Vetton Gran Reserva Extremadura Sheep Cheese (1kg)2 × 25,10€
- The Highland Dream 8 years Whisky 2 × 36,50€×
- Nodus Merlot Delirium 6 × 13,60€×
- ×
- 904 Grand Reserve D.O. Rioja 2 × 79,25€×
- RainGin Ecological 2 × 21,85€×
- Ron Zacapa 23 years 2 × 69,10€×
- ×
- Iberian Style Pork Cheek La Alacena 3 × 8,80€×
- Tantum Ergo Pinot Noir Chardonnay Cava 4 × 28,10€×
- Landes Pate Errotazar 200 grs 2 × 3,10€×
- Foie Gras Pate with mushrooms (200gr) 4 × 5,40€×
- Nodus Bobal 3 × 9,15€×
- Pickled Beans With Partridge La Alacena 1 × 5,65€×
- Champagne Gosset Brut Excellence 2 × 55,00€×
- ×Torta del Casar Los Casareños (350gr)1 × 12,40€
- The Highland Dream 12 years Whisky 4 × 58,45€×
- N Gin VLC 2 × 30,50€×
- Tuna in partridge sauce La Alacena 1 × 13,80€×
- Cava Nodus Silver Brut Nature 2 × 8,00€×
- Quails in Pickled Sauce La Alacena 3 × 9,60€×
- ×
- Tantum Ergo Pinot Noir Rosé Cava 5 × 28,10€×
- ×Sostenible Pack Extrem2 × 477,75€
- Wild Boar Pate Errotazar 200 Grs 3 × 3,60€×
- Bobos 1 × 28,00€×
- Campaign Pate Errotazar 200 Grs 1 × 12,30€×
- Brandy Peinado 20 years 1 × 70,60€×
- 200 Monges Reserve D.O. Rioja 1 × 44,80€×
- Duck Foie Gras Mousse Errotazar (200gr) 2 × 5,40€×
- דTime to Dream” I Pack Extrem1 × 58,30€
- Nodus Virgin Olive Oil 500 ml 2 × 10,60€×
- ×
- Vermouth White Descaro 4 × 10,30€×
- Glenfarclas Malt Vintage 2011 Whisky 2 × 52,50€×
- Pago Carraovejas D.O. Ribera del Duero 1 × 41,20€×
- Bloc of Duck Foie Gras (200 gr.) 1 × 12,60€×
- Cava Alsina & Sardá Brut Reserve 1 × 8,20€×
- Whisky The Macallan 12 years Triple Cask 1 × 72,15€×
- Champagne Bollinger Special Cuvée 1 × 68,60€×
Gourmet
- 5,65€
Pickled Beans With Partridge La Alacena
5,65€Ingredients: 1/2 partridge (40%), white kidney bean, onion, tomato, garlic, extra virgin olive oil, paprika, bay leaf, salt and water. Without gluten.
Net Weight: 420 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 8,80€
Iberian Style Pork Cheek La Alacena
8,80€Ingredients: Pork cheek (70%), virgin olive oil, onion, leek, shallot, red wine, garlic and salt. May contain sulfites. Without gluten.
Net Weight: 480 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 9,60€
Quails in Pickled Sauce La Alacena
9,60€The quails in escabeche La Alacena are bred in the best farm in Spain dedicated to the breeding of partridges. With the right time of aging to reach the required characteristics of both flavor and texture, made with an exclusive and ancient recipe that gives it a special and unique flavor. It becomes a product with an unbeatable gourmet quality. Presentation glass jar of 720 gr.
Ingredients: quail, olive oil, vinegar, garlic, bay leaf, salt and pepper.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 13,80€
Tuna in partridge sauce La Alacena
13,80€Ingredients: Light tuna (79%), extra virgin olive oil (30 ml), vegetable oil, old wine vinegar, garlic, bay leaf, salt and peppercorns.
Net Weight: 435 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 16,95€
Partridge in Pickled Sauce La Alacena
16,95€Ingredients: One S-Extra partridge (65%), extra virgin olive oil, vegetable oil, old wine vinegar, garlic laurel, salt and peppercorns. Without gluten.
Net Weight: 490 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com